Download or read book Simply Shrimp Salmon and Fish Steaks written by Leslie Glover Pendleton and published by Harper Collins. This book was released on 2000-05-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish and shellfish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Pendleton builds on familiar ingredients and simple techniqus (no filleting or scaling here), but the results are such spectacular creations as Orange-Glazed Shrimp with Gingered Cucumber Salsa, Roasted Swordfish Cuban-style, and Crisp Salmon on Lentils with Fried Onions. Most of these incredibly tasty dishes can be made in less than thirty minutes, making it easier than ever to add fish to your culinary repertoire. Pendleton completes Simply Shrimp with more than thirty appealing accompaniments to the fish to create a full meal. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. So rejoice, because the bounty of the sea can now become the bounty of your table. Cooking fish at home has never been easier -- or more delicious.

Download or read book Simply Shellfish written by Leslie Glover Pendleton and published by Harper Collins. This book was released on 2010-04-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.

Download or read book Simply Seafood written by BookSumo Press and published by . This book was released on 2016-08-05 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Seafood. All the Time. Welcome to Simply Seafood. Simply Seafood is a cookbook for those who absolutely love all types of food from the sea. Whether its fish, shrimp, tilapia, or mussels. Simply Seafood has a delicious recipe for you. Simply Seafood will teach you a new and unique method of seafood preparation that is fresh and delicious. This new style of cooking that you will learn is innovative and never before seen in a contemporary seafood cookbook. If you really want to learn cool ways to make all types of fish then this cookbook is for you! Here are some of the seafood recipes you will learn: Spicy Garlic Tilapia Lime and Mushrooms Tilapia Creamy Lemon Pepper Tilapia Ginger Sesame Salmon Lemon Dill Salmon Ginger and Grapefruit Salmon Raspberry Salmon Szechwan Shrimp Shrimp Scampi Cajun Grilled Shrimp Basil Shrimp Lebanese-Greek Halibut Fusion Louisiana Bayou Fish Stew Indian Style Tandoori Catfish much, much, more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: fish cookbook, fish recipes, seafood cookbook, seafood recipes, shrimp cookbook, shrimp recipes, fish shrimp tilapia recipes cookbook

Download or read book Simply Seafood written by BookSumo Press and published by . This book was released on 2019-10-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Seafood. All the Time. Welcome to Simply Seafood. Simply Seafood is a cookbook for those who absolutely love all types of food from the sea. Whether its fish, shrimp, tilapia, or mussels. Simply Seafood has a delicious recipe for you. Simply Seafood will teach you a new and unique method of seafood preparation that is fresh and delicious. This new style of cooking that you will learn is innovative and never before seen in a contemporary seafood cookbook. If you really want to learn cool ways to make all types of fish then this cookbook is for you! Here are some of the seafood recipes you will learn: Spicy Garlic Tilapia Lime and Mushrooms Tilapia Creamy Lemon Pepper Tilapia Ginger Sesame Salmon Lemon Dill Salmon Ginger and Grapefruit Salmon Raspberry Salmon Szechwan Shrimp Shrimp Scampi Cajun Grilled Shrimp Basil Shrimp Lebanese-Greek Halibut Fusion Louisiana Bayou Fish Stew Indian Style Tandoori Catfish much, much, more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: fish cookbook, fish recipes, seafood cookbook, seafood recipes, shrimp cookbook, shrimp recipes, fish shrimp tilapia recipes cookbook

