Download or read book Simmering Season written by Jenn J. McLeod and published by Wild Myrtle Press. This book was released on 2020-06-05 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A country hotel, an unexpected houseguest, and a school reunion. Maggie’s perfect storm is about to lift the lid off a lifetime of secrets. Dan Ireland, a work-weary police crash investigator still hell-bent on punishing himself for his misspent youth, has ample reason for not going home to Calingarry Crossing for the school reunion, but one very good reason why he should . . . Maggie Lindeman. Maggie is back in Calingarry Crossing trying to sell the family pub, while also dealing with a restless seventeen-year-old son, a father with dementia, a fame-obsessed musician husband back in the city, and a dwindling bank account. The last thing she needs is a surprise houseguest for the summer. Fiona Bailey-Blair, daughter of an old friend and spoilt with everything but the truth, whips up a maelstrom of gossip when she blows into town in search of answers. This storm season, as Maggie’s past and present converge with the unexpected, she'll discover… … there's no keeping a lid on some secrets. First published by Simon & Schuster, Simmering Season is a Calingarry Crossing novel from the author of HOUSE OF WISHES and the best-selling HOUSE FOR ALL SEASONS ~ "A painful exploration of estrangement, loss, truth, redemption and the power of wishes." The West Australian
Download or read book Other Side of the Season written by Jenn J. McLeod and published by Simon and Schuster. This book was released on 2016-05-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: When offering to drive her brother to Byron Bay to escape the bitter Blue Mountains winter, Sidney neglects to mention her planned detour to the small coastal town of Watercolour Cove. Thirty-five years earlier, Watercolour Cove is a very different place. Two brothers are working the steep, snake-infested slopes of a Coffs Coast banana plantation. Seventeen-year-old David does his share, but he spends too much time daydreaming about becoming a famous artist and skiving off with Tilly, the pretty girl from the neighbouring property. His older brother, Matthew, has no time for such infatuations. His future is on the land and he plans to take over the Greenhill plantation from his father. Life is simple on top of the mountain for David, Matthew and Tilly until the winter of 1979 when tragedy strikes, starting a chain reaction that will ruin lives for years to come. Those who can, escape the Greenhill plantation. One stays—trapped on the mountain and haunted by memories and lost dreams. That is, until the arrival of a curious young woman, named Sidney, whose love of family shows everyone the truth can heal, what’s wrong can be righted, the lost can be found, and . . . there’s another side to every story. Praise for bestselling Jenn J. McLeod ‘Captivating’ Australian Women’s Weekly
Download or read book Simmer Savor Hearty Soups and Stews for Every Season written by Keith M. Roman and published by Gavin Jay Maureemootoo. This book was released on 2024-10-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simmer & Savor: Hearty Soups and Stews for Every Season is a comprehensive guide that takes you on a culinary journey through the world of soups and stews. With a collection of over 40 mouthwatering recipes, this book is a must-have for every home cook who wants to take their soup and stew game to the next level. From the very first chapter, "Introduction to Soups and Stews," the author invites you to delve into the fundamentals of these comforting dishes. By understanding the basics and differentiating between soups and stews, you'll gain a deeper appreciation for the importance of homemade goodness. In "Classic Soup Recipes," you'll find timeless favorites like Chicken Noodle Soup, Tomato Bisque, French Onion Soup, and Minestrone. These recipes are not just delicious, they evoke nostalgic memories and warm the heart. For those who crave hearty and filling meals, "Hearty Stew Recipes" delivers the perfect selection. Indulge in Beef Stew, Lamb and Vegetable Stew, Chicken and Dumplings, or Irish Guinness Stew and experience the satisfaction that only a hearty stew can provide. The chapter on "Vegetarian and Vegan Soups" offers an array of meat-free options that are both healthy and full of flavor. From Creamy Roasted Tomato Soup and Butternut Squash and Apple Soup to Curried Lentil Soup and Creamy Broccoli and Cheddar Soup, vegetarians and vegans will find these recipes to be a delightful addition to their meal repertoire. Seafood lovers will rejoice in the "Seafood Soups and Stews" chapter, where they can indulge in New England Clam Chowder, Spicy Seafood Gumbo, Thai Coconut Shrimp Soup, and Cioppino. These recipes showcase the freshness and delicate flavors of various aquatic delights. Embark on an international culinary adventure with the "International Soup Delights" chapter. Explore the flavors of Italian Wedding Soup, Chinese Hot and Sour Soup, Mexican Tortilla Soup, and Indian Mulligatawny Soup. Each recipe is a tribute to the rich traditions and diverse cuisines from around the world. As the winter months approach, "Comforting Winter Soups" offers solace with cozy and satisfying dishes like Potato Leek Soup, Split Pea and Ham Soup, Creamy Chicken