Download or read book Slavery Without Sugar written by Verene Shepherd and published by . This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Urgently needed, since an examination of the sugar plantation complex alone does not effectively and conclusively provide the entire picture, or detail the factors leading to the profitability of the Caribbean economy. . . . An excellent, well-thought-out compilation."--Selwyn H.H. Carrington, Howard University The plantation economy model--at its core the sugar plantation complex that structured Caribbean society along a rigid enslaver-enslaved line--has so pervaded Caribbean historiography that it has often masked the social and economic diversification that existed in the age of sugar. Equally veiled are the gender, class, and ethnic heterogeneity of the slave-holding class and the variation in the occupations and lived experience of the enslaved population. This volume seeks to reopen discourse on Caribbean slave society by showing how diverse the economy and society really were and how varied were the experiences of the enslaved. 1. Indigo and Slavery in Saint Domingue, by David Geggus 2. Timber Extraction and the Shaping of the Culture of Enslaved Peoples in Belize, by O. Nigel Bolland 3. The Internal Economy of Jamaican Pens, 1760-1890, by B. W. Higman 4. Nonsugar Proprietors in a Sugar-Plantation Society, by Verene A. Shepherd and Kathleen E. A. Monteith 5. Coffee and the "Poorer Sort of People" in Jamaica during the Period of African Enslavement, by S. D. Smith 6. Slavery and Cotton Culture in the Bahamas, by Gail Saunders 7. State Enslavement in Colonial Havana, 1763-90, by Evelyn Powell Jennings 8. The Urban Context of the Life of the Enslaved: Views from Bridgetown, Barbados, in the Eighteenth and Nineteenth Centuries, by Pedro L. V. Welch 9. Freedom without Liberty: Free Blacks in Barbados, by Hilary McD. Beckles 10. The Free Colored Population in Cuba during the Nineteenth Century, by Franklin W. Knight 11. "Quien Trabajara?": Domestic Workers, Urban Enslaved Workers, and the Abolition of Slavery in Puerto Rico, by Felix Matos Rodríguez Verene A. Shepherd is associate professor of history at the University of the West Indies, Mona.
Download or read book Sugar in the Blood written by Andrea Stuart and published by Vintage. This book was released on 2013-01-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
Download or read book Sugar written by James Walvin and published by Simon and Schuster. This book was released on 2018-04-03 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.
Download or read book Sugar Without Slaves written by Alan H. Adamson and published by . This book was released on 1972 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slavery in the Circuit of Sugar Second Edition written by Dale W. Tomich and published by State University of New York Press. This book was released on 2016-02-23 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. This book is freely available in an open access edition thanks to Knowledge Unlatched—an initiative that provides libraries and institutions with a centralized platform to support OA collections and from leading publishing houses and OA initiatives. Learn more at the Knowledge Unlatched website at: https://www.knowledgeunlatched.org/, and access the book online at the SUNY Open Access Repository at http://hdl.handle.net/20.500.12648/7131.
Download or read book Sugar Changed the World written by Marc Aronson and published by . This book was released on 2017-04-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the panoramic story of the sweet substance and its important role in shaping world history.
Download or read book Sugar and Slaves written by Richard S. Dunn and published by UNC Press Books. This book was released on 2012-12-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Download or read book The Negro s Complaint a Poem To which is Added Pity for Poor Africans A Children s Book With Coloured Woodcuts written by William Cowper and published by . This book was released on 1826 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar and Slavery in Puerto Rico written by Francisco Antonio Scarano and published by . This book was released on 1984 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book Slavery Without Sugar written by Verene A. Shepherd and published by . This book was released on 1999 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Capitalism and Slavery written by Eric Williams and published by UNC Press Books. This book was released on 2014-06-30 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams's study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies. In a new introduction, Colin Palmer assesses the lasting impact of Williams's groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.
Download or read book The First Black Slave Society written by Hilary Beckles and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.
Download or read book Sweet Negotiations written by Russell R. Menard and published by University of Virginia Press. This book was released on 2006 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russell Menard argues that the emergence of black slavery in Barbados preceded the rise of sugar. He shows that Barbados was well on its way to becoming a plantation colony and a slave society before sugar emerged as the dominant crop. He sheds light on the origins of the integrated plantation, gang labour, and slave economy.
Download or read book Slavery s Exiles written by Sylviane A. Diouf and published by NYU Press. This book was released on 2016-03 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The forgotten stories of America maroons—wilderness settlers evading discovery after escaping slavery Over more than two centuries men, women, and children escaped from slavery to make the Southern wilderness their home. They hid in the mountains of Virginia and the low swamps of South Carolina; they stayed in the neighborhood or paddled their way to secluded places; they buried themselves underground or built comfortable settlements. Known as maroons, they lived on their own or set up communities in swamps or other areas where they were not likely to be discovered. Although well-known, feared, celebrated or demonized at the time, the maroons whose stories are the subject of this book have been forgotten, overlooked by academic research that has focused on the Caribbean and Latin America. Who the American maroons were, what led them to choose this way of life over alternatives, what forms of marronage they created, what their individual and collective lives were like, how they organized themselves to survive, and how their particular story fits into the larger narrative of slave resistance are questions that this book seeks to answer. To survive, the American maroons reinvented themselves, defied slave society, enforced their own definition of freedom and dared create their own alternative to what the country had delineated as being black men and women’s proper place. Audacious, self-confident, autonomous, sometimes self-sufficient, always self-governing; their very existence was a repudiation of the basic tenets of slavery.
Download or read book Slavery and American Economic Development written by Gavin Wright and published by LSU Press. This book was released on 2006-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Slavery and American Economic Development is a small book with a big interpretative punch. It is one of those rare books about a familiar subject that manages to seem fresh and new." -- Charles B. Dew, Journal of Interdisciplinary History "A stunning reinterpretation of southern economic history and what is perhaps the most important book in the field since Time on the Cross.... I frequently found myself forced to rethink long-held positions." -- Russell R. Menard, Civil War History Through an analysis of slavery as an economic institution, Gavin Wright presents an innovative look at the economic divergence between North and South in the antebellum era. He draws a distinction between slavery as a form of work organization -- the aspect that has dominated historical debates -- and slavery as a set of property rights. Slave-based commerce remained central to the eighteenth-century rise of the Atlantic economy, not because slave plantations were superior as a method of organizing production, but because slaves could be put to work on sugar plantations that could not have attracted free labor on economically viable terms. Gavin Wright is William Robertson Coe Professor in American Economic History at Stanford University and the author of The Political Economy of the Cotton South and Old South, New South: Revolutions in the Southern Economy since the Civil War, winner of the Frank L. and Harriet C. Owsley Award of the Southern Historical Association. He has served as president of the Economic History Association and the Agricultural History Society.
