Download or read book The Minecrafter s Cookbook written by Tara Theoharis and published by Simon and Schuster. This book was released on 2018-11-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!
Download or read book Slices of Flesh written by Stan Swanson and published by Dark Moon Books. This book was released on 2012-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like your horror in small bite-sized chunks? If so, then SLICES OF FLESH from Dark Moon Books will activate your taste buds like zombies drawn to fresh brains. These flash fiction stories oozed from the brains of some of the best horror writers from around the world and will fit perfectly into your daily diet of "scary." SLICES OF FLESH includes the following short horror tales: Acceptance (Reesa Brown), Air Baby (Stephen Volk), All Paths Lead to Psychopath (Sephera Giron), Althea's Mistake (Jennifer Word), Angst (Fran Friel), The Bastard Called Hope (Jennifer Brozek), Big Bite (Rick Hautala), Blame the Neighbours (Kaaron Warren), Bloody (Lorelei Shannon), Blue (J. R. Parks), Bones, Bones (James S. Dorr), Bones Lie Quietly Now (Nate Kenyon), Breathe (Brad C. Hodson), Burial Ground (Simon Clark), Carb Friendly (David C. Hayes), Chains of Love (Del Howison), The Collector (Jacob Ruby), Costumes (J. F. Palma), Cur (Shelly Towne), Cutter (David Dunwoody), Dear Jimmy (D.L. Snell), Demon (Michael O'Neal), Devoured (Jeremy C. Shipp), Dryad (Laura Benedict), Dwindling (Kevin McClintock), Etched Deep (David Niall Wilson), Every Time a Bell Rings (Araminta Star Matthews), Ex Voto (Graham Masterton), Extinction (Janice Gable Bashman), Fallen Leaves (Michelle Mellon), fambly (Jeremy M. Zoss), For Worse (Steve Voelker), Chomps (Sierra Christman), The Fourth Wall (Jack Nealy), Fresh Air (Lon Prater), Grampa's Lucky Coin (Peter Timony), Heart Throb (Linda Addison), Hoodies (Paul Kane), How to Make a Monster (Adrian Ludens), I Am Not Afraid (Stan Swanson), I Am Not Going to Be That Guy (Lance Shoeman), If You Go Out in the Woods Tonight (Nancy Holder), In the Fullness of the Moon (Nancy Kilpatrick), Intertwining Tales (Timothy P. Remp), Into the Death Zone (Tim Lebbon), It's Just Business (Matthew Warner), Jumping In (Aaron Polson), Just One of the Gang (William F. Nolan), Kelly Wants to be Free (Wayne Simmons), Laid Down (Ramsey Campbell), Last Call (M. R. Sellars), Love Disappears (J. W. Schnarr), Magnum Opus (Lori Michelle), Monster (Max Booth III), MRM (Connie Corcoran-Wilson), Nothing (Douglas Smith), Overtime at the Beheading Factory (Tom Cardamone), Paper or Plastic (Roy Robbins), Perishables (Amy Grech), Picnic (R. B. Payne), Polaroids (Jack Ketchum), Predator and Prey (Fred Wiehe), The Prisoner of Andersonville (Eric J. Guignard), Puddles (Bryan Hall), The Real Deal (Anne C. Petty), Rudy Jenkins Buries His Fears (Richard Thomas), The Rush (Lisa Morton), Sabbatical in the Methlands (Joe McKinney), The Shadow of a Doubt (C. W. LaSart), She. Her. You. (Kevin James Breaux), Snuffbox (Erin Eveland), Soul Of The Dog (Lee F. Jordan), Spit (Jeremy Wagner), Spot (Charles Gramlich), Stab (Lawrence Watt-Evans), Striped Pajamas (Marge Simon), Sumpahump (JG Faherty), Swallow (Simon Strantzas), Then, Just A Dream (Lawrence Santoro), Things Fall Apart (Christopher DiLeo), Today, I'm Marshall Mason (Charlie Fish), Touch (Marie O'Regan), Under Dale (Susan Palwick), Vade in Pacem (Monica J. O'Rourke), Van Helsing: His True Story (Jason V Brock), Wetback (David Tallerman), What I've Gots in My Pocketses (Chantal Boudreau), When The Dead Rise (Sandy DeLuca), Who Is Screaming (Stewart Carrick) and The Wrath of Benjo (Edward M. Erdelac).
Download or read book Strange Flesh written by Michael Olson and published by Simon and Schuster. This book was released on 2012-04-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.
Download or read book Tender Is the Flesh written by Agustina Bazterrica and published by Scribner. This book was released on 2020-08-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Download or read book A Dictionary of the Choctaw Language written by Cyrus Byington and published by . This book was released on 1915 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary of the Choctaw language based on orginal artifcats, transcripts and primary source material.
Download or read book Flesh and Silver written by Stephen L. Burns and published by Roc. This book was released on 1999 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant doctor who heals with psychic powers and mechanical precision is also an outcast who drinks to forget his personal pain. But when a dying despot hijacks him, he tries to reclaim what it means to be a healer--with the aid of a killer for hire.
Download or read book Meat written by James Peterson and published by Ten Speed Press. This book was released on 2012-05-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category
Download or read book No Flesh Shall Be Spared written by Thom Carnell and published by Crossroad Press. This book was released on 2015-04-04 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a near future where society has dealt with the global outbreak of the Living Dead, a new highly lucrative international sport, zombie pit fighting, emerges. NO FLESH SHALL BE SPARED is the story of Cleese, his recruitment and rise to supremacy in this violent world where every match could be his last. The Dead will fall. Friends will die. The question that arises is that of Cleese's fate in the ensuing mayhem.
Download or read book Flesh House written by Stuart MacBride and published by Macmillan. This book was released on 2009-09-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: When body parts show up in a container at Aberdeen's harbor, they kick off Scotland's largest manhunt in 20 years--since the last time they had pursued Kenneth Wiseman. A brutal killer, Wiseman had been acquitted on a technicality. But now police are certain he's at work again.
Download or read book Clash of Flesh and Metal written by Alicia Ellis and published by Figmented Ink. This book was released on 2021-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: She must obey a stranger's orders, or the androids will attack again… Despite Lena's fears about the dangers of the Model One androids, CyberCorp has shipped them to customers. They work perfectly—except around Lena. When an android attacks one of her best friends, she insists the robots are fatally flawed. Desperate to keep this situation from spiraling out of control, like it did last time, Lena casts suspicion on everyone she knows. This time, she won't trust anyone. When she gets a threatening note from someone claiming to be controlling the androids, she'll obey—but only to stall for time. Can she find whoever's responsible, before someone else she loves dies?
Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Download or read book Islas written by Von Diaz and published by Chronicle Books. This book was released on 2024-03-12 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Download or read book Data Made Flesh written by Robert Mitchell and published by Routledge. This book was released on 2013-02-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of cloning, cyborgs, and biotechnology, the line between bodies and bytes seems to be disappearing. DataMade Flesh is the first collection to address the increasingly important links between information and embodiment, at a moment when we are routinely tempted, in the words of Donna Haraway, "to be raptured out of the bodies that matter in the lust for information," whether in the rush to complete the Human Genome Project or in the race to clone a human being.
Download or read book The Basic Basics How to Cook from A Z written by Janet Macdonald and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
Download or read book The Sacred Books of the East written by Friedrich Max Müller and published by . This book was released on 1885 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by 張鵬雲 and published by . This book was released on 1920 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chambers s Encyclopaedia written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-05-17 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