and Wild Rice Soup, and Roasted Vegetable Soup. These soups embrace the comforting warmth that winter brings. When summer arrives, cool down with "Light and Refreshing Summer Soups." Enjoy the refreshing flavors of Chilled Cucumber Soup, Gazpacho, Watermelon and Feta Salad Soup, and Chilled Avocado and Lime Soup. These soups are the perfect way to beat the heat while still maintaining a light and healthy diet. Special occasions call for exceptional soups, and the chapter on "Special Occasion Soups" has got you covered. Impress your guests with Lobster Bisque, Creamy Mushroom Soup, Baked Onion Soup, or Truffle Cauliflower Soup. These soups are guaranteed to elevate any celebration. Finally, "Techniques and Tips for Mastering Soups and Stews" equips you with the necessary knowledge to create sensational soups and stews every time. Learn about selecting the right ingredients, creating flavorful broths and stocks, incorporating thickening and binding agents, and mastering garnishing and presentation techniques. Simmer & Savor: Hearty Soups and Stews for Every Season is a treasure trove of recipes, techniques, and inspiration that will transform your home cooking. With its diverse range of flavors and easy-to-follow instructions, this book is your ultimate guide to becoming a master of soups and stews. Whether you're a novice or an experienced cook, this book will undoubtedly become a cherished addition to your culinary library.
Download or read book Camping and Woodcraft written by Horace Kephart and published by . This book was released on 1919 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culinary Herpetologist written by and published by Bibliomania. This book was released on 2005 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Download or read book Food of Greece written by Vilma Chantiles and published by Simon and Schuster. This book was released on 1992-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Download or read book Typographical Journal written by and published by . This book was released on 1916 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Chef in Private American Families written by Xavier Raskin and published by . This book was released on 1922 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diabetic Peru written by Maria Rosa and published by Magic Media ApS. This book was released on 2024-01-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of diabetic-friendly dishes that celebrate the essence of Peruvian cuisine while taking into account the nutritional needs of individuals living with diabetes.
Download or read book La Varenne Pratique written by Anne Willan and published by Clarkson Potter Publishers. This book was released on 1989 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how to choose, prepare, present, and store food and answers culinary questions.
Download or read book Terra written by Hiro Sone and published by Ten Speed Press. This book was released on 2013-07-23 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2020-08-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Gastronomic Regenerator by Alexis Soyer
Download or read book A Great Bowl of Soup written by Christine Byrnes and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup's on! That should make everyone happy, because it's the ultimate comfort food, often healthfully light in calories and fat, and tastes delicious. And with 250 no-fuss recipes to choose from--all perfect for today's busy cook--there's something to tempt every palate. Some of the soups take just an hour or so to prepare; others are even ready in mere minutes. Create bisques, broths, and chowders, and prepare fruit soups (including a Classic Strawberry for summer); hot and chilled vegetarian varieties; and ones chock-full of beans, meat, poultry, or seafood. There's information on what to keep in your soup pantry and how to make basic stocks; definitions of soup lingo; and ideas for streamlining cooking."
Download or read book 1 001 Delicious Soups Stews written by Linda R. Yoakam and published by Agate Publishing. This book was released on 2015-02-16 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they’re substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!
Download or read book The Ultimate Guide to Old Fashioned Country Skills written by Abigail Gehring and published by Simon and Schuster. This book was released on 2014-08-05 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom—creating one of the most comprehensive books on country skills available. This book is compiled of tested and practical experience passed down from generations of farmers and homesteaders. Here readers can learn about: Creating a vegetable garden Canning and preserving Keeping poultry Soap making Natural medicine Bridge building Farm mechanics Crop rotation Cattle and dairying The basics of beekeeping Foraging for wild food Fertilizing, soils, drainage, and irrigation Building a barn And much, much more! Success comes to the person who works the most efficiently—not simply the person who works the hardest. Learn invaluable advice and tips for how to create a sustainable lifestyle and live off the land.
Download or read book Amy Willcock s Aga Seasons written by Amy Willcock and published by Random House. This book was released on 2016-04-21 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.
