Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Smitten by Canada written by Bob Braithwaite and published by iUniverse. This book was released on 2010-10-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told with humor and a true travelers fascination with new places and adventure, this book provides a country wide glimpse of Canada and its bounty of travel opportunities and experiences. Based on the author's observations and his daughters journal transcripts of their journey together, a vibrant and personal description is provided of the uniqueness that is Canada. The travel partners begin their journey at the eastern-most edge of the North American continent, on the Island of Newfoundland and traverse the entire country in a series of trips devised to most appeal to, and yet still educate, a twelve year old girl. Their travels take them to Viking ruins, historic North American battlegrounds essentially untaught in American history, arctic wildlife areas, museums, mountain scenery, and widely varied cities from major modern metropolises to habitations on the rim of the Arctic Circle. The reader is also left with the understanding that these lessons are also taught, with love, to Hope by her Dad. The book is a unique travel guide that not only suggests to the reader the places and sites worth seeing, but it also provides a wonderful personal perspective of Canada and its culture, by viewing the trips through the eyes of the young girl, Hope.
Download or read book Smitten by Giraffe written by Anne Innis Dagg and published by McGill-Queen's Press - MQUP. This book was released on 2016-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Anne Innis saw her first giraffe at the age of three, she was smitten. She knew she had to learn more about this marvellous animal. Twenty years later, now a trained zoologist, she set off alone to Africa to study the behaviour of giraffe in the wild. Subsequently, Jane Goodall and Dian Fossey would be driven by a similar devotion to study the behaviour of wild apes. In Smitten by Giraffe the noted feminist reflects on her scientific work as well as the leading role she has played in numerous activist campaigns. On returning home to Canada, Anne married physicist Ian Dagg, had three children, published a number of scientific papers, taught at several local universities, and in 1967 earned her PhD in biology at the University of Waterloo. Dagg was continually frustrated in her efforts to secure a position as a tenured professor despite her many publications and exemplary teaching record. Finally she opted instead to pursue her research as an independent “citizen scientist,” while working part-time as an academic advisor. Dagg would spend many years fighting against the marginalization of women in the arts and sciences. Boldly documenting widespread sexism in universities while also discussing Dagg’s involvement with important zoological topics such as homosexuality, infanticide, sociobiology, and taxonomy, Smitten by Giraffe offers an inside perspective on the workings of scientific research and debate, the history of academia, and the rise of second-wave feminism. A new preface relates Dagg’s experience as the subject of the documentary The Woman Who Loves Giraffes.
Download or read book Bitten Smitten written by Michelle Rowen and published by Hachette UK. This book was released on 2010-07-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blind dates can be bad, but Sarah Dearly's date is a true contender for worst ever. His neck nibbling didn't just leave a bruise; it turns her into a vampire - and the newest target for a pack of zealot vampire hunters. With her date now their latest victim, Sarah runs for her immortal life - straight into Thierry de Bennicoeur, a master vampire who is just a wee bit suicidal. Thierry can't resist a damsel in distress and agrees to teach Sarah how to live the vampire life if she'll help him end his own. But as it turns out, Sarah may be his best reason for living.
Download or read book Canadian Colorist and Textile Processor written by and published by . This book was released on 1925 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Download or read book Smitten Kitchen Keepers written by Deb Perelman and published by Knopf. This book was released on 2022-11-15 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch a tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow-roasted chicken on a bed of unapologetically schmaltzy croutons a butterscotched apple crisp that will ruin you for all others perfect spaghetti and meatballs, better than ever Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.
Download or read book Canada s Other Game written by Brian I. Daly and published by Dundurn. This book was released on 2013-09-09 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Canada’s other game from its invention by a Canadian to its current struggle for popularity. Basketball, the only major world sport undeniably invented by a Canadian, has ironically failed to win Canadians’ hearts more than a century after its creation. James Naismith’s brainchild is a popular recreational pastime in his homeland, but players with bigger dreams had better take their talents south of the border. Canadian hoops has languished in the seemingly eternal shadow of hockey, with its cannibalization of air time, advertising dollars, and corporate capital. Faced with limited opportunities at home, as many as 50 teenagers flock to U.S. prep schools and colleges every year to chase their dreams of college stardom and, much less likely, a shot at glory in the NBA. Against all odds, a skinny kid from Victoria named Steve Nash managed to reach the pinnacle of the sport, with a whirling-dervish style that earned him two MVP awards in the world’s greatest league. Today, a new generation of Canadians stand poised to follow in Nash’s path. But will their success spark a renaissance back home? This book chronicles basketball’s struggle to overcome its history as a poor cousin in a hockey-mad nation.
