Download or read book Solo Suppers written by Joyce Goldstein and published by Chronicle Books. This book was released on 2012-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Download or read book Solo Suppers written by Joyce Goldstein and published by Chronicle Books. This book was released on 2003-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Download or read book Solo the Joy of Cooking for One written by Signe Johansen and published by Bluebird. This book was released on 2021-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--

Download or read book Cooking for One written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-09-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.

Download or read book Solo written by Anita Lo and published by Knopf. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

Download or read book Solo Meals written by Steven W Siler and published by . This book was released on 2014-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grocery shopping today, especially for single households, can be a daunting task for any home chef. And recipes today are built for multiple servings, which means if you prepare it once, you will be eating the same thing all week. Well, SOLO MEALS solves that problem. SOLO MEALS offers over 400 unique recipes, which are designed around the packaging of virtually every fresh food item at the grocery store. You buy one pack of sirloin steaks; you get 4 different recipes, all in individual meal sizes. 1 whole chicken? How about Chicken and Dumplings, Chicken Tortilla Soup, Bar-B-Que Chicken, and Chicken Salad? All in single serving sizes and best of all, no leftovers!

Download or read book Cooking Solo written by Klancy Miller and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers

Download or read book Going Solo in the Kitchen written by Jane Doerfer and published by Knopf. This book was released on 1998-08-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a supremely practical cookbook designed expressly for single people! With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won’t get wasted—Going Solo in the Kitchen is for solo cooks who don’t want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that’s delicious, nutritious, and inexpensive. Whether it’s a quick one-dish meal of Sautéed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night’s dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.

Download or read book Surviving Thriving Solo written by Frances Frommer and published by AuthorHouse. This book was released on 2009-09-16 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surviving & Thriving Solo is a light-hearted look at living alone. It is intended for men and women of all ages who live on their own, whether single, separated, divorced or widowed, and those who help them to survive and thrive, such as friends, relatives and acquaintances. The book offers a wealth of suggestions for coping with the challenges like loneliness and chores plus tips for enjoying the opportunities to pursue creative hobbies and build rewarding relationships. Also included is an annotated reading list for further exploration of issues related to living alone. The author shares many personal anecdotes. The text is easy and fun to read. The style is friendly and the tone is optimistic. There are checklists of choices—both realistic and whimsical, accompanied by humorous illustrations. Surviving & Thriving Solo is guaranteed to inform, inspire and entertain you. Oscar Wilde expresses the essence of living alone successfully with his line: “To love oneself is the beginning of a life-long romance.” The book celebrates this romance as the author emphasizes accepting and caring for yourself and everything in your life. You will feel empowered as you discover that you always have options to create a rich and satisfying life in all situations.

Download or read book What We Eat When We Eat Alone written by Deborah Madison and published by ReadHowYouWant.com. This book was released on 2011-07-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

Download or read book Serves One written by Toni Lydecker and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fabulous, single-serving recipes that are inventive, yet simple to make.

Download or read book Solo Food 72 recipes for you alone written by Janneke Vreugdenhil and published by HarperCollins UK. This book was released on 2017-12-14 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Inspires you to spoil yourself.’ – Claudia Roden

Download or read book Single Lives written by Katherine Fama and published by Rutgers University Press. This book was released on 2022-05-13 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the current public fascination with single women, Single Lives traces the relationship between modern and contemporary representations of single women. The original essays collected here analyze a broad range of texts that examine the ways films, cookbooks, archives, popular literature, and other British and American texts express norms, ideals, and challenges for single women and their relationship to dominant ideals of marriage and the family. This volume looks backwards to constellate existing scholarship, constituent fields, and unrecognized single voices and forward to consider new methods for interdisciplinary singles studies.

Download or read book Secret Suppers written by Jenn Garbee and published by Sasquatch Books. This book was released on 2010-06-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.

Download or read book Good Food Healthy chicken recipes written by Good Food Guides and published by Random House. This book was released on 2014-03-27 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed full of recipes for succulent and wholesome chicken dishes for all occasions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty. From food perfect for feeding a crowd to fuss-free and scrumptious one-pan dishes, Healthy chicken recipes is the perfect companion for mouth-watering chicken dishes every time. Triple-tested by the trusted experts at Good Food and accompanied by a colour photograph for each recipe, you in cook in perfect confidence.

