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Book Siu Yoke

    Book Details:
  • Author : Tong
  • Publisher : Partridge Publishing Singapore
  • Release : 2015-07-21
  • ISBN : 1482832070
  • Pages : 122 pages

Download or read book Siu Yoke written by Tong and published by Partridge Publishing Singapore. This book was released on 2015-07-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story about the struggles of a girl who went through the Japanese war, loved and adored by her father and was devastated when he died when she was in her early teen. Its a story of her struggle to live a normal family life. She lived in an age where match making for marriage was an accepted practice. Being brought up in a traditional Asian family where girls were taught to observe filial piety, she obediently had to accept whoever she was being match made to, without seeing the potential groom in many cases. Her constant desire to leave the place she used to call home when her mother turned it into a den of wantoness. How was she going to get out of this place where she had fond memories of life with father? This home cannot be called home anymore.

Book Walking with Those Asian Tiger Families

Download or read book Walking with Those Asian Tiger Families written by Kin Kok Low and published by Partridge Publishing Singapore. This book was released on 2019-11-26 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This JOURNEY describes the lives of several Chinese families living in a foreign country Australia they later call home. Chan Ah Kow and wife Sussan Leong left two well paid careers in kiasu Singapore to re start life in Australia. The Hoys from Guangzhou arrived in Australia as early settlers since the gold mining days in the 1880s and yet are made to feel they are foreigners. The Lius from Beijing came to Australia on business visa. They feel privileged to be Australians and proud of their Motherland, China. Kevin Hartono scion of a wealthy Indonesian Chinese family found his ideal wife, Liu Bing Bing a medical doctor. Wong Ah Tuck left colonial Hong Kong to Melbourne as a ‘yat kok tek’ at Little Bourke Street (Cantonese word for a casual worker in a Chinese restaurant.) and married Malaysian Colombo Plan student Karen Teoh who set up her own law practice because no White law firm was willing to hire her even though she topped her final year law class at Monash University. Jonathan Low has to rebuild his personal brand and changed profession from a highly qualified technology professional to a customer services associate working for a big Australian retail company. Cheong Sook left Shatin, Hong Kong to Melbourne’s Chinatown as a yat kok tek ending up as restaurant owner and accepted Jesus as his Lord and Saviour.

Book The Asian Grocery Store Demystified

Download or read book The Asian Grocery Store Demystified written by Linda Bladholm and published by Macmillan + ORM. This book was released on 2016-06-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey. Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.

Book Nom Nom Paleo

    Book Details:
  • Author : Michelle Tam
  • Publisher : Andrews McMeel Publishing
  • Release : 2013-12-17
  • ISBN : 1449457177
  • Pages : 691 pages

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Book Asian Tofu

    Book Details:
  • Author : Andrea Nguyen
  • Publisher : Ten Speed Press
  • Release : 2012-02-28
  • ISBN : 1607740257
  • Pages : 242 pages

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Book Saveur  The New Classics Cookbook

Download or read book Saveur The New Classics Cookbook written by The Editors of Saveur and published by Weldon Owen International. This book was released on 2014-10-28 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

Book Saveur  The New Classics Cookbook  Expanded Edition

Download or read book Saveur The New Classics Cookbook Expanded Edition written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

Book Saveur  The New Classics Cookbook

Download or read book Saveur The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.

Book Putnam s Monthly

    Book Details:
  • Author :
  • Publisher :
  • Release : 1857
  • ISBN :
  • Pages : 684 pages

Download or read book Putnam s Monthly written by and published by . This book was released on 1857 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Putnam s monthly magazine of American literature  science  and art

Download or read book Putnam s monthly magazine of American literature science and art written by and published by . This book was released on 1857 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Putnam s Magazine

    Book Details:
  • Author :
  • Publisher :
  • Release : 1857
  • ISBN :
  • Pages : 682 pages

Download or read book Putnam s Magazine written by and published by . This book was released on 1857 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sessional Papers

    Book Details:
  • Author : Great Britain. Parliament. House of Commons
  • Publisher :
  • Release : 1960
  • ISBN :
  • Pages : 1102 pages

Download or read book Sessional Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1960 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book It Happened in Southern Illinois

Download or read book It Happened in Southern Illinois written by John W. Allen and published by SIU Press. This book was released on 2010-02-23 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of articles describing the people, places, and folkways of southern Illinois, John W. Allen provides entertaining and informative glimpses into the region’s past. Included here are sketches of the early pioneering days when wolves were literally chased from the door, stories about the many Indian artifacts discovered among the rolling hills and valleys of the area, and articles pertaining to the strategic role the region played during the Civil War. Allen also describes the activities of such infamous outlaws as Samuel Mason and the Harpe brothers as well as the famous Illinois-born heroes “Bat” Masterson, “Wild Bill” Hickok, and Wyatt Earp. In his warm and friendly style, Allen reminisces about the self-sufficient and satisfying rural life of a previous generation with its oxcarts, pie suppers, threshing machines, kerosene lamps, and blacksmith shops. Any reader interested in southern Illinois and its history will delight in this collection of stories from John W. Allen’s popular newspaper column, “It Happened in Southern Illinois.”

Book Parliamentary Papers

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1958 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Register of Mill Hill School  1807 1926

Download or read book The Register of Mill Hill School 1807 1926 written by Mill Hill School (London, England) and published by . This book was released on 1926 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: