Download or read book Sire Breed and Age of Feeding Effects on Feedlot Performance Carcass Characteristics and Palatability of Crossbred Steers written by T. Dean Pringle and published by . This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 34 (thesis year 1989) a total of 13,377 theses titles from 26 Canadian and 184 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 34 reports theses submitted in 1989, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Download or read book Effects of Dietary Fat Season and Breed Type on Feedlot Performance and Carcass Characteristics of Beef Steers written by Sergio Marcondes Cesar and published by . This book was released on 1984 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was designed to evaluate: - the substitution of fat for corn as a source of energy in diets for finishing cattle, - the feedlot performance of Europen corssbred versus Braham crossbred steers during the cool and hot periods of the year in Florida, and the effect of diet, breed type and feeding period on carcass characteristics.

Download or read book Feedlot Performance Carcass and Palatability Traits as Well as Subsequent Economic Relevance in Calf fed and Yearling Holsteins and Angus Steers written by Cassie S. Abney and published by . This book was released on 2004 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breed and Management Effects on Feedlot Performance and Carcass Characteristics of Crossbred Steers written by David Thomas Hickok and published by . This book was released on 1992 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Carcass Fatness and Days on Feed on the Feedlot Performance Meat Palatability and Carcass Characteristics of Yearling Steers written by Timothy Thad Marshall and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feedlot Performance and Carcass Characteristics of Crossbred Steers Sired by Brahman Composite and Simmental Bulls and Fed as Calves and as Yearlings written by D. H. Crews and published by . This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics Sensory Attributes and Palatability of Jersey Beef written by Emily Jeanine Arnett and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Jersey cattle are recognized as being slower growing and having more yellow fat compared with other breeds, thus limiting the use of this breed for beef production. Because Jerseys are slower growing, they require additional time on feed to achieve acceptable market weights and yield acceptable hot carcass weights. Although Jerseys face challenges, the resulting product has other quality aspects that exceed the general beef population. Gaps in knowledge exist regarding the optimum forage level in finishing diets on growth performance, carcass characteristics, and beef palatability. The objective of this study was to evaluate the effects of forage level (12 vs. 24% sudangrass:alfalfa hay, DM-basis) in steam-flaked, corn-based finishing diets on carcass characteristics, palatability, and retail color stability of Jersey beef. Seventy-nine Jersey steers were blocked by weight and randomly assigned one of the following treatments for a 385-d trial period: Jersey low- 12% (JL; n = 38) or Jersey high- 24% (JH; n = 39) forage, DM-basis. Forty-eight hours postmortem (PM), strip loins were removed, vacuum-packaged, and aged at 3°C for 18 d PM. Following the aging period, steaks from the longissimus muscle were sliced, vacuum-packaged, and frozen ( -20°C) until analyzed. Steers fed the low forage diet had greater (P 0.05) backfat and tended to have greater dressing percent compared to steers fed the high forage diet. Live weight, HCW, LMA, and USDA Yield Grade were not affected (P 0.05) by forage level. Steers fed the low forage diet on average tended to bring a 6% greater value ($63.73 more per head) compared to steers fed the high forage diet. Objective color (L*, a*, b*) measurements decreased (P

Download or read book The Feedlot written by G. B. Thompson and published by . This book was released on 1983 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1990 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1976-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climatic Breed and Ration Effects on the Feedlot Performance and Carcass Characteristics of Steers written by Leonard Charles Kappel and published by . This book was released on 1971 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Agriculture written by and published by . This book was released on 1996 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Feedlot written by Irwin Allen Dyer and published by . This book was released on 1977 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feedlot Performance Carcass and Palatability Traits of Angus Bulls and Steers Fed Corn Grain and Corn Silage Diets written by Abdullahi Hassan Mahdi and published by . This book was released on 1989 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Residual Feed Intake Breed of Sire and Dam and Individual Sire Affect Performance and Carcass Characteristics and Rates of Back Fat and Intramuscular Fat of Feedlot Steers written by Celia O. Trejo and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred and fifty eight Angus (A), Simmental (S), Angus-Simmental, and Simmental-Angus steers across two years across were classified into high (H), medium (M), and low (L) residual feed intake (RFI) groups. Steers in the H RFI group ate 1 kg more of DMI (P 0.05) per day than steers in the L and M RFI group. Steers in the L RFI group had the highest feed efficiency by gaining 15% and 22% more per kg of feed than steers in the M and H RFI groups, respectively. Steers in the L RFI group had a phenotypic advantage for growth rate of 0.20 kg/d more (P 0.05) than steers in the M and H RFI groups. Steers in the H RFI group had carcasses with more kidney, pelvic, and heart fat than carcasses of steers in the L and M RFI group. No differences were observed (P = 0.89) among RFI groups for meat tenderness using the Warner Bratzler shear force method. Breed of dam exhibited some differences for initial (P