Download or read book Simon Schuster s Guide to Mushrooms written by Giovanni Pacioni and published by Simon and Schuster. This book was released on 1981 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon & Schuster's Guide to Mushrooms is an indispensable reference for gardeners, hikers, and anyone fascinated by mushrooms and other fungi. Lavishly illustrated, it contains detailed information about 420 species found in the United States and Europe. A comprehensive introduction provides general information about the structure, reproduction, life cycle, classification, and distribution of the various species. Individual entries describe the appearance, habitat, and geographical distribution of each fungus, and a visual key uses immediately recognizable symbols to indicate spore color, ecological environment, and whether a species is edible or poisonous. Also included are a glossary, an analytical index, and an Index to Genera for locating particular subjects, helping to make this the most beautiful, valuable, and authoritative book in the field. Book jacket.
Download or read book Simon and Schuster s Guide to Mushrooms written by Giovanni Pacioni and published by . This book was released on 1981 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heavily illustrated guide to mushrooms.
Download or read book Christopher Hobbs s Medicinal Mushrooms The Essential Guide written by Christopher Hobbs and published by Storey Publishing, LLC. This book was released on 2021-03-30 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific research. Christopher Hobbs, a mycologist and herbalist at the forefront of contemporary research, profiles the most powerful medicinal mushrooms and explains the nutritional and medicinal compounds in each one. Detailed instructions cover how to select, store, and prepare each variety for use. Whether readers are growing or foraging their own mushrooms, or sourcing them from a local provider, this essential handbook will guide them in making health-boosting medicine.
Download or read book Systematics and Evolution of Fungi written by J. K. Misra and published by CRC Press. This book was released on 2012-01-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the progress and shifts that have taken place towards understanding fungi, this volume examines most of the major groups, including Chytridiomycota, Zygomycota, Ascomycota, and Basidiomycota. Topics include advances in morphological and molecular taxonomy of the highly toxigenic Fusarium species, understanding the phylogeny of the alternarioid hyphomycetes, and methods used in fungal evolutionary biology along with theory, examples, and potential applications. Also discussed are proteomics research for rapid diagnosis to invasive candidiasis as well as ways in which molecular biologists and morphosystematists can develop synergy.
Download or read book How to Find Morels written by Milan Pelouch and published by University of Michigan Press. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes
Download or read book Mycelial Mayhem written by David Sewak and published by New Society Publishers. This book was released on 2016-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower.” —Taylor Lockwood, renowned mushroom expert & photographer Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. “After reading Mycelial Mayhem’s approachable primer to this age-old art I’m ready to invite the mysterious and captivating kingdom of fungi right into my own home.” —Langdon Cook, author of The Mushroom Hunters
Download or read book The Alkaloids Chemistry and Pharmacology written by and published by Academic Press. This book was released on 1991-12-02 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alkaloids: Chemistry and Pharmacology
Download or read book Medicinal Mushrooms written by Christopher Hobbs and published by Book Publishing Company. This book was released on 2002-02-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures is the most complete work on the cultural, health-promoting and medicinal uses of mushrooms ever published!. Author Christopher Hobbs thoroughly documnents and details the nutritional and health benefits of over 100 species of edible fungi.
Download or read book Psilocybin Mushrooms of the World written by Paul Stamets and published by Ten Speed Press. This book was released on 1996-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
Download or read book Heartland Habitats written by Mary Blocksma and published by . This book was released on 2020 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Heartland Habitats: 265 Midwest Nature Walks, Mary Blocksma guides young readers through North American terrain, introducing them to the land and its thriving wildlife.
Download or read book Wild Mushrooms of Jordan written by Rashad M. Natour and published by . This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Among the Mushrooms written by Ellen M. Dallas and published by . This book was released on 1900 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beginner s Guide to Mushrooms written by Britt Bunyard and published by Quarry Books. This book was released on 2020-12-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
Download or read book The Little Book of Mushrooms written by Alex Dorr and published by Simon and Schuster. This book was released on 2023-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not quite plants, animals, nor bacteria -- mushrooms are brilliant, incredible, one-of-a-kind organisms. In The Little Book of Mushrooms, you will explore seventy-five of the most unique varieties of mushrooms. From the vividly red Fly Agaric to the nutritious Chicken of the Woods to the lethal Death Cap, you will learn everything about these fungi, including where they live, their most distinguishing features, which fungi are safe to eat, and much more. Satisfy your fungi curiosity and begin your journey into the enigmatic world of mushrooms with The Little Book of Mushrooms"--
Download or read book Biology science Materials written by Carolina Biological Supply Company and published by . This book was released on 1991 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Mushroom Hunter written by Gary Lincoff and published by Quarto Publishing Group USA. This book was released on 2017-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
Download or read book Biology Cultivation and Applications of Mushrooms written by Arun Arya and published by Springer Nature. This book was released on 2022-03-17 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms.
