Download or read book Site and Extent of Digestion and Duodenal Digesta Flow Patterns in Steers Fed Alfalfa Haylage Diets written by William Vernon Rumpler and published by . This book was released on 1984 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of Alfalfa Haylage and Corn Silage and Their Effects on Digestibility Feedlot Performance and Economic Value written by Randall Daryl Robbins and published by . This book was released on 1986 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1984 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book N Methyl Histidine Content of Feedstuffs Fed to Ruminants written by Phoebe Wei-Tus Gur-Chiang and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1986 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1983 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1990 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts American Society of Animal Science written by and published by . This book was released on 1984 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1982 with total page 2144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1984 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Download or read book NorFor written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.