Download or read book Smut Diseases of Wheat Barley Oats and Rye Recognizing Them in the Field written by Canada. Agriculture Canada and published by . This book was released on 1984 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Miller written by and published by . This book was released on 1919 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly News Letter written by United States. Department of Agriculture and published by . This book was released on 1919 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly News Letter to Crop Correspondents written by United States. Dept. of Agriculture and published by . This book was released on 1918 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly News Letter to Crop Correspondents written by United States. Department of Agriculture and published by . This book was released on 1918 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Operative Miller written by and published by . This book was released on 1919 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletin written by United States. Department of Agriculture and published by . This book was released on 1921 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bean crop of the Southwest suffers severe injury from the bean ladybird, which sometimes ruins entire crops. It is restricted to beans for food and attacks all kinds. Both beetles and their larvæ devour all parts of the plant -- leaves, flowers and pods -- but the chief injury is to the foliage. The pest can be controlled in small areas by hand-picking the overwintered beetles and by brushing the larvæ or young from the plants during hot, dry weather. On a larger scale it may be controlled by spraying with arsenite of zinc, arsenate of lead, or arsenate of lime. Clean cultivation should be practiced and early and late planting." -- [2]
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Download or read book American Miller written by and published by . This book was released on 1919 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1918 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Varieties of Chickens written by Charles Dearing and published by . This book was released on 1921 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bean crop of the Southwest suffers severe injury from the bean ladybird, which sometimes ruins entire crops. It is restricted to beans for food and attacks all kinds. Both beetles and their larvæ devour all parts of the plant -- leaves, flowers and pods -- but the chief injury is to the foliage. The pest can be controlled in small areas by hand-picking the overwintered beetles and by brushing the larvæ or young from the plants during hot, dry weather. On a larger scale it may be controlled by spraying with arsenite of zinc, arsenate of lead, or arsenate of lime. Clean cultivation should be practiced and early and late planting."--[2]
Download or read book Cattle fever Ticks and Methods of Eradication written by Charles Dwight Marsh and published by . This book was released on 1921 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep on Irrigated Farms in the Northwest written by Stephen Oscar Jayne and published by . This book was released on 1921 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sheep are kept with profit on numerous farms scattered throughout the irrigated districts of the northwest. On some of these farms they have been kept with success for many years so that sheep raising is by no means an experimental enterprise on such farms. The present outlook for the sheep business appears to warrant the maintenance of many more farm flocks than are now being kept in these districts, and this bulletin is deigned to further the expansion of the industry by pointing out its possibilities and by giving examples of good farm practice with sheep. The method of handling and feeding sheep as practiced on 12 representative irrigated farms, large and small, and in various parts of the Northwest are described in some detail. A few of these farms specialize in sheep, but on most of the sheep enterprise is combined with some other major enterprise such as dairying, hog raising, growing sugar beets, or orcharding. One of the more serious problems that the farmer must face in introducing sheep on an irrigated farm is that of pasture; hence special attention has be given to outlining methods to be followed in establishing pasture grasses and pasture supplements."--Page 2
Download or read book 1986 Field Crop Production Recommendations for Manitoba written by and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletins Nos 1051 1075 written by and published by . This book was released on 1911 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep on Irrigated Farms in the Northwest written by John L. Cobbs, Jr. and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rye written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2013-10-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