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Download or read book Hooked on Salmon written by Gourmet Grub Club Kozu and published by Independently Published. This book was released on 2023-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the most popular seafood options around the world, salmon is heralded not just for its distinctive taste but also its versatility. From grilling and roasting to poaching and smoking, there's a preparation method for everyone's liking. With its rich and buttery flavor and firm, meaty texture, salmon is a true crowd-pleaser. Whether you're a seasoned connoisseur, an adventurous chef, or just someone who enjoys good food, you're sure to find something to love in Hooked on Salmon: 91 Mouthwatering Steak Recipes. Containing a wide-ranging selection of recipes, Hooked on Salmon has been crafted with both seafood enthusiasts and novices in mind. Alongside classics such as grilled salmon steaks with lemon and herbs, indulgent dishes like smoked salmon tartlets, and healthy options like baked salmon with quinoa and vegetables, you'll also find exciting new takes on this beloved fish. Our team of experienced chefs has put together a collection of recipes that are both approachable and delicious. Each recipe is carefully tested and includes clear, step-by-step instructions that make it easy for even the most hesitant home cook to prepare a flavorful salmon steak. With Hooked on Salmon, you'll have all the inspiration and know-how you need to create the perfect meal for any occasion. Whether you're cooking for a weeknight dinner, throwing a party, or planning a romantic dinner for two, our cookbook has you covered. Our salmon steak recipes are perfect for any meal, from breakfast to lunch to dinner. You'll find recipes for every taste and dietary preference, including gluten-free, dairy-free, and low-carb options. In addition to our wide range of recipes, Hooked on Salmon also includes tips and ideas on how to get the most out of this versatile fish. We'll take you through the ins and outs of selecting the best salmon steaks, how to prepare them, and how to pair them with the perfect wine, sides, and sauces. At Hooked on Salmon, we believe that food should be both delicious and nutritious. That's why many of our recipes feature wholesome ingredients like vegetables, fruits, nuts, and whole grains, making them not just delicious but also good for your health. You can also rest assured that our recipes use ethically sourced, sustainably caught salmon. With Hooked on Salmon, you can enjoy guilt-free eating and savor every bite. Conclusion: In Hooked on Salmon: 91 Mouthwatering Steak Recipes, you will find everything you need to know about cooking salmon steaks. With our cookbook, you will learn how to cook salmon in a range of ways and how to prepare it for maximum flavor. We have put together a collection of recipes that feature the best, most mouthwatering salmon steaks, ranging from simple grilled steaks to complex and indulgent dishes. Our cookbook has been created to offer you an extensive range of recipes that cater to different dietary preferences, tastes, and occasions. Whether you're a seafood lover, someone who is looking to incorporate more salmon into your diet or just want to try something different, Hooked on Salmon has something for everyone. Enjoying a delicious and nutritious meal has never been easier than with Hooked on Salmon: 91 Mouthwatering Steak Recipes. Our cookbook is perfect for anyone who loves salmon or is looking for inspiration on how to cook with this versatile fish. So what are you waiting for? Grab your copy today and get cooking!

Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Download or read book Seafood Cookbook written by Jen Simmons and published by . This book was released on 2017-08-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for some delicious, & healthy seafood recipes? You have found them here! Enjoy these delicious, seafood recipes with your family, and friends for years to come. There are also some bonus recipes inside of this book, for you to enjoy! Take a look at what is inside... Lemon Salmon and Zucchini Lemon-Almond Crusted Cod Pecan Baked Tilapia Salmon with Baby Arugula Baked Cod & Green Beans Baked Scallops Orzo and Spiced Shrimp Apple Scallops Cajun Salmon Shrimp and Chickpeas Sea Bass and Carrots Squid with Brown Rice Pasta Coconut Shrimp and Spicy Peach Dip Spaghetti Squash and Shrimp Pesto Honey Balsamic Salmon Tilapia and Coconut Almonds Teriyaki Salmon Lime Coconut Shrimp Coconut Shrimp with Sweet and Sour Sauce Catfish Soup Breaded Coconut Fish Shrimp and Carrot Quinoa Coconut Shrimp Curry Spicy Garlic Shrimp Sweet Chili Coconut Shrimp Thai Shrimp Thai Halibut Thai-Mex-Coconut Snapper Coconut Shrimp Honey Coconut Salmon Grilled Shrimp Grilled Alaska Salmon Seared Salmon and Braised Broccoli Orange Sesame Shrimp Halibut Mushrooms and Polenta Fish Fillets and Pineapple Jalapeno Salsa Baked Cod and Chorizo with White Beans Grilled Salmon with Herbs Grilled Lime and Honey Salmon Jalapeno Salmon Spicy Seared Shrimp Sherry Shrimp Stir Fry Shrimp, Broccoli, Sprout Stir Fry Salmon Stir Fry Shrimp and Chinese Noodle Stir Fry Seafood Stir Fry Seafood Stir Fry Garlic Shrimp with Noodle Stir Fry Thai Shrimp with Eggplant Stir Fry Ginger Shrimp Stir Fry Scallop and Sugar Snap Pea Stir Fry Wok Seared Scallops Seafood Wok and Rice Broccoli and Seafood Stir Fry Teriyaki Salmon Stir Fry Bonus Recipes! Chicken Pot Pie Stew Old Fashioned Chicken Stew Tuscan Stew Simple Chicken Crocky Stew Stout Stew Beef Stew Veggy Lasagna Stew Chicken BB Stew Chicken Dumpling Stew Beany Bacon Stew Kielbasa Stew Minestrone Stew Tortellini Stew Breakfast enchiladas Zucchini Enchiladas Cauliflower and broccoli enchiladas Mexican Medley Enchiladas 3 Beans Blend Enchiladas Honey Mustard Tofu Enchiladas Cranberry BBQ Chicken Apple Enchiladas Apple and Parsnip Enchiladas Apple and pumpkin Enchiladas Blueberry Cream enchiladas Enjoy!

Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Download or read book The Simple Art of EatingWell written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2013-12-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Download or read book Simply Shrimp written by Rick Rodgers and published by Chronicle Books. This book was released on 1998-06-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.

Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Download or read book Fish and Seafood Made Simple written by Johnson and published by Independently Published. This book was released on 2023-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and Seafood Made Simple: 50 Easy-to-Follow Recipes for Home Cooks is a cookbook that makes cooking with fish and seafood less intimidating and more accessible for home cooks of all skill levels. With a variety of recipes that are simple and easy to follow, this cookbook is good for anyone who wants to incorporate more fish and seafood into their diet. Fish and seafood are a healthy and delicious source of protein, but many people are intimidated by the idea of cooking with them. This cookbook breaks down the process of cooking fish and seafood into simple and easy-to-follow steps, making it easier than ever to create delicious and nutritious meals at home. The recipes in Fish and Seafood Made Simple are organized by meal type, making it easy to find the good dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there's something for everyone in this collection. Some of the standout recipes in Fish and Seafood Made Simple include: Lemon Garlic Shrimp: This simple and flavorful dish is good for a quick and easy weeknight meal. The recipe in the cookbook calls for shrimp, garlic, lemon juice, and butter, which combine to create a bright and tangy flavor. Baked Salmon: This classic dish is a favorite of many. The recipe in the cookbook calls for simple ingredients like salmon fillets, olive oil, and lemon juice, and includes tips for achieving the good flaky texture. Seafood Paella: This Spanish dish is a flavorful and satisfying one-pot meal. The recipe in the cookbook calls for a variety of seafood, including shrimp, mussels, and clams, as well as traditional ingredients like saffron and chorizo. Fish Tacos: This Mexican-inspired dish is a fun and flavorful way to enjoy fish. The recipe in the cookbook calls for white fish, like cod or tilapia, as well as fresh vegetables and a zesty cilantro-lime sauce. Grilled Octopus: This Greek-inspired dish is a unique and flavorful way to enjoy seafood. The recipe in the cookbook calls for octopus, which is marinated in a mixture of olive oil, lemon juice, and herbs before being grilled to goodion. But the recipes in Fish and Seafood Made Simple aren't just delicious-they're also easy to make. Each recipe includes clear and concise instructions, as well as helpful tips and tricks for achieving the good results. Additionally, the cookbook includes a section on selecting and preparing fish and seafood, which is good for anyone who is new to cooking with these ingredients. This section includes advice on how to properly clean and prepare fish and seafood, as well as tips for selecting the freshest and most sustainable options. Another standout feature of Fish and Seafood Made Simple is the emphasis on using simple and fresh ingredients. Many of the recipes call for just a few ingredients, like fresh herbs, citrus, and high-quality olive oil, which allows the flavors of the fish and seafood to shine through. Overall, Fish and Seafood Made Simple: 50 Easy-to-Follow Recipes for Home Cooks is a must-have for anyone who wants to improve their cooking skills and incorporate more fish and seafood into their diet. With its easy-to-follow recipes and helpful tips, this cookbook is sure to become a go-to resource in your kitchen.

Download or read book 365 Salmon Fillet Recipes written by Rosa Luck and published by . This book was released on 2020-11-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "365 Salmon Fillet Recipes" 365 Awesome Salmon Fillet Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "365 Salmon Fillet Recipes". You also see more different types of recipes such as: Pesto Recipe Teriyaki Cookbook Mexican Taco Cookbook Baked Salmon Recipe Fish Cake Recipes Grilled Fish Recipes Smoked Salmon Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Easy Seafood Cookbook Seafood Recipes for Tilapia Salmon Shrimp and All Types of Fish 2nd Edition written by Booksumo Press and published by Independently Published. This book was released on 2019-01-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the most delicious seafood recipes!Get your copy of the best and most unique Arizona recipes from BookSumo Press! Are you ready for a delicious Seafood adventure? Preparing delicious Seafood is so simple you absolutely must learn the unique ways of cooking it. This cookbook is over 90 delicious seafood recipes. You will learn everything is there is to know about Seafood. Shrimp, Salmon, Halibut, Tilapia, Trout, Chowders, etc. If you love Seafood, your love will increase so much more when you try these recipes.In this book we focus on Seafood. The Easy Seafood Cookbook is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here is a Preview of the Recipes You Will Learn: Easy Baked Tilapia Butter, Garlic, and Tomatoes Tilapia Spicy Garlic Tilapia Almonds and Lemons Tilapia Monterey Shrimp Italian Parmesan Shrimp Louisiana Shrimp Chinese Seafood-Balls Soup Seafood Bay Soup Delusional Spaghetti Seafood Soup Snowy Seafood Soup Seafood Noodles Soup Much, much more! Remember this cookbook is about easy and unique cooking. So these recipes will be quick to prepare. Good cooking is effortless. If you are tired of having the same old baked Tilapia. Then it's time to try some new things like Brazilian Style Tilapia or maybe Apricot and Coconut Tilapia. Related Searches: Seafood cookbook, Seafood recipes, fish cookbook, fish recipes, salmon recipes, salmon cookbook, shrimp recipes