Download or read book Bake the Seasons written by Marcella DiLonardo and published by Penguin. This book was released on 2019-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.
Download or read book Eitan Eats the World written by Eitan Bernath and published by Clarkson Potter. This book was released on 2022-05-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
Download or read book Debates of the Senate of the Dominion of Canada written by Canada. Parliament. Senate and published by . This book was released on 1897 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knitting Smitten written by Jessica Biscoe and published by . This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Knitting Smitten' encapsulates the joy of knitting with 20 fresh and funky hand-knit designs by knitting newcomer Jessica Biscoe.
Download or read book Smitten with the Best Man written by Piper Rayne and published by Piper Rayne, Inc.. This book was released on 2018-04-26 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect man for me is a charming, sexy, hot as hell lawyer who knows how to negotiate his way into my panties. #Pfftwhatever Been there. Done that. Burned the T-shirt. I didn’t swear off all men after my divorce, but I sure as hell swore off anyone remotely like my ex. On the top of that list? Attorneys. Everyone knows they can’t be trusted. Now that I’ve moved back into my childhood home in Chicago, my focus is my daughter, my mom and me. I haven’t given up on finding my happily-ever-after, it’s just on hold—indefinitely. Yup, life is in a real upswing. Then I see Reed Warner again, and I’m reminded of all my mistakes. I push him away, but somehow he weasels his way into every part of my life, not willing to take no for an answer. In spite of my better judgment I can’t stop thinking about the way his designer suits fit his muscular frame, or the way his blue eyes seem to eat me up with every glance. You know when you’re on a diet and even hummus seems irresistible? Reed is like the equivalent of chocolate éclair and my willpower is fading fast. The problem? Not only is he a lawyer… He was the best man at my wedding. Note to readers: This book was previously titled Manic Monday (Charity Case #1).
Download or read book Trudeaumania written by Robert Wright and published by HarperCollins. This book was released on 2016-09-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the J.W. Dafoe Book Prize A Hill-Times Best Book of the Year Nearly twenty years after his death and more than thirty since his retirement from active politics, Pierre Elliott Trudeau is at long last receding from the lived memory of Canadians. But despite the distance of time, he still holds court in the minds of many, and today his son Justin now lives at 24 Sussex Drive, his own man, though still a Trudeau holding Canada’s highest office. Trudeaumania is about Pierre Trudeau’s rise to power in 1968. This is a story we thought we knew—the epic saga of the hipster Montrealer who drove up to Ottawa in his Mercedes in 1965, wowed the country with his dictum that “the state has no business in the bedrooms of the nation,” rocked the new medium of television like no one since JFK, and in scant months rode the crest of Canadians’ Centennial-era euphoria into power. This is Canada’s own Camelot myth. It embodies the quirkiness, the passion and the youthful exuberance we ascribe to the 1960s even now. Many of us cherish it. Unfortunately, it is almost entirely wrong. In 1968 Trudeau put forward his vision for Canada’s second century, without guile, without dissembling and without a hard sell. Take it or leave it, he told Canadians. If you do not like my ideas, vote for someone else. We took it. By bestselling and award-winning author Robert Wright, Trudeaumania sets the record straight even as it illuminates this important part of our history and shines a light on our future.
Download or read book Celebrating Canada written by Raymond B. Blake and published by University of Toronto Press. This book was released on 2018-01-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Volume 2 of Celebrating Canada, Raymond B. Blake and Matthew Hayday bring together emerging and established scholars to consider key moments in Canadian history when major anniversaries of Canada's political, social, or cultural development were celebrated.
