Download or read book Sneezy Cheese written by Chrissie Wheeler and published by Page Publishing Inc. This book was released on 2022-03-22 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cat loves cheese, but one day, there was a problem. The cheese made her sneeze! This whimsical tale tells the story of two friends who try to find the answer to the question, Why would cheese make you sneeze? Will they find the answer? Join them on their quest to find out!
Download or read book Say the Thing written by Kami Orange and published by Hay House, Inc. This book was released on 2024-02-27 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with boundary-setting phrases and sample dialogue scripts, this book offers easy-to-remember guidance for navigating life's trickier conversations, and encourages readers to communicate kindly and directly on a variety of sensitive topics. If you are looking to learn how to express what you truly feel and ask for what you want in a kind and direct way, this book will help you take control of situations and set boundaries that work for you in your environment. Giving hundreds of examples of boundary phrases and conversation scripts, it’s designed to be both easy to read and an accessible reference to pull out again and again when you need boundary-setting guidance. Featuring three boundary phrase frameworks and a multitude of topics for use in each, this book suggests communication strategies for speaking compassionately about: body image sexual orientation race relationships and much more! With her friendly voice and a spark of humor, boundary coach Kami Orange is here to help you navigate life's tricky situations and learn how to stand up for yourself, for others, and to say the thing.
Download or read book Wonder Tales By Young Mindz written by Puffins Publishers Private Limited and published by Puffins Publishers Private Limited. This book was released on 2021-06-10 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, “Wonder Tales By Young Mindz” is a fictional storybook which consists of stories written by the students purely out of their imagination and the perceptions they shared related to their creativity. This storybook is a successful product of the workshop- ‘Young Minds as Authors’ conducted under the supervision of Dr. Tanvi Gupta. The creation of these stories encompassed a strategic movement from ideation, theme finalization, description of characters and required emotions or expressions with suitable dialogue exchange by the characters. The stories range from deciphering secrets to having adventure trips in wonderlands and space. The budding authors have tried their level best to create vivid visuals through their words about the different situations and transitions in their stories. All the stories are very engrossing with a unique appeal that holds the reader’s interest throughout. It is a wonderful piece of writing which can be considered bespoke and mesmerizing. It is the output of author’s creativity and ability to convert their ideas into a creative writing treasure. Thus, this book should be considered no less than a precious possession that is delivered to its readers as a remarkable reading.
Download or read book Say Cheese written by Ricki Carroll and published by Storey Publishing. This book was released on 2018-05-15 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
Download or read book Cheese in Family Meals written by and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hillcrest Hooligans Book One Bella Donna Dangle written by Kacee Cole and published by Writers Republic LLC. This book was released on 2023-04-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling lies might seem like harmless fun, but Bella Donna Dangle finds out just how much trouble a lie can become. She thinks she's so clever and she spins quite the story, all about a monster that makes cheese and salami! Find out how Bella's tall tale becomes a big problem for the whole town and how she must own up to her mistake. The debut of The Hillcrest Hooligans perfectly encapsulates the fun and adventure of growing up. Perfect to use as bed time stories or as moral additions to help explain difficult topics to your kids. These are children's books that are balanced with educational stimulation and magical excitement by combining elements of word play with rhythm and rhyme! We hope you enjoy the first in the series, The Hillcrest Hooligans: Bella Donna Dangle.
Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Download or read book One Hour Cheese written by Claudia Lucero and published by Workman Publishing. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
Download or read book Making Great Cheese at Home written by Barbara J. Ciletti and published by Lark Books. This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!
Download or read book The Book of Cheese written by Charles Thom and published by . This book was released on 1918 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book And That s How You Make Cheese written by Shane Sokol and published by iUniverse. This book was released on 2001-04 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: With almost thirty easy-to-follow recipes and complete instructions, And That’s How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends deserve the best and now you can give it to them with And That’s How You Make Cheese!
Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-05-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Homemade Cheese written by Janet Hurst and published by Voyageur Press. This book was released on 2011-03-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Download or read book The Complete Idiot s Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Download or read book The Cheese Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45th in the Original Series. The cookbook cheese lovers have been waiting for! Recipes for every type of meal - including appetizing desserts and a section of lower in fat dishes.
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Download or read book 101 Recipes for Making Cheese written by Cynthia Martin and published by Atlantic Publishing Company. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture. This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. The basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. You will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. You will learn the essentials of what each different kind of cheese entails, including hard, soft, and Italian cheeses among others. With recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. For every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.
