Download or read book Sixth International Symposium on Vaccinium Culture written by David E. Yarborough and published by . This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 71 symposium papers previously published in book form as: Sixth International Symposium on vaccinium culture, 1997.
Download or read book Acta Horticulturae 446 Proceedings of the sixth international symposium on vaccinium culture Maine Orono USA 12 17 August 1996 written by D.E. (Ed.) YARBOROUGH and published by . This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eight International Symposium on Vaccinium Culture written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 8th International Symposium on Vaccinium Culture written by L. Lopes da Fonseca and published by . This book was released on 2006 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Seventh International Symposium on Vaccinium Culture written by and published by . This book was released on 2002 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourth International Symposium on Vaccinium Culture written by E. J. Stang and published by . This book was released on 1988 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third International Symposium on Vaccinium culture written by K. Plizka and published by . This book was released on 1985 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vaccinium Culture written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vaccinium Culture written by International Society for Horticultural Science. Section for Fruit. Working Group Vaccinium Culture and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourth International Symposium on Vaccinium Culture written by and published by . This book was released on 1963 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Seventh International Symposium on Vaccinium Culture written by R. F. Hepp and published by . This book was released on 2002 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 9th International Symposium on Vaccinium Culture Corvallis Oregon USA July 13 16 2008 written by B. C. Strik and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seventh International Symposium on Vaccinium Culture Termas de Chillan Chillan Chile written by and published by . This book was released on 2002 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second Symposium on Vaccinium Culture in Europe Hannover 1976 written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifth International Symposium on Vaccinium Culture written by K. A. Clayton-Greene and published by . This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Founding Fruit written by Susan Playfair and published by University Press of New England. This book was released on 2014-10-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cranberry, Vaccinium macrocarpon, is one of only three cultivated fruits native to North America. The story of this perennial vine began as the glaciers retreated about fifteen thousand years ago. Centuries later, it kept Native Americans and Pilgrims alive through the winter months, played a role in a diplomatic gesture to King Charles in 1677, protected sailors on board whaling ships from scurvy, fed General GrantÕs men in 1864, and provided over a million pounds of sustenance per year to our World War II doughboys. Today, it is a powerful tool in the fight against various forms of cancer. This is AmericaÕs superfruit. This book poses the question of how the cranberry, and by inference other fruits, will fare in a warming climate. In her attempt to evaluate the effects of climate change, Susan Playfair interviewed growers from Massachusetts west to Oregon and from New Jersey north to Wisconsin, the cranberryÕs temperature tolerance range. She also spoke with scientists studying the health benefits of cranberries, plant geneticists mapping the cranberry genome, a plant biologist who provided her with the first regression analysis of cranberry flowering times, and a migrant beekeeper trying to figure out why the bees are dying. Taking a broader view than the other books on cranberries, AmericaÕs Founding Fruit presents a brief history of cranberry cultivation and its role in our national history, leads the reader through the entire cultivation process from planting through distribution, and assesses the possible effects of climate change on the cranberry and other plants and animals. Could the American cranberry cease growing in the United States? If so, what would be lost?
Download or read book Transgenic Plants and Crops written by George C. Khachatourians and published by CRC Press. This book was released on 2002-03-26 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
