Download or read book Korean Cooking Simplified written by Lori Yun and published by Mayorline via PublishDrive. This book was released on 2017-11-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Download or read book Kebabs written by Sabrina Baksh and published by Harvard Common Press. This book was released on 2017-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.
Download or read book The Simplified Ninja Creami Cookbook for Beginners written by Svava Nilsson and published by Svava Nilsson. This book was released on 2023-07-18 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate guide to unlocking the full potential of your Ninja Creami with "The Simplified Ninja Creami Cookbook for Beginners." Whether you're a novice in the kitchen or an experienced cook, this cookbook is packed with a wide range of easy, delicious, and nutritious recipes that cater to all skill levels. From mouthwatering parfaits and irresistible milkshakes to refreshing sorbets and creamy ice creams, this cookbook offers a delightful variety of frozen treats that satisfy any sweet tooth. You'll also find a collection of delectable ice cream mix-ins, smoothies bursting with flavors, and light and fluffy mousses to impress your taste buds. But that's not all! For those following a vegan lifestyle, this cookbook includes an array of vegan options that are equally indulgent and satisfying. You'll discover plant-based alternatives that deliver the same creamy textures and delightful tastes, ensuring that everyone can enjoy these delicious creations. Not limited to frozen delights, "The Simplified Ninja Creami Cookbook for Beginners" also offers a selection of comforting casseroles and other savory dishes. This way, you can explore a broader culinary horizon and make the most out of your versatile Ninja Creami. Each recipe is carefully crafted with step-by-step instructions, making it easy for beginners to follow along and achieve fantastic results. Even advanced users will find inspiration and new ideas to elevate their culinary skills. Get ready to embark on a delightful journey of flavors with this cookbook as your trusted companion. Unlock the endless possibilities of the Ninja Creami and prepare to impress your family and friends with these nutritious, easy, and delicious creations. So why wait? order your copy of “The Simplified Ninja Creami Cookbook for Beginners” Make this excellent resource that you now desire yours. With its straightforward expert guidance and ideal pricing, this book is sure to be a valuable addition to your library. Click on the "Buy Now" button and make this book yours. Wishing you a tasty adventure and a healthy body.
Download or read book Atomic Fitness written by Steve Michalik and published by Basic Health Publications, Inc.. This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-famous bodybuilder, Steve Michalik - Mr. America, Mr. USA, Mr. Universe - has put a lifetime of knowledge and skill into this powerful new book. His extensive background has led him to develop the concept for his Atomic Fitness System, which utilizes the basic theories of Physics - energy, matter, space, and time - to help people change their physiques in the shorted time possible.
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Download or read book Skewers Simplified written by Lacey Benard and published by Gibbs Smith. This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoying food cooked on skewers is a fun and delicious meal or snack time favorite – after all, one can choose any ingredient to cook and eat, including meat, seafood, fruit, and vegetables. Our Skewers counting book uses adorable characters modeled out of popular skewers to make it fun for children to learn to count in two languages – English and Mandarin Chinese. Parents will adore this eye-catching bilingual Chinese-English read due to its effortless integration of Chinese culture through the introduction of everyone’s favorite skewers. Children will love the vibrant colors and the expressive faces in the artwork, which help to make learning so much fun for everyone!
