Download or read book Soil Tillage in Africa written by Food and Agriculture Organization of the United Nations. Soil Resource, Management, and Conservation Service and published by Food & Agriculture Org.. This book was released on 1993 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by CABI. This book was released on 2022-01-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.
Download or read book Building Soils for Better Crops written by Fred Magdoff and published by Sare. This book was released on 2009 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Download or read book Conservation Agriculture in Africa written by Saidi Mkomwa and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity has become an increasingly important step towards sustainable farming. This book brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa"--
Download or read book Tillage for Soil and Water Conservation in the Semi arid Tropics written by W. B. Hoogmoed and published by . This book was released on 1999 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 3 gives a review of the various tillage systems as they may be applied for soil and water conservation, based the soil characteristics and on different mechanization levels.
Download or read book Conservation Agriculture written by Alexandra Bot and published by Food & Agriculture Org.. This book was released on 2001 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter.
Download or read book Soil Degradation and Restoration in Africa written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-06-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause-effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.
Download or read book Soil Degradation and Restoration in Africa written by Rattan Lal and published by CRC Press. This book was released on 2019-07-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause–effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.
Download or read book Nutrients on the Move written by F. N. Muchena and published by IIED. This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Agriculture for Africa written by Amir H Kassam and published by CABI. This book was released on 2016-12-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services.
Download or read book Advances in Integrated Soil Fertility Management in sub Saharan Africa Challenges and Opportunities written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2007-10-16 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.
Download or read book West African Soils written by Peter M. Ahn and published by . This book was released on 1974 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil formation; The soil and the plant; Soil examination, management, and improvement.
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Download or read book Soil Fertility Management in Sub Saharan Africa written by W. Graeme Donovan and published by World Bank Publications. This book was released on 1998-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Technical Paper No. 408. This report is a critical review of the technical, economic, and institutional constraints on improving soil fertility in Sub-Saharan Africa, and the actions recommended to address them. Action plans prepared for Ghana, Kenya, Malawi, and Mali examine the demand for and supply of mineral fertilizers, the exploitation of local mineral resources, the prevention of soil erosion and increasing soil-water retention, and soil fertility management using organic technologies and management practices.
Download or read book Innovations as Key to the Green Revolution in Africa written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-30 with total page 1339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Download or read book Sustaining the Soil written by Chris Reij and published by Routledge. This book was released on 2013-11-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for the conservation of water and soil, well suited to their particular site and socio-economic conditions. But such measures have been ignored, and sometimes even overturned, by external solutions. Sustaining the Soil documents farmers' practices, exploring the origins and adaptations carried out by farmers over generations, in response to changing circumstances. Through a comparative analysis of conservation measures - from the humid zones of West Africa to the arid lands of the Sudan, from rock terraces in Morocco to the grass strips of Swaziland - the book explores the various factors that influence adoption and adaptation; farmers' perceptions of conservation needs; and the institutional and policy settings most favorable to more effective land husbandry. For the first time on an Africa-wide scale, this book shows that indigenous techniques work, and are being used successfully to conserve and harvest soil and water. These insights combine to suggest new ways forward for governments and agencies attempting to support sustainable land management in Africa, involving a fusion of traditional and modern approaches, which makes the most of both the new and the old.
Download or read book CONSERVATION TILLAGE written by Frank M. D'Itri and published by Springer. This book was released on 1985-10 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
