Download or read book Sociology on the Menu written by Alan Beardsworth and published by Routledge. This book was released on 2002-09-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.
Download or read book Sociology on the Menu written by Alan Beardsworth and published by Routledge. This book was released on 2002-09-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Download or read book Introducing the Sociology of Food and Eating written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book On Sociology Second Edition Volume Two written by John H. Goldthorpe and published by Stanford University Press. This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: see copy for volume one.
Download or read book A Sociology of Food and Nutrition written by John Germov and published by Oxford University Press, USA. This book was released on 1999 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
Download or read book Explorations in the Sociology of Consumption written by George Ritzer and published by SAGE. This book was released on 2001-06-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, one of the leading social theorists and cultural commentators of modern times, turns his gaze on consumption. George Ritzer, author of the famous McDonaldization Thesis, demonstrates the irrational consequences of the rational desire to consume and commodify. He examines how McDonaldization might be resisted, and situates the reader in the new cultural spaces that are emerging in society: shopping malls, casino hotels, Disneyfied theme parks and Las Vegas -- the new `cathedrals of consumption' as he calls them. The book shows how new processes of consumption relate to globalization theory. In illuminating discussions of the work of Thorstein Veblen and the French situationists, Ritzer unearths the roots of problems of consumption in older sociological traditions. He indicates how transgression is bound up with consumption, through an investigation of the obscene in popular and postmodern culture.
Download or read book Sociology and the Field of Public Health written by Edward Suchman and published by Russell Sage Foundation. This book was released on 1963-07-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is the fifth in a series of bulletins on the applications of sociology to various fields of professional practice prepared under the joint sponsorship of the American Sociological Association and the Russell Sage Foundation. Previous bulletins have dealt with applications of sociology in the fields of corrections, mental health, education, and military organization. Dr. Suchman has performed an important service in his clear delineation of the great potential sociology and related disciplines have for sharpening our understanding of the social factors in health and disease, for intelligent planning and mounting of appropriate action programs, and for improving the organizational structure and institutional mechanisms of the health professions themselves.
Download or read book Introducing Sociology written by John Nagle and published by Icon Books. This book was released on 2016-11-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sociology is interested in the ways people shape the society they live in, and the ways society shapes them. Simply, it is the study of what modern society is and how it functions. In the series' inimitable style, Introducing Sociology traces the origins of sociology from industrialization, revolution and the Enlightenment through to globalization, neoliberalism and the fear of nationalism – introducing you to key thinkers, movements and concepts along the way. You will develop insight into the world around you, as you engage your 'sociological imagination' and explore studies of the city, theories of power and knowledge, concepts of national, racial and sexual identity, and much more.
Download or read book Sociology and Scientism written by Robert C. Bannister and published by UNC Press Books. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1920s a new generation of American sociologists tried to make their discipline more objective by adopting the methodology of the natural sciences. Robert Bannister provides the first comprehensive account of the emergence of this "objectivism" within the matrix of the evolutionism of Lester Ward and other founders of American sociology. Objectivism meant confining inquiry to the observable externals of social behavior and quantifying the results. Although objectivism was a marked departure from the theoretical and reformist sociology of the prewar years, and caused often-fierce intergenerational struggle, sociological objectivism had roots deep in prewar sociology. Objectivism first surfaced in the work of sociology's "second generation," the most prominent members of which completed their graduate work prior to World War I. It gradually took shape in what may be termed "realist" and "nominalist" variants, the first represented by Luther Lee Bernard and the second by William F. Ogburn and F. Stuart Chapin. For Bernard, a scientific sociology was radical, prescribing absolute standards for social policy. For Ogburn and Chapin, it was essentially statistical and advisory in the sense that experts would concern themselves exclusively with means rather than ends. Although the objectivists differed among themselves, they together precipitated battles within the American Sociological Society during the 1930s that challenged the monopoly of the Chicago School, paving the way for the informal alliance of Parsonian theorists and a new generation of quantifiers that dominated the profession throughout the 1950s. By shedding new light on the careers of Ward and the other founders and by providing original accounts of the careers of the leading objectivists, Bannister presents a unique look at the course of sociology before and after World War I. He puts theory formation in an institutional, ideological, and biographical setting, and thus offers an unparalleled look at the formation of a modern academic profession.
Download or read book Introduction to Sociology 2e written by Nathan J. Keirns and published by . This book was released on 2015-03-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This text is intended for a one-semester introductory course."--Page 1.
Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.
Download or read book On the Practice of Sociology written by Pitirim A. Sorokin and published by University of Chicago Press. This book was released on 1998-08-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pitirim Sorokin (1889-1968) rose from a peasant childhood in Russia to become one of the most insightful figures in the history of sociology. At the Harvard Research Center for Creative Altruism, he developed a blueprint for social reconstruction. This collection includes essays that range from his early Russian years to his final works in the '60s.
