Download or read book Slavic Cuisine B W written by Lukas Prochazka and published by . This book was released on 2016-12-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: !!! This is B/W budget edition without pictures !!!Big cookbook full of traditional Slavic recipes from all major Slavic countries: Czechia, Slovakia, Poland, Bulgaria, Serbia, Russia and Ukraine. The book includes over 50 recipes. It's the best way how to learn about East European cuisines and the book makes also a great gift.

Download or read book Slavic Cuisine written by Lukas Prochazka and published by . This book was released on 2016-12-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big cookbook full of traditional Slavic recipes from all major Slavic countries: Czechia, Slovakia, Poland, Bulgaria, Serbia, Russia and Ukraine. The book includes over 50 recipes with large pictures. It's the best way how to learn about East European cuisines and the book makes also a great gift.

Download or read book The Art of Russian Cuisine written by Anne Volokh and published by Simon & Schuster Books For Young Readers. This book was released on 1983 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.

Download or read book The Cookbook Russian House 1 Culinary Secrets written by Tatyana Urusova and published by Tatyana Urusova. This book was released on 2020-03-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

Download or read book Classic Russian Cuisine A Magnificent Selection of More Than 400 Traditional Recipes written by Alla Sacharow and published by Simon and Schuster. This book was released on 1993-11-30 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Viking and Slavic Cuisine written by Małgorzata Krasna-Korycińska and published by . This book was released on 2011 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

Download or read book Slavic Cuisine written by Source Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 146. Chapters: Bosnia and Herzegovina cuisine, Bulgarian cuisine, Croatian cuisine, Czech cuisine, East Slavic cuisine, Montenegrin cuisine, Republic of Macedonia cuisine, Serbian cuisine, Silesian cuisine, Mead, Kutia, Yoghurt, Paprika, Cucumber soup, Halva, Borek, Turkish coffee, Rice pudding, Pork rind, Slivovitz, Goulash, Sauerkraut, Pilaf, Pig slaughter, Rakia, esnica, Polenta, Borscht, Boza, Prosciutto, Sarma, Koliva, Meze, Cabbage roll, Apple strudel, Soda bread, Beer in Serbia, Ayran, Banitsa, Nut roll, Ajvar, Smetana, Bejgli, evapi, Stuffed peppers, Blintz, Salo, Fisherman's Soup, Gulab jamun, Tarator, Cuisine of the Republic of Macedonia, Lecso, Kolache, Kishka, Kaymak, Summer savory, Lithophaga lithophaga, Kasha, Makowki, Porkolt, Knodel, Sujuk, Palatschinke, Quince cheese, Kifli, Prekmurska gibanica, Tursu, Rouladen, Bohemian Cafe, Rostiljijada, Knjaz Milo AD, Shopska salad, Gugelhupf, Kompot, Kluski, Kamenitza, varci, Elenski but, Sorrel soup, Loukoumades, Popara, Tav e Grav e, Simit, Mastika, Caciocavallo, Patatnik, Pihtije, Vegeta, Chorba, Cozonac, Mekitsa, Pancetta, Kaszanka, Punjena paprika, Pekmez, Knedle, Silesian dumplings, Eisbein, Kebapche, Hauskyjza, Pljeskavica, ganci, Paprenjak, Ka amak, Shmaky, Mlinci, uve, Sogan-dolma, Sour rye soup, Svi kova, Kalach, Pelinkovac, Bosnian Pot, Buchteln, Kara or eva nicla, Yufka, Tulumba, Slatko, Limet, Poga a, ilavka, Kyopolou, Fritaja, Krafne, Ljutenica, trukli, Rab cake, Vano ka, Sa, Sma eny syr, Pin ur, Roasted piglet, Garash cake, Snow White salad, Himmel und Erde, Njegu ka pr uta, Livno cheese, Pinca, Wodzionka, Kreple, Pasulj, Proja, Yaprak, Streuselkuchen, Lyutika, Urnebes, Kru kovac, Istrian stew, Pa ticada, U tipci, Milk salad, Houska, Kulajda, Mu kalica, Oblande, Merudia, Sremski Sir, Sremska kobasica, ...

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Download or read book Russian Food and Regional Cuisine written by Jean Redwood and published by Oldwicks Press, Limited. This book was released on 2015-11-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. JEAN REDWOOD's cookery book contains a wide selection of recipes in easy-to-use presentation, measured in grams and ounces. The book is enjoyable to read as well as to cook from. Russian literature provides much 'food for thought'. There is a complete 'food story' by Chekhov in the author's own translation. The geographical and historical background to cookery in different areas of the Russian Federation and surrounding countries is fully explained in all its splendid diversity. RUSSIAN FOOD is based on Jean Redwood's extensive first-hand knowledge of Russia and the Russian language. Contents Personal Preface and Introduction Domestic mealtimes 'The Siren' (Anton Chekhov) RECIPES COUNTRIES: where they are, what they grow, what they eat Maps - Bibliography - Glossary Index of recipes.

Download or read book Cooking the Russian Way written by Gregory Plotkin and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Download or read book Russian Cuisine written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history and culture of Russia through its food. Russian Cuisine is packed with over 50 authentic and much-loved dishes from my immigrant grandmother (Babushka) such as Chicken Kiev, Borsch, Veal Orloff, Piroshki, and more. From breakfast, to cocktails, main courses and desserts, you'll experience the unique and authentic tastes of Russian cooking. Grab a copy of Russian Cuisine today!

Download or read book Russian Cuisine written by Tatiana Oborina Lawson and published by . This book was released on 2004-11 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two different continents-Europe and Asia-to create unique, immense flavors. Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one dinner. Most of the unique and extraordinary recipes that constitute Russian Cuisine are approximately five hundred to six-hundred-years old. However, all of the recipes are still commonly used in contemporary Russia.

Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2024-04-23 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

Download or read book Russian cuisine written by Lidii︠a︡ Li︠a︡khovskai︠a︡ and published by . This book was released on 2000 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Russian Cooking written by Helen Waite Papashvily and published by Silver Burdett Press. This book was released on 1969 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.