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Book Single node Cuttings

Download or read book Single node Cuttings written by International Potato Center and published by International Potato Center. This book was released on 1981 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Development of Plants from Single node Cuttings and Resistance to Root zone Heat Differ Among Genotypes of Red and Freeman Maples

Download or read book Development of Plants from Single node Cuttings and Resistance to Root zone Heat Differ Among Genotypes of Red and Freeman Maples written by Lorna Carolyn Wilkins and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Propagation Concepts and Laboratory Exercises

Download or read book Plant Propagation Concepts and Laboratory Exercises written by Caula A. Beyl and published by CRC Press. This book was released on 2016-01-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a DVD Containing All Figures and Supplemental Images in PowerPoint This new edition of Plant Propagation Concepts and Laboratory Exercises presents a robust view of modern plant propagation practices such as vegetable grafting and micropropagation. Along with foundation knowledge in anatomy and plant physiology, the book takes a look into the future and how cutting edge research may impact plant propagation practices. The book emphasizes the principles of plant propagation applied in both temperate and tropical environments. In addition to presenting the fundamentals, the book features protocols and practices that students can apply in both laboratory and field experiences. The book shows readers how to choose the best methods for plant propagation including proper media and containers as well as performing techniques such as budding, cutting, layering, grafting, and cloning. It also discusses how to recognize and cope with various propagation challenges. Also included are concept chapters highlighting key information, laboratory exercises, anticipated laboratory results, stimulating questions, and a DVD containing all the figures in the book as well as some supplemental images.

Book The effects of stem length on root initiation in sequential single node cuttings of Triplochiton scleroxylon K Schum

Download or read book The effects of stem length on root initiation in sequential single node cuttings of Triplochiton scleroxylon K Schum written by R R B (Roger) Leakey and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book METRIA 3

    Book Details:
  • Author : Metropolitan Tree Improvement Alliance. Conference
  • Publisher :
  • Release : 1980
  • ISBN :
  • Pages : 144 pages

Download or read book METRIA 3 written by Metropolitan Tree Improvement Alliance. Conference and published by . This book was released on 1980 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Multifunctional Agriculture

Download or read book Multifunctional Agriculture written by Roger Leakey and published by Academic Press. This book was released on 2017-04-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress Helps readers understand and assess potential opportunity through implementation Includes case studies and real-world insights that address common situations and the practical application of best practices Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production

Book Advances in Agronomy

Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2005-02-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 85 contains seven excellent reviews that discuss topics critical to agricultural and environmental sustainability. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Book Tissue Culture Propagation of Potato

Download or read book Tissue Culture Propagation of Potato written by Tovar, P. and published by International Potato Center. This book was released on 1986-12-31 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Black Pepper

    Book Details:
  • Author : P. N. Ravindran
  • Publisher : CRC Press
  • Release : 2000-08-07
  • ISBN : 0203303873
  • Pages : 582 pages

Download or read book Black Pepper written by P. N. Ravindran and published by CRC Press. This book was released on 2000-08-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert

Book Advances in Plant Breeding Strategies  Industrial and Food Crops

Download or read book Advances in Plant Breeding Strategies Industrial and Food Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-14 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Book High Tech and Micropropagation III

Download or read book High Tech and Micropropagation III written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Book METRIA 3  Proceedings of the Third Conference of the Metropolitan Tree Improvement Alliance  METRIA

Download or read book METRIA 3 Proceedings of the Third Conference of the Metropolitan Tree Improvement Alliance METRIA written by Metropolitan Tree Improvement Alliance. Conference and published by . This book was released on 1981 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cacao Cuttage

    Book Details:
  • Author :
  • Publisher : Bib. Orton IICA / CATIE
  • Release :
  • ISBN :
  • Pages : 68 pages

Download or read book Cacao Cuttage written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tropical Root and Tuber Crops  2nd Edition

Download or read book Tropical Root and Tuber Crops 2nd Edition written by Vincent Lebot and published by CABI. This book was released on 2019-12-02 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.

Book Innovative Methods for Propagating Potatoes

Download or read book Innovative Methods for Propagating Potatoes written by and published by International Potato Center. This book was released on 1985 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Transplant Production in the 21st Century

Download or read book Transplant Production in the 21st Century written by Chieri Kubota and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are facing global issues concerning environmental pollution and shortages of food, feed, phytomass (plant biomass) and natural resources, which will become more serious in the forthcoming decades. To solve these issues, immeasurable numbers of various plants and huge amounts of phytomass are required every year for food, feed and for the improvement of amenities, the environment and our quality of life. Increased phytomass is also required as alternative raw material for producing bio-energy, biodegradable plastics and many other plant-originated industrial products. Only by using phytomass as a reproducible energy source and raw material, instead of fossil fuels and atomic power, we can save natural resources and minimize environmental pollution. To increase phytomass globally, we need billions of quality transplants (small plants) to be grown yearly, in the field or in the greenhouse, under various environmental conditions. However, these high quality transplants can be produced only under carefully controlled, rather than variable environment al conditions. Recent research has shown that the closed transplant production system requires considerably small amounts of electricity, water, fertilizer, CO) and pesticide to produce value-added transplants as scheduled with minimum release of environmental pollutants and minimum loss of transplants. The closed or closed-type transplant production system is defined as a transplant production system covered with opaque walls with minimized or controlled ventilation rates, using artificial lighting. With this system, photoperiod, light intensity and quality, air temperature, humidity, CO) concentration and air current speed can be controlled as desired.

Book Plant Tissue Culture Concepts and Laboratory Exercises

Download or read book Plant Tissue Culture Concepts and Laboratory Exercises written by Robert N. Trigiano and published by Routledge. This book was released on 2018-04-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternating between topic discussions and hands-on laboratory experiments that range from the in vitro flowering of roses to tissue culture of ferns, Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition, addresses the most current principles and methods in plant tissue culture research. The editors use the expertise of some of the top researchers and educators in plant biotechnology to furnish students, instructors and researchers with a broad consideration of the field. Divided into eight major parts, the text covers everything from the history of plant tissue culture and basic methods to propagation techniques, crop improvement procedures, specialized applications and nutrition of callus cultures. New topic discussions and laboratory exercises in the Second Edition include ""Micropropagation of Dieffenbachia,"" ""Micropropagation and in vitro flowering of rose,"" ""Propagation from nonmeristematic tissue-organogenesis,"" ""Variation in culture"" and ""Tissue culture of ferns.""It is the book's extensive laboratory exercises that provide a hands-on approach in illustrating various topics of discussion, featuring step-by-step procedures, anticipated results, and a list of materials needed. What's more, editors Trigiano and Gray go beyond mere basic principles of plant tissue culture by including chapters on genetic transformation techniques, and photographic methods and statistical analysis of data. In all, Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition, is a veritable harvest of information for the continued study and research in plant tissue culture science.