Download or read book Smart Businesses Don t Waste Food written by and published by . This book was released on 2021 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first step to reducing food waste is being aware of the issue. Each year about 40 percent of the food supply in the United States is thrown away at an estimated cost of more than $200 billion. The price, however, is far steeper given the additional environmental and social impacts. Wasted food wastes resources. Any labor, energy, water or land used to produce, package and move food from the farm to our plates is lost. All of this while 41 million South Carolinians are food insecure. Businesses from small to large can lessen food waste by implementing waste reduction strategies. This guide provides general best management practices for smaller businesses and offices. It is not designed for restaurants, grocery stores, hospitals and other large businesses or organizations.
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book Waste to Wisdom written by and published by Naineesh Thummar. This book was released on 2023-09-05 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description: In a world facing the dual challenges of food waste and environmental sustainability, this groundbreaking book, "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint," provides a comprehensive guide to understanding and addressing these critical issues. Overview: The global food system is at a crossroads, with an increasing need to produce more food while simultaneously reducing the carbon emissions associated with its production and disposal. This book takes you on a journey through the complex landscape of food waste and carbon emissions, offering insights, solutions, and hope for a sustainable future. Key Features: In-Depth Analysis: Delve deep into the intricacies of the global food system and its challenges. Explore the causes of food waste and the environmental impact it has on carbon emissions. Understand how to quantify the carbon footprint in the food industry. Supply Chain Insights: Gain a comprehensive overview of the food supply chain and discover the key points of waste generation. Learn about the impact of an inefficient supply chain on carbon emissions. Root Causes: Investigate the factors contributing to food waste, from agricultural practices and post-harvest losses to retail and consumer behavior. Environmental Consequences: Understand the far-reaching consequences of food waste on the environment, including greenhouse gas emissions, land and water resource depletion, and biodiversity loss. Cutting-Edge Technologies: Explore innovative technologies and practices that can help reduce food waste and carbon emissions. From smart packaging to data analytics and cold chain management, discover how technology is transforming the food industry. Policy and Regulation: Examine government initiatives and policies aimed at reducing food waste and carbon emissions. Learn about carbon pricing, emissions targets, and the importance of cross-sector collaboration. Consumer Awareness: Discover strategies for educating consumers about food waste and encouraging sustainable consumption patterns. Explore the role of media and marketing in shaping consumer behavior. Real-World Examples: Dive into case studies highlighting successful food waste reduction strategies by companies, cities, and regions. Extract valuable lessons from real-world implementations. Future Outlook: Look ahead to the future of the food industry. Explore technological advancements, anticipated shifts in consumer attitudes, and long-term sustainability goals. Call to Action: Conclude your journey with a recap of key findings and a passionate call to action for various stakeholders. Find hope in the potential for a reduced-carbon food future. Why this Book Matters: As global citizens, we all play a role in addressing the pressing issues of food waste and carbon emissions. "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint" equips you with the knowledge and tools to make a positive impact on the world. Whether you're a policymaker, a business leader, a student, or a concerned consumer, this book empowers you to take meaningful action toward a more sustainable future. Don't miss the opportunity to be part of the solution. Download this book now and join the movement to reduce food waste and carbon emissions for a healthier planet.
Download or read book 5 Clever Startups that are Making Money Recycling Waste written by Krishu 80 Moorthy and published by . This book was released on 2020-03-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 Copia - food wasteHunger exists because of a lack of logistics; not for a lack of food, says San Francisco-based Copia which brings logistics and partnership working to address the issue of food waste. The startup works with communities in two ways: To help businesses track and manage their food waste and to donate edible excess food to those in need.Now operating in 13 US cities, this year Copia will feed three million people with high-quality food that would otherwise be in the trash.Copia has been defying the status quo since day one, says founder and CEO Komal Ahmad. "We don't settle for the way things 'have always been' - we strive to break boundaries and push innovative thinking. In 2016, we partnered with Super Bowl 50 to execute the first-ever zero food waste Super Bowl. And we were invited to partner with the Academy Awards to ensure that for the first time ever, no food went to waste during Oscars weekend."Winning the competition would allow them to open in over 200 new locations and grow their team to help more hungry people in need.
Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Download or read book Waste Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Download or read book The Truth About Green Business written by Gil Friend and published by Que Publishing. This book was released on 2009-05-29 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to green your business and grow your profit. • The truth about what climate change means for your business • The truth about running lean and green • The truth about future proofing your business Simply the best thinking THE TRUTH AND NOTHING BUT THE TRUTH This book reveals 52 PROVEN GREEN STRATEGIES and bite-size, easy-to-use techniques that get results. “This little book is inspiring in its range and practicality—not just for CEOs, but for every member of the enterprise…an exceptionally useful guide for ‘going green’ at any scale of enterprise.” CHIP CONLEY, CEO, Joie de Vivre Hospitality “In a world where green business advice is rampant, this is the one resource you need: a field guide that combines insight and inspiration with a solid, actionable path forward.” JOEL MAKOWER, Executive Editor, GreenBiz.com
Download or read book Sustainable and Green Technologies for Water and Environmental Management written by Mourade Azrour and published by Springer Nature. This book was released on with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
Download or read book Mahin s Magazine written by and published by . This book was released on 1903 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The CEO s Breakthrough And Vibrant Path written by K.N.Krishna Swamy and published by Zorba Books. This book was released on 2023-04-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE CEO’s BREAKTHROUGH AND VIBRANT PATH by K.N.Krishna Swamy “The Book - “THE CEO’S BREAKTHROUGH AND VIBRANT PATH” exclusively designed in the simplest form for achieving “Super Profits, Super Growth & Super Value Leadership; is surely the Rarest & Very Unusual E-book in the history of 21st Century’s Corporate World. An exciting daily reference guide for CEO’s, Entrepreneurs, Top Executives & Start-Up’s to Enhance Business Performance by over 300% WITHOUT ANY INVESTMENTS and has the Potential to transform ordinary entrepreneurs into Billion Dollar Business Get Goers. The Challenging CEO’s will have even the unique opportunity to Build Path-breaking and Transformational Visions, Missions, Innovations & Strategies on 360 degrees to drive Businesses beyond Boundaries with this very Un-conventional Profit & Growth Leadership Guide, meaning that the Businesses could be taken towards Building 100 Billion Dollar Entrepreneurship with the Least Possible Investments. A book for every CEO, Entrepreneur, Top Executive, Start-Up and Women Social Entrepreneur to cherish the great learning process and to get enlightened constantly with the true spirit of entrepreneurial leadership to ultimately achieve the Greatest Possible Business Results, Qualitatively, in the shortest possible time with Extra-ordinary Quality, Delivery & Continuous Excellence… Never Miss this Great Life-time Opportunity…”
Download or read book INTERNATIONAL CONFERENCE ON ADVANCES IN BUSINESS MANAGEMENT AND INTELLIGENCE SYSTEM 22 written by and published by Archers & Elevators Publishing House. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Top Secret Business Humor written by Thejendra Sreenivas and published by Thejendra Sreenivas. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern workplace environment has always been a source of comedy from decades, but very few people are willing to openly admit it. Many executives think humor and laughter are unproductive, unprofessional, and being serious and gloomy is the only way to spend their work life. This is why most modern workplaces have become extremely humorless, artificial and stressful. But we don't have to be humorless to run a business. Actually, the ability to laugh at yourself and your work are the qualities of great and successful leaders. Having a sense of humor can lighten up difficult situations and creatively solve many personal and business problems. You must be able to think in atrocious, ridiculous, and illogical terms. Modern management consultants call this 'thinking out of the box', but I call it old fashioned creativity and humor that has existed from centuries.Top Secret Business Humor is a collection of witty satire related to corporate stuff like processes, performance, change, strategy, customer satisfaction, meetings, quality, and other workplace dramas we endure for several hours a day. This book is all about imagining the creative and wackier side of working in an office to rejuvenate and brighten your day. The chapters are all fictitious and can be taken with a pinch of salt, though the paper used may not be edible. The author makes no representations or warranties of any kind with respect to the accuracy, usability or usefulness of the contents. So get serious about injecting some humor in your life.
