Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Download or read book Handbook of Plant and Crop Physiology written by Mohammad Pessarakli and published by CRC Press. This book was released on 2001-09-18 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Download or read book Drought phenotyping in crops From theory to practice written by Philippe Monneveux and published by Frontiers E-books. This book was released on 2014-02-12 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This topic is a unique attempt to simultaneously tackle theoretical and practical aspects in drought phenotyping, through both crop-specific and cross-cutting approaches. It is designed for – and will be of use to – practitioners and postgraduate students in plant science, who are grappling with the challenging task of evaluating germplasm performance under different water regimes. In Part I, different methodologies are presented for accurately characterising environmental conditions, implementing trials, and capturing and analysing the information this generates, regardless of the crop. Part II presents the state-of-art in research on adaptation to drought, and recommends specific protocols to measure different traits in major food crops (focusing on particular cereals, legumes and clonal crops). The topic is part of the CGIAR Generation Challenge Programme’s efforts to disseminate crop research information, tools and protocols, for improving characterisation of environments and phenotyping conditions. The goal is to enhance expertise in testing locations, and to stimulate the development and use of traits related to drought tolerance, as well as innovative protocols for crop characterisation and breeding.
Download or read book Plant Breeding Reviews Volume 46 written by and published by John Wiley & Sons. This book was released on 2023-02-07 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Download or read book Selection of Common Bean Phaseolus Vulgaris L Genotypes with Enhanced Drought Tolerance and Biological Nitrogen Fixation written by Jorge Alberto Acosta-Gallegos and published by . This book was released on 1988 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Download or read book Advances in Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Phaseolus Vulgaris written by Rocío Campos Vega and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Download or read book Nitrogen Use Efficiency and Sustainable Nitrogen Management in Crop Plants written by Nandula Raghuram and published by Frontiers Media SA. This book was released on 2022-04-26 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts on Field Beans Phaseolus Vulgaris L written by and published by . This book was released on 1991 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Download or read book Nitrogen use to improve sustainable yields in agricultural systems written by Sudhakar Srivastava and published by Frontiers Media SA. This book was released on 2023-11-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Download or read book Pesticidal Plants written by Philip C. Stevenson and published by MDPI. This book was released on 2020-05-27 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global biodiversity and climate emergencies demand transformative changes to human activities. For example, food production relies on synthetic, industrial and non-sustainable products for managing pests, weeds and diseases of crops. Sustainable farming requires approaches to managing these agricultural constraints that are more environmentally benign and work with rather than against nature. Increasing pressure on synthetic products has reinvigorated efforts to identify alternative pest management options, including plant-based solutions that are environmentally benign and can be tailored to different farmers’ needs, from commercial to small holder and subsistence farming. Botanical insecticides and pesticidal plants can offer a novel, effective and more sustainable alternative to synthetic products for controlling pests, diseases and weeds. This Special Issue reviews and reports the latest developments in plant-based pesticides from identification of bioactive plant chemicals, mechanisms of activity and validation of their use in horticulture and disease vector control. Other work reports applications in rice weeds, combination biopesticides and how chemistry varies spatially and influences the effectiveness of botanicals in different locations. Three reviews assess wider questions around the potential of plant-based pest management to address the global challenges of new, invasive and established crop pests and as-yet underexploited pesticidal plants.