Download or read book Solo Fryer written by The Satisfying Supper Touj and published by Independently Published. This book was released on 2023-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Solo Fryer: 99 Single-Serving Recipes for Healthier Eating! Whether you're someone who loves to cook but lives alone, or you simply want to shrink your family's food budget while still enjoying nutritious meals, this cookbook will provide you with delicious, single-serving recipes that prioritize healthy ingredients. With less hassle than large batches of food for a full household, you'll be able to whip up the best meals ever for just one person. This cookbook is full of recipes that will tantalize your taste buds, tantalize them with nourishing ingredients, and tantalize them with plenty of flavour. You'll have plenty of healthy, easy-to-make recipes to choose from, so you won't burn out on an awesome dinner in no time. Plus, with many of the recipes, you'll able to estimate lower calorie counts due to their single-serving sizes and health-driven ingredients. When you cook from this cookbook, you'll get to experience all the flavors of your favorite dishes, but simplified for one person without compromising nutrition or flavor. Each recipe is deep with flavor, and with many of them, you can adjust the servings to accommodate everyone in your family, without the hassle of food preparation for a crowd. What will I find inside the pages of Solo Fryer: 99 Single-Serving Recipes for Healthier Eating? This book offers practical guidance on following a healthier dietary lifestyle, as well as ten quick tips on easy meal prep. You'll also find a compelling selection of meal-based recipes, for breakfasts, lunches, and dinners. The recipes are easy to prepare and cook, and each provides nutritional data and calories. From classic breakfast scrambles to spicy tempura, this book has no shortage of nutritious and variety-filled meals. Enjoy breakfast pizzas to start out your day, and colorful stir-fry dinners to end your night. Inside, you'll find flavorful dishes like chicken-stuffed sweet potatoes, and vegetable-packed cheeseburgers. As well as unique meals like quinoa chili burritos and kung pao cauliflower. Finally, there are several options for vegan and vegetarian meals, proving that eating for one can still be both delicious and exciting. So, get ready to enjoy the fun and flavor of solo-cooking without sacrificing nutrition or taste. Within the pages of Solo Fryer: 99 Single-Serving Recipes for Healthier Eating, you'll find tasty dishes that satisfy both your appetite and your dietary preferences.

Download or read book Cooking for One with Instant Pot written by Fireside Feast Tavern and published by Independently Published. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for One with Instant Pot: 96 Homemade Recipes for Solo Dinners is the perfect cooking companion for anyone looking for quick and delicious meals that can be easily crafted with an Instant Pot. Whether you're single, a busy parent, or just looking for a way to cook tasty and nutritious meals that won't take hard work and long hours, this book is for you. This cookbook gives readers the confidence to quickly whip up delicious and wholesome meals in under an hour with the use of an Instant Pot. The recipes featured provide precise instructions to ensure readers create delicious yet simple meals with little effort and stress. Each of the 96 recipes are carefully crafted to accommodate those who are cooking for one or two people. The variety ensures that no matter the preference, there is something for everyone. Beginners and veterans of the Instant Pot alike will find plenty of dishes that will fit their skill level and suit their taste. Not only does this cookbook provide deliciously simple recipes, but it also provides hints and tips to ensure each dish is made correctly. Readers are invited to take a tailored approach to menu items, including when to experiment and explore and when to rely upon published guidelines. The recipes are open for customizing and readers will quickly find the satisfaction that comes from crafting a meal that looks and tastes like something out of a restaurant. The book contains recipes for a wide variety of cuisine types, all tailored for the Instant Pot. From plant-based meals to ethnic dishes, there are recipes to suit all tastes. Recipes were selected to offer both comfort food with a twist and highly inventive dishes allowing readers to break through that "cooking for one" mentality. Several recipes include variations for larger groups of diners so that readers always have the option to feed extra guests. Readers will never appear intimidated by a recipe again. Armed with the confidence that the recipes and instructions are foolproof, readers will be more than keen to explore all the available recipes. Everyone will find something to suit their individual taste and the Instant Pot will be there ready to whip it up in a few moments. Nothing could be simpler than Cooking for One with Instant Pot: 96 Homemade Recipes for Solo Dinners.