Download or read book Simply Lebanese written by Ghada Basma and published by . This book was released on 2017-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply Lebanese 30 Recipes from the Heart of Lebanon written by Ghada Basma and published by Blurb. This book was released on 2018-01-04 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: SIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse into Lebanese home cooking.
Download or read book Simply Lebanese written by Ina'am Atalla and published by Garnet Publishing Ltd. This book was released on 2022-07-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes.
Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Download or read book Forever Beirut written by Barbara Abdeni Massaad and published by Interlink Books. This book was released on 2022-08-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Lebanese Cooking Made Simple written by Felisha J Crossland and published by Independently Published. This book was released on 2024-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese Cooking Made Simple is your passport to this enchanting world. It takes you on a culinary journey through the heart of Lebanon, offering easy-to-follow recipes that capture the essence of traditional dishes while making them approachable for any home cook. The book guides you through the creation of beloved Lebanese staples, from the perfect blend of spices for a hearty kibbeh to the delicate balance of flavors in a classic fattoush salad. With each turn of the page, you're invited into a kitchen where simplicity meets sophistication. The recipes are designed to be straightforward yet full of depth, allowing you to recreate the vibrant flavors of Lebanese cuisine without needing a culinary degree. Whether you're a seasoned chef or a kitchen novice, Lebanese Cooking Made Simple ensures that every dish you prepare becomes a celebration of Lebanese culture and an expression of your own culinary creativity.
Download or read book Cooking the Lebanese Way Traditional Lebanese Recipes for You to Try at Home written by Carla Hale and published by Independently Published. This book was released on 2019-02-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!
Download or read book Lebanese Home Cooking written by Kamal Mouzawak and published by Quarto Publishing Group USA. This book was released on 2015-09-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain
Download or read book Everyday Lebanese Cooking written by Mona Hamadeh and published by Robinson. This book was released on 2013-06-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Download or read book The Original Lebanese Cookbook written by Dawn Anthony and published by Allen & Unwin. This book was released on 2013 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original and best Lebanese cookbook is back in a beautiful new edition. The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. The Original Lebanese Cookbook is more than just a cookbook. It contains a complete description of the country and Lebanese way of life, the customs and manner of eating, and sample menus.
Download or read book Saffron in the Souks written by John Gregory-Smith and published by Kyle Books. This book was released on 2019-05-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Download or read book Cooking the Lebanese Way written by Saud Amari and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
Download or read book Taste of Lebanon written by Delectable Deli Flavor Spot and published by Independently Published. This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Taste of Lebanon, the ultimate guide to authentic Lebanese cuisine! As one of the oldest civilizations in the world, Lebanon boasts a vibrant and diverse food culture that has been shaped by centuries of unique geographical, historical, and cultural influences. From kibbeh to hummus, Lebanese cooking reflects this storied history, with a variety of dishes that are beloved by locals and foreigners alike. Through this book, you will be introduced to the fundamentals of Lebanese cooking, covering everything from the most essential techniques and ingredients to regional and seasonal specialties. You will learn how to make classic favorites such as kibbeh, hummus, tabbouleh, fattoush, kafta, and bastirma, as well as traditional desserts and drinks. Whether you are a beginner or an experienced cook, you will discover Lebanese cuisine can be accessible, simple, and surprisingly delicious. Once you become acquainted with these traditional dishes, you can experiment with variations and put your own spin on them. We encourage you to incorporate ingredients and techniques that are common in your own home, blending Middle Eastern flavors with local ingredients and flavors. With delicious recipes for savory main dishes, flavorful sides, delectable desserts, and more, Taste of Lebanon will expand your culinary horizons and give you the tools to become a master of Lebanese cooking. Thank you for joining us on the journey to discover the rich flavors and inviting aromas of Lebanon. We hope you enjoy tasting Feel the flavors, soaking in the unique scents, and exploring the unique history behind each dish. Bon appétit!
Download or read book Flavors of Lebanon written by Gail Shammas; Vera Shammas and published by AuthorHouse. This book was released on 2015-02-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many homes in our village, families and friends frequently get together to talk, drink, and enjoy great Lebanese food. My mother, Vera Shammas, known for her authentic Lebanese cooking, was known as a master cook and was quite often the cooking resource for the neighborhood ladies. Her recipes have been handed down to her from her mother and grandmother. She has expanded them with her cooking mastery, and they have become popular in our town among our family and friends. These recipes are truly a treasure that I have cherished all my life. As she comes often to visit me in the United States after I have immigrated to Iowa over twenty-four years ago, her recipes have remained the same and have always brought the best memories of my childhood. These delicious meals have been cooked with pride and reflected the richness of a culture existing in a small world that has been a crossroad for many civilizations and a mosaic of different customs and flavors. I was fortunate to see my wife, Gail, taking a deep interest in the North Lebanese cuisine. With a nursing background and a love for healthy food, Gail spent countless hours with my mom, Vera, in learning her recipes and writing them in ways that can be duplicated using western measures. Flavors of Lebanon is a collection of these recipes that Vera Shammas and Gail Shammas share with us with passion and pride. These are the same authentic recipes that I grew up feasting on when I was a kid in Amioun, and now they are yours too to enjoy!
Download or read book Lebanese Cuisine written by Madelain Farah and published by . This book was released on 1972 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lebanese Cookbook written by Hussein Dekmak and published by Hippocrene Books. This book was released on 2007-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