Download or read book A Sociology of Health written by David Wainwright and published by SAGE. This book was released on 2008-01-18 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: `A Sociology of Health charts a way forward for a medical sociology that can make a positive contribution to medical practice and health policy′ - Dr Michael Fitzpatrick, East London GP and author of The Tyranny of Health `This is a very lively book that will stimulate good debate amongst students undertaking sociology of health courses in higher education′ - Mathew Jones, Senior Lecturer in Health and Social Policy, University of the West of England A Sociology of Health offers an authoritative and up-to-date introduction to the key issues, perspectives and debates within the field of medical sociology. The book will aid readers′ understanding of how sociological approaches are crucial to understanding the impact that health and illness have on the behaviour, attitudes, beliefs, and practices, of an increasingly health-aware population. The book is topical and unique in its approach, combining commentary and analysis of classic debates in medical sociology with contemporary issues in health care policy and practice. The content is wide-ranging, including chapters on: health scares, therapy culture, new dimensions of international health, changes in health care organisation and the feminization of health. Features such as case studies, questions for debate, and further reading sections are used throughout to promote critical reflection and further debate. A Sociology of Health offers readers a fresh approach to the subject, and will be essential reading for all undergraduate students on medical sociology and sociology of health and illness courses, as well as postgraduate students in related health and social care disciplines. David Wainwright is a Senior Lecturer in the School for Health, University of Bath.
Download or read book Sociology in America written by Craig Calhoun and published by University of Chicago Press. This book was released on 2008-09-15 with total page 929 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the word “sociology” was coined in Europe, the field of sociology grew most dramatically in America. Despite that disproportionate influence, American sociology has never been the subject of an extended historical examination. To remedy that situation—and to celebrate the centennial of the American Sociological Association—Craig Calhoun assembled a team of leading sociologists to produce Sociology in America. Rather than a story of great sociologists or departments, Sociology in America is a true history of an often disparate field—and a deeply considered look at the ways sociology developed intellectually and institutionally. It explores the growth of American sociology as it addressed changes and challenges throughout the twentieth century, covering topics ranging from the discipline’s intellectual roots to understandings (and misunderstandings) of race and gender to the impact of the Depression and the 1960s. Sociology in America will stand as the definitive treatment of the contribution of twentieth-century American sociology and will be required reading for all sociologists. Contributors: Andrew Abbott, Daniel Breslau, Craig Calhoun, Charles Camic, Miguel A. Centeno, Patricia Hill Collins, Marjorie L. DeVault, Myra Marx Ferree, Neil Gross, Lorine A. Hughes, Michael D. Kennedy, Shamus Khan, Barbara Laslett, Patricia Lengermann, Doug McAdam, Shauna A. Morimoto, Aldon Morris, Gillian Niebrugge, Alton Phillips, James F. Short Jr., Alan Sica, James T. Sparrow, George Steinmetz, Stephen Turner, Jonathan VanAntwerpen, Immanuel Wallerstein, Pamela Barnhouse Walters, Howard Winant
Download or read book An Invitation to Reflexive Sociology written by Pierre Bourdieu and published by University of Chicago Press. This book was released on 1992-07-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface by Pierre Bourdieu Preface by Loic J.D. Wacquant I Toward a Social Praxeology: The Structure and Logic of Bourdieu's Sociology, Loic J.D. Wacquant 1 Beyond the Antinomy of Social Physics and Social Phenomenology 2 Classification Struggles and the Dialectic of Social and Mental Structures 3 Methodological Relationalism 4 The Fuzzy Logic of Practical Sense 5 Against Theoreticism and Methodologism: Total Social Science 6 Epistemic Reflexivity 7 Reason, Ethics, and Politics II The Purpose of Reflexive Sociology (The Chicago Workshop), Pierre Bourdieu and Loic J.D. Wacquant 1 Sociology as Socioanalysis 2 The Unique and the Invariant 3 The Logic of Fields 4 Interest, Habitus, Rationality 5 Language, Gender, and Symbolic Violence 6 For a, Realpolitik of Reason 7 The Personal is Social III The Practice of Reflexive Sociology (The Paris Workshop), Pierre Bourdieu 1 Handing Down a Trade 2 Thinking Relationally 3 A Radical Doubt 4 Double Bind and Conversion 5 Participant Objectivation Appendixes, Loic J.D. Wacquant 1 How to Read Bourdieu 2 A Selection of Articles from, Actes de la recherche en sciences sociales 3 Selected Recent Writings on Pierre Bourdieu.
Download or read book Sociology on the Menu an Invitation to the Study of Food and Society written by Alan Beardsworth and published by . This book was released on 1999 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
