Download or read book Solo Serving the Wine written by Yere Bika and published by AuthorHouse. This book was released on 2016-11-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter has no weapons to unseat a powerful tyrant president who has been destroying his nation. The young medical doctor is initially trained to become a priest, following a stormy village life where he learns resilience and patience to fight hardship. Tough life in the seminary opens Peters eyes to a true life beyond religious clothing. This is followed by an even worse experience as a university student in Russia, where he discovers that love is never unconditional. Becoming an asylum seeker in Britain brings to heart the conflict between cultures, and it is the catalyst to combining medical knowledge, lifelong experience, and friends to make sure no child becomes an orphan at the mercy of troubled politicians, as he did. Father Jerry helps Peter enter the priesthood, and Ilya gives the signal to a murder that Peter has engineered as he serves the blessed wine. For Peter, this is a job done for a nation.
Download or read book Solo the Joy of Cooking for One written by Signe Johansen and published by Bluebird. This book was released on 2021-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--
Download or read book Ten Grapes to Know The Ten and Done Wine Guide written by Catherine Fallis and published by The Countryman Press. This book was released on 2018-09-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Download or read book How to Import Wine An Insider s Guide Second Edition written by Deborah M. Gray and published by Board and Bench Publishing. This book was released on 2018-08-07 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine for Normal People written by Elizabeth Schneider and published by Chronicle Books. This book was released on 2019-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Download or read book Solo written by Signe Johansen and published by Pan Macmillan. This book was released on 2018-01-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley
Download or read book Vegetarian Times written by and published by . This book was released on 2004-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Going Solo in the Kitchen written by Jane Doerfer and published by Knopf. This book was released on 2015-04-14 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.
Download or read book Solo Traveler written by Lea Lane and published by Fodors Travel Publications. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in traveling solo details the joys and challenges of traveling alone, covering such topics as group and special-interest travel, dining alone, solo-friendly lodgings, socializing with others, traveling with pets, money-saving tips, safety, and more. Original. 15,000 first printing.
Download or read book Cooking Solo written by Klancy Miller and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers
Download or read book Solo written by Anita Lo and published by Knopf. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Download or read book Dreams of the Solo Trapeze written by Mark Schreiber and published by Greenleaf Book Group. This book was released on 2005 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gridiron Club 1885 XX 1905 Annals written by Gridiron Club (Washington, D.C.) and published by . This book was released on 1905 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s New Zealand written by Eric B. Wechter and published by Fodor's. This book was released on 2010 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor’s New Zealand PLAN THE TRIP OF A LIFETIME Full-color guide• Make your trip to New Zealand unforgettable with 46 maps, illustrated features, and 230 color photos. Customize your trip with simple planning tools• Top Experiences and Attractions • Field-tested itineraries • Easy-to-read color regional maps Explore Auckland, the Marlborough wine region, Fiordland National Park, and beyond• Discerning Fodor’s Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor’s travelers • Illustrated features on hiking New Zealand, Máori art, and New Zealand's geological wonders • Best open-air adventures, wine-tasting experiences, and cultural and food festivals Opinions from destination experts• Fodor’s local writers reveal their favorite haunts • Frequently updated to provide the latest information
Download or read book Journal of Ritual Studies written by and published by . This book was released on 2005 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book God Keeps on Giving written by Joseph . Frederick PhD and published by Xlibris Corporation. This book was released on 2020-12-30 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joseph B. Frederick, PhD, has many fond memories of his personal life as well as his professional life, a career that spanned almost forty years. He had many different positions, more than average. Each one had its own unique contribution to his life. He invites you to come with him and share his many adventures, some of which he would not have believed possible. There are many interesting stories or vignettes, easy to read in just a few paragraphs. Joseph B. Frederick was born in Willard, Ohio, in October 1944. He came from a family of six children. After graduation from Willard High School, he attended and graduated from John Carroll University and Bowling Green State University. He worked in the area of developmental disabilities for almost forty years and grew to know many special people. He coauthored the book Manual for Constructive Leisure Time Activities and authored the book People + Me and authored and coauthored several national publications. Joe is retired and lives in New Rochester, Ohio (near Pemberville), with the love of his life, Kathy. They were blessed with two sons, Joe II and Mark; two awesome grandsons, Zachary and Joshua; and a very special daughter-in-law, Tara.
Download or read book Buying and Serving Wine In A Day For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2012-07-03 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus, you'll get tips and advice for storing both unopened and leftover wine. Navigating wine shops and restaurant wine lists How to open a bottle, choose a glass, and serve the wine Serving temperatures for wine, and guidelines for storing leftover wine Understanding more about wine from its label Online component takes readers beyond the book with bonus content and features Get set to impress your friends with your newfound knowledge in no time!
