Download or read book The Burning Time written by Virginia Rounding and published by Macmillan. This book was released on 2017-04-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smithfield, settled on the fringes of Roman London, was once a place of revelry. Jesters and crowds flocked for the medieval St Bartholomew's Day celebrations, tournaments were plentiful and it became the location of London's most famous meat market. Yet in Tudor England, Smithfield had another, more sinister use: the public execution of heretics. Spanning all four reigns of British history's most remarkable dynasty, The Burning Time is a vivid insight into an era in which what was orthodoxy one year might be dangerous heresy the next. The first martyrs were Catholics, who cleaved to Rome in defiance of Henry VIII's break with the papacy. But with the accession of Henry's daughter Mary - soon to be nicknamed 'Bloody Mary' - the charge of heresy was levelled against devout Protestants, who chose to burn rather than recant. At the centre of Virginia Rounding's vivid account of this extraordinary period are two very different characters. The first is Richard Rich, Thomas Cromwell's protégé, who, almost uniquely, remained in a position of great power, influence and wealth under three Tudor monarchs, and who helped send many devout men and women to their deaths. The second is John Deane, Rector of St Bartholomew's, who was able, somehow, to navigate the treacherous waters of changing dogma and help others to survive. The Burning Time is their story, but it is also the story of the hundreds of men and women who were put to the fire for their faith. It is a gripping insight into a time when people were willing to die, and to kill, in the name of religion.
Download or read book Smithfield written by Alec Forshaw and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed throughout the world for its meat market, the Smithfield area of London has a long and turbulent history. Originally a "smooth field" lying just beyond the city wall, over the years Smithfield has seen riots, public executions, and healing. From medieval times it became a center of industry for tanners, slaughterers, glue-makers, and dyers assembled. Largely untouched by either the Great Fire of 1666 or the 1940s Blitz, its streets preserve some of London's most ancient institutions. In Smithfield: Past and Present over 100 illustrations and photographs trace the development of the area from Roman times to the present. The book records the growth of the notorious cattle market, the gaiety of the Bartholomew Fair, the history of the palace of the Bishops of Ely, medieval tournaments, crime and punishment, and the bawdy life of Cock Lane, one of London's earliest "red-light" districts. Written by an architect and former town planner, this third edition looks at the people, history, and buildings in this vibrant part of London, and considers the inevitable impact of Crossrail.
Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Download or read book The Medieval Tournament As Spectacle written by Alan V. Murray and published by Boydell & Brewer. This book was released on 2020 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh insights into the development of the tournament as an opportunity for social display.
Download or read book The Black Death Cemetery East Smithfield London written by Ian Grainger and published by Museum of London Archaeological Service. This book was released on 2008 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Royal Mint site excavation report published as 3 separate volumes, the other 2 being: The abbey of St. Mary Graces, East Smithfield, London; The Royal Navy victualling yard, East Smithfield, London.
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Download or read book London s Urban Landscape written by Christopher Tilley and published by UCL Press. This book was released on 2019-05-07 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: London’s Urban Landscape is the first major study of a global city to adopt a materialist perspective and stress the significance of place and the built environment to the urban landscape. Edited by Christopher Tilley, the volume is inspired by phenomenological thinking and presents fine-grained ethnographies of the practices of everyday life in London. In doing so, it charts a unique perspective on the city that integrates ethnographies of daily life with an analysis of material culture. The first part of the volume considers the residential sphere of urban life, discussing in detailed case studies ordinary residential streets, housing estates, suburbia and London’s mobile ‘linear village’ of houseboats. The second part analyses the public sphere, including ethnographies of markets, a park, the social rhythms of a taxi rank, and graffiti and street art. London’s Urban Landscape returns us to the everyday lives of people and the manner in which they understand their lives. The deeply sensuous character of the embodied experience of the city is invoked in the thick descriptions of entangled relationships between people and places, and the paths of movement between them. What stories do door bells and house facades tell us about contemporary life in a Victorian terrace? How do antiques acquire value and significance in a market? How does living in a concrete megastructure relate to the lives of the people who dwell there? These and a host of other questions are addressed in this fascinating book that will appeal widely to all readers interested in London or contemporary urban life.
Download or read book Meat Markets written by Ted Geier and published by Edinburgh University Press. This book was released on 2017-06-23 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.
Download or read book The Red Lion Brewery written by Victoria Hutchings and published by Birlinn. This book was released on 2013-09-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.
Download or read book The Mysteries of London written by George William MacArthur Reynolds and published by . This book was released on 1847 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The geography of the British Isles written by Mary Martha Rodwell and published by . This book was released on 1834 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sixteenth Century in 100 Women written by Amy Licence and published by Pen and Sword History. This book was released on 2023-04-06 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This retelling of the sixteenth century introduces the reader to a gallery of amazing women from queens to commoners, who navigated the patriarchal world in memorable and life-changing ways all around the world. Amy Licence has scoured the records from Europe and beyond to compile this testament to female lives and achievements, telling the stories of mistresses and martyrs, witches and muses, pirates and jesters, doctors and astronomers, escapees and murderesses, colonists and saints. Read about the wife of astrologer John Dee, the women who inspired Michelangelo, the jester who saved the life of Henry IV of France, the beloved mistress of the Sultan Suleiman the Great, the wife of Ivan the Terrible, whose murder unleashed terror, set against the everyday lives of those women who did not make the history books. Introducing a number of new faces, including tales of women from Morocco, Nigeria, Japan, Chile, India and Turkey, this book will delight those who are looking to broaden their knowledge on the sixteenth century and celebrate the lost women of the past.
