Download or read book Sliced written by Bill Reynolds and published by McGraw-Hill Companies. This book was released on 1991 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exhaustive job of researching and writing . . . "Sliced" has my highest recommendation." -- Lee Haney, seven-time IFBB Mr. Olympia "I almost wish I had the only available copy of "Sliced," because it would give me a definite edge on my competitors at the next Ms. Olympia competition!" -- Anja Langer, IFBB European Champion, Junior World Champion, 2nd/Ms. Olympia, 1988 In a sport where nutrition represents 50 percent of the formula for success, rising to 90 percent during those crucial weeks just prior to competition, bodybuilders--from beginners to seasoned professionals--look to the latest nutrition strategies to gain the winning edge. "Sliced" represents up-to-date, proven diet programs and scientific data for achieving maximum muscularity and superior definition. Bill Reynolds, bestselling author and editor in chief of Joe Weider's "Flex" magazine, has teamed up with Negrita Jayde, former Canadian Overall National Champion, to give readers detailed and authoritative guidelines on nutrition for bodybuilders. Topics include the role of nutrition in hyping the immune system and improving between-workouts recovery, the seven degrees of muscularity from basic off-season shape to super-ripped, tips for increasing the basal metabolic rate and thus burning off excess supplements. In addition to more than 130 recipes and a variety of meal plans, this book offers Jayde's personal nutrition-training program for attaining peak muscularity. Now that drug testing is standard in competition, bodybuilders will particularly value the chapter on ergogenics--achieving an anabolic effect naturally--all in all making "Sliced" state-of-the-art in every detail. Bill Reynolds is the editor in chief ofJoe Weider's "Flex." His 15 years of work and travel with all the champions has resulted in more than 2,000 magazine articles and dozens of books, including "Supercut" and "Joe Weider's Ultimate Bodybuilding." Negrita Jayde is a former Canadian Overall National Champion and author of numerous articles on the subject of nutrition.

Download or read book Pizza A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Download or read book The Intact and Sliced Brain written by Mircea Steriade and published by MIT Press. This book was released on 2001 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecting in vitro and in vivo studies of the mammalian brain.

Download or read book Slice Harvester written by Colin Atrophy Hagendorf and published by Simon and Schuster. This book was released on 2016-11-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--

Download or read book Studies on Radiation Sterilization of Sliced Apples written by Quartermaster Food and Container Institute for the Armed Forces (U.S.) and published by . This book was released on 1957 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Greatest Thing Since Sliced Bread written by Don Robertson and published by Harper Collins. This book was released on 2008-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a quiet autumn afternoon in 1944, nine-year-old Morris Bird III decides to visit a friend who lives on the other side of town. So he grabs the handle of his red wagon and, with his little sister in tow, begins an incredible pilgrimage across Cleveland . . . and out of childhood forever. Set against the backdrop of one of the worst industrial disasters in American history, Don Robertson's enduring, beloved masterwork is a remarkable story of destiny, bravery, and responsibility, as fresh and relevant as when it first appeared in print.

Download or read book California Fruit News written by and published by . This book was released on 1923 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Indiana Boys School for the Fiscal Year Ending September 30 to the Governor written by Indiana Boys' School and published by . This book was released on 1922 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Columbus Pizza A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Download or read book Slices of Life written by Leah Eskin and published by Running Press Adult. This book was released on 2014-04-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!

Download or read book Thin Slice of Life written by Miles Arceneaux and published by Texas A&M University Press. This book was released on 2012-09-25 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Sweetwater returns to his hometown to visit his brother but arrives to find he is a no-show: The Coast Guard has discovered Johnny’s shrimp boat drifting abandoned in the Gulf. Is it “death by misadventure” as the authorities presume, or something more sinister? Meanwhile, Fulton Harbor, where Charlie’s family have docked their shrimp boats for generations, has changed—and not for the better. Hard-working Vietnamese fishermen are under the thumb of Col. Nguyen Ngoc Bao, a ruthless exiled gangster who aims to recreate his criminal enterprise in a New World setting. Confronting Bao and his thugs are Charlie and a mismatched group of good guys (and gals): a fast-and-loose Cajun hustler, a salty cast of “Third Coast” barroom regulars, a handful of courageous Vietnamese émigrés, a menacing ex-convict, and a misplaced Texas Ranger who discovers a slice of the Lone Star State that the cowboy movies of his boyhood never prepared him for. Along the way Charlie finds himself falling for his brother’s girlfriend, whose zealous desire to see justice served tests his own limits for loyalty and commitment. Unlikely heroes arise from improbable circumstances, and the denizens of the small seaside community find their fortunes and fates ebbing and flowing like the tidal flux of the ocean itself.

Download or read book A Slice of Trust written by and published by Gibbs Smith. This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sliced Americana written by Jim Watkins and published by . This book was released on 2021-12-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sugar Beet written by and published by . This book was released on 1904 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Philippine Agriculturist and Forester written by and published by . This book was released on 1925 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sliced Ice written by Lee Winter and published by . This book was released on 2021-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten short stories based on Lee Winter's fierce and unforgettable ice queens and villains have been gathered into one anthology containing lesbian love, lust, friendship, and romance. Find out what happened after Lee's stories ended, and in one case, before it began. Iconic characters revisited include Elena Bartell (The Brutal Truth), Elizabeth Thornton (Breaking Character), Monique Carson (Hotel Queens), Natalya Tsvetnenko (Requiem for Immortals), Catherine Ayers (The Red Files), and Cynthia Redwell (Under Your Skin). Closeted actresses Elizabeth and Summer come out publicly in Skye Storm's Invite Absolutely Everyone Ultimate Pool Party. CEO sex fantasies goddess Monique indulges in sizzling hijinks with the client you'd least expect in Number Five. There's a wedding proposal in The Brutal Lie after media mogul Elena has exacted her sweet revenge on a rival for outing her and Maddie. Ambitious and acidic TV producer Cynthia wakes up the day after Catherine Ayers's wedding with a hangover and a butch ex-softballer in her bed in When DC Met Iowa. It's launch day for reporter Maddie's book of blogs in Aliens of New York. But her publicist is confounded by the crazy rumor that media mogul Elena Bartell might show up. Why would she? Sporting goods store manager Dani endures a quirky Aussie Christmas with her secret lesbian lover while facing off against her intimidating Great-Aunt Jean in The Friend. In Five Times Felicity Met Elena, overlooked lawyer Felicity shares her first impressions of the imposing media legend who will one day become her boss. Catherine and Lauren, two reporters madly missing each other, make their own sexy fun at an eccentric LA party in Flashbang. How does a renowned cellist and former Australian assassin cope with retirement from her more lethal habits in Vienna? Find out in Love is Not Nothing. In First-Class Villains, four villains from multiple Lee Winter books accidentally meet in a fogged-in airport lounge. To pass the time, they place a small wager to decide who is the worst of them all.

Download or read book A Slice of the Pie written by Nick Sarillo and published by Penguin. This book was released on 2012-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.