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Book The Silverskin

    Book Details:
  • Author : Rian Torr
  • Publisher : Rian Torr
  • Release : 2010-01-01
  • ISBN :
  • Pages : 286 pages

Download or read book The Silverskin written by Rian Torr and published by Rian Torr. This book was released on 2010-01-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not long after they moved in together, Eva’s black-outs got so bad that her relationship with Seven became strained-as his thoughts started drifting back to his ex Faye, who was all but a ghost to him now. So when she insisted that he take her to French’s Forest, to visit with his reclusive family for the first time, the horror of introducing her to his strange fanged kin was only secondary in concern, next to his mounting fear that Faye would grow dangerously jealous of Eva-and try to take back what She felt was rightfully Hers.

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1902
  • ISBN :
  • Pages : 600 pages

Download or read book Bulletin written by and published by . This book was released on 1902 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : United States. Bureau of Plant Industry
  • Publisher :
  • Release : 1903
  • ISBN :
  • Pages : 548 pages

Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1903 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Silver Skin

    Book Details:
  • Author : Joan Lennon
  • Publisher : Casemate Publishers
  • Release : 2015-06-16
  • ISBN : 0857908472
  • Pages : 224 pages

Download or read book Silver Skin written by Joan Lennon and published by Casemate Publishers. This book was released on 2015-06-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A time-travelling boy finds adventure, danger and young love in Stone Age Scotland in this “weird but wonderful fantasy” YA book (Guardian, UK). The people of Skara Brae, a prehistoric village in the Orkney Islands, face a dying sun and failing crops. When a strange boy appears from nowhere, dressed in an odd silver suit, some wonder if his presence is a bad omen. Young Cait is drawn to the boy from the moment she magically heals his injuries. But for the old woman Voy, he represents the only hope for the sun’s regeneration—if they can burn his silver skin in a huge sacrificial blaze. Rab was only meant to travel back to the 19th century as part of a homework assignment. Instead, he lands in the Neolithic era, confused and injured—until he meets Cait. With her, Rab begins to enjoy his time in Skara Brae. But when a pyre is built for him, he must fight for his life. Can he escape back to his own time, even if it means leaving Cait and Skara Brae behind?

Book Handbook of Coffee Processing By Products

Download or read book Handbook of Coffee Processing By Products written