Download or read book All the World s a Stage written by Joseph Rosenblum and published by Rowman & Littlefield. This book was released on 2019-10-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Shakespeare wrote during a great age of exploration, of not only England but around the globe. The locales featured in the playwright’s works are crucial to the drama that unfolds in each of his plays. Though England figures in many of his works, his vision encompassed countries all over Europe—from Shylock’s house in The Merchant of Venice to Kronberg castle in Hamlet. In All the World’s a Stage: A Guide to Shakespearean Sites, Joseph Rosenblum identifies and describes all of the settings featured in the bard’s plays—from modest dwellings noted in a brief scene to the wide array of castles depicted in many of his histories and tragedies. Locations that figure significantly in Shakespeare’s plays include Austria in Measure for Measure, Cypress in Othello, Illyria in Twelfth Night, Egypt in Antony and Cleopatra, and Flroence in All’s Well That End’s Well, among others. Historic buildings are also scrutinized, from the Tower of London in several plays to Notre Dame in Henry VI and the Forum in Julius Caesar. In addition to plot summaries, the author analyzes the choice of locations, delineating the historically prominent settings of Shakespeare’s epic dramas, such as the glorified Rome and the sensual Egypt that Marc Antony is torn between in his pursuit of Cleopatra. Rosenblum also discusses how some of Shakespeare’s settings were either altered or invented for dramatic purposes, such as the imagined sea coast of Bohemia in A Winter’s Tale and Prospero’s island in The Tempest. Though focused on plays, this volume also discusses locations associated with Shakespeare that do not appear in his works. In addition to descriptions of very real settings throughout Great Britain, the author notes underground stops in London ideal for tourist exploration. Indeed, anyone interested in a Shakespearean tour of England will find material here for designing such a trip. Meticulously researched and featuring an appendix of works by location, All the World’s a Stage: A Guide to Shakespearean Sites is an invaluable resource for scholars, students, and fans of England’s greatest playwright.
Download or read book Pierce Egan s Finish to the Adventures of Tom Jerry and Logic written by Pierce Egan and published by . This book was released on 1830 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book London written by Peter Whitfield and published by . This book was released on 2006 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: London has been changing and evolving. It has been renewing or replacing the streets and buildings at its heart and has been spreading inexorably outwards. This book illustrates this process by maps of London; and offers a panorama of London's history by focusing on its maps.
Download or read book A Monument of French Folly written by Charles Dickens and published by Createspace Independent Pub. This book was released on 2014-02-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Monument of French Folly is a short story by Charles Dickens.Charles John Huffam Dickens (7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's most memorable fictional characters and is generally regarded as the greatest novelist of the Victorian period. During his life, his works enjoyed unprecedented fame, and by the twentieth century his literary genius was broadly acknowledged by critics and scholars. His novels and short stories continue to be widely popular.Born in Portsmouth, England, Dickens was forced to leave school to work in a factory when his father was thrown into debtors' prison. Although he had little formal education, his early impoverishment drove him to succeed. Over his career he edited a weekly journal for 20 years, wrote 15 novels, five novellas and hundreds of short stories and non-fiction articles, lectured and performed extensively, was an indefatigable letter writer, and campaigned vigorously for children's rights, education, and other social reforms.Dickens sprang to fame with the 1836 serial publication of The Pickwick Papers. Within a few years he had become an international literary celebrity, famous for his humour, satire, and keen observation of character and society. His novels, most published in monthly or weekly installments, pioneered the serial publication of narrative fiction, which became the dominant Victorian mode for novel publication. The installment format allowed Dickens to evaluate his audience's reaction, and he often modified his plot and character development based on such feedback. For example, when his wife's chiropodist expressed distress at the way Miss Mowcher in David Copperfield seemed to reflect her disabilities, Dickens went on to improve the character with positive features. Fagin in Oliver Twist apparently mirrors the famous fence Ikey Solomon; His caricature of Leigh Hunt in the figure of Mr Skimpole in Bleak House was likewise toned down on advice from some of his friends, as they read episodes. In the same novel, both Lawrence Boythorne and Mooney the beadle are drawn from real life—Boythorne from Walter Savage Landor and Mooney from 'Looney', a beadle at Salisbury Square. His plots were carefully constructed, and Dickens often wove in elements from topical events into his narratives. Masses of the illiterate poor chipped in ha'pennies to have each new monthly episode read to them, opening up and inspiring a new class of readers.
Download or read book Medical Record written by George Frederick Shrady and published by . This book was released on 1909 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