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book The World s 60 Best Skewers Period written by Véronique Paradis and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes food on a stick truly great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled—boring, bland, and uninspired. But that couldn’t be further from the truth! Discover a world of new, exciting flavors and original presentations for everything from main dishes to appetizer brochettes. Sweet or savory, served with a luscious sauce or a zippy marinade, grilled or raw, skewers can be—and should be—prepared year-round. They’re easy to make, and there’s just something about food on a stick that kids absolutely love! Skewers are perfectly portable, ideal for picnics and lunches, and stand out as elegant hors d’oeuvres for any special occasion, or for dining al fresco. Skewers truly offer something for everyone: the sheer convenience appeals to even the busiest cooks, and the pure possibility of new, bold combinations entices gourmets of every stripe to experiment and think off the plate! In The World’s 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Download or read book Skewered written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2021-04-27 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Download or read book Sizzling Skewers written by Gourmet Grill Galore Yuum and published by Independently Published. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sizzling Skewers: 102 Grilled Kabob Recipes Kabobs are one of those dishes that have a universal appeal because they offer an endless variety of flavors and don't take too much time or effort to prepare. With Sizzling Skewers, you'll get an amazing collection of over 100 skewer recipes. From the classic beef and vegetable kabobs to grilled fruit and fish kabobs, you'll find something for everyone in this cookbook. Whether you're an experienced griller or a grilling novice, you'll discover recipes that are sure to be crowd-pleasers. Begin by gathering the right tools. A grill or griddle should be fit for skewers that are set over a medium to high heat. You'll also find a variety of skewers made from different materials, so you can decide which is best suited for you. You may want to invest in a pair of heat-proof gloves and safety tongs for any hot items you'll be handling when cooking your kabobs. Next, it's time to think about what you'll be filling your skewer recipes. Meat and fish make great options, as do vegetables and fruits. If you're using meat, you'll typically want to marinate it first, which will enhance the flavor. Choose ingredients that are similar in size so they cook evenly. Don't forget to cut the meat into cubes for chunkier kabobs and use toothpicks for smaller items like shrimp and other seafood. The marinades in this cookbook offer many unique flavor combinations. You can customize the sauces for a variety of palate preferences, from bold and spicy to mild and sweet. We'll even give you some tips on how to create a delicious marinade with ingredients you may already have. Once you've assembled your kabobs, you're almost ready to grill. Follow the advice we provide to preheat the grill and determine when it is properly heated. We'll also share pointers for monitoring the meat's temperature to ensure it reaches a safe temperature and is cooked to perfection. The best part of grilling kabobs is that you get a variety of textures and colors in each bite. You can fill your plate with veggies, cubes of meat and shrimp alongside chunks of yam or pineapple. Skewers offer a fast and easy way to serve up a meal that's full of flavor and nutrition. Sizzling Skewers: 102 Grilled Kabob Recipes is your definitive guide to tantalizing skewer recipes. We've packed it with simple yet flavorful marinades, fun garnishes and side dishes, and we also offer ideas to turn your kabobs into a full meal. This cookbook will expand your grilling repertoire and become a go-to resource in your kitchen. With 102 recipes to explore, it's time to start skewering.
Download or read book Sizzling Skewers written by The Cozy Cafe Fuas and published by Independently Published. This book was released on 2023-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of the same old boring chicken dishes? Spice up your grilling game with "Sizzling Skewers: 105 Mouthwatering BBQ & Grilled Chicken Kabobs." This cookbook is a must-have for any grill master or home cook looking to elevate their chicken skewer game. With 105 different recipes, "Sizzling Skewers" offers a variety of flavors and styles to suit any taste. From classic BBQ to exotic marinades, this cookbook has it all. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, resulting in a mouthwatering bite every time. In addition to the delicious recipes, "Sizzling Skewers" also offers grilling tips and techniques to help you master the art of skewering chicken. Whether you're a novice or an experienced griller, this cookbook provides valuable insights and expert advice to improve your cooking skills. The recipes in "Sizzling Skewers" are easy to follow and use ingredients that are readily available at your local grocery store. Impress your family and friends with tantalizing dishes such as Honey Sriracha Chicken Skewers, Lemon Garlic Chicken Kabobs, and Teriyaki Pineapple Chicken Skewers. These recipes are perfect for backyard barbeques, family dinners, and special occasions. In addition to the wide variety of flavors, "Sizzling Skewers" also offers recipes for different diets and lifestyles. Whether you're following a gluten-free or paleo diet, or simply looking for healthier options, this cookbook has got you covered. "Sizzling Skewers" is more than just a cookbook. It's a guide to becoming a master of the grill. With its comprehensive recipes, expert advice, and stunning photography, this cookbook is a must-have for anyone who loves cooking and grilling. So fire up the grill and get ready to experience the delicious and sizzling flavors of "Sizzling Skewers: 105 Mouthwatering BBQ & Grilled Chicken Kabobs." This cookbook will take your chicken skewer game to the next level and leave your taste buds wanting more.
Download or read book Cotton written by and published by . This book was released on 1927 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kabobs written by Sally Sampson and published by Wiley. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With today's emphasis on healthy meals, the popularity of grilling, and the interest in international foods, this book will have universal appeal. It features 52 delicious kabob recipes - a different kabob for every week of the year. Tips in equipment, grilling, and skewering ensure great results.
Download or read book The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes written by Alexis SOYER and published by . This book was released on 1846 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