Download or read book We the Eaters written by Ellen Gustafson and published by Rodale Books. This book was released on 2014-05-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes of this bizarre and troubling dichotomy but also provides a blueprint of actionable solutions—solutions that could start with changing out just a single item on your plate. From your burger to your soda, Gustafson unpacks how even the hyperlocal can cause worldwide ripples. For instance: American agricultural policy promoting corn and soybeans in beef farming means we feed more to cows than to hungry people. This is compounded by the environmental cost of factory livestock farming, rising obesity rates, and the false economics of unhealthfully high meat consumption. The answer? Eat a hamburger—just make it a smaller, sustainably raised, grass-fed one. Gustafson—a young entrepreneur, foreign policy expert, and food policy advocate—delivers a wake-up call that will inspire even the most passive reader to take action. We can love our food and our country while being better stewards of our system and our health. We the Eaters is nothing short of a manifesto: If we change dinner, we really can change the world.
Download or read book Living with Bears written by Linda Masterson and published by PixyJack Press. This book was released on 2006 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorado author Linda Masterson dispels myths, replaces fear with respect, and lays the foundation for improving human-black bear relations with an inside look at the fascinating world of these highly intelligent, adaptable and resourceful animals found in 41 U.S. states and every province in Canada. With over 900,000 black bears roaming North America today, people from Florida to British Columbia are encountering bears more often, and as a result, human-bear conflicts are on the rise. This guidebook to life in bear country is packed with a wealth of useful and often surprising information, and down-to-earth advice from bear experts all over the continent, along with real-life stories from wildlife managers, organizations and communities who've discovered creative, workable ways for people and bears to share space. - Understanding Black Bears and Their Behavior - Bear-Proofing Your Home - Safe Trash Stashing - Hiking, Camping & Playing in Bear Country - Birdfeeding, Bee-Keeping in Bear Country - Gardening, Orchards & Farming in Bear Country - Bear Behavior Modification - Avoiding Encounters & Attacks - Appendix: bear organizations, volunteer groups, state agencies, resources and index Case Studies from National Parks, wildlife sanctuaries and communities in Colorado, Pennsylvania, Florida, Tennessee, Washington, Nevada, California, Minnesota and Canada.
Download or read book No Ordinary Disruption written by Richard Dobbs and published by PublicAffairs. This book was released on 2016-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our intuition on how the world works could well be wrong. We are surprised when new competitors burst on the scene, or businesses protected by large and deep moats find their defenses easily breached, or vast new markets are conjured from nothing. Trend lines resemble saw-tooth mountain ridges. The world not only feels different. The data tell us it is different. Based on years of research by the directors of the McKinsey Global Institute, No Ordinary Disruption: The Four Forces Breaking all the Trends is a timely and important analysis of how we need to reset our intuition as a result of four forces colliding and transforming the global economy: the rise of emerging markets, the accelerating impact of technology on the natural forces of market competition, an aging world population, and accelerating flows of trade, capital and people. Our intuitions formed during a uniquely benign period for the world economy -- often termed the Great Moderation. Asset prices were rising, cost of capital was falling, labour and resources were abundant, and generation after generation was growing up more prosperous than their parents. But the Great Moderation has gone. The cost of capital may rise. The price of everything from grain to steel may become more volatile. The world's labor force could shrink. Individuals, particularly those with low job skills, are at risk of growing up poorer than their parents. What sets No Ordinary Disruption apart is depth of analysis combined with lively writing informed by surprising, memorable insights that enable us to quickly grasp the disruptive forces at work. For evidence of the shift to emerging markets, consider the startling fact that, by 2025, a single regional city in China -- Tianjin -- will have a GDP equal to that of the Sweden, of that, in the decades ahead, half of the world's economic growth will come from 440 cities including Kumasi in Ghana or Santa Carina in Brazil that most executives today would be hard-pressed to locate on a map. What we are now seeing is no ordinary disruption but the new facts of business life -- facts that require executives and leaders at all levels to reset their operating assumptions and management intuition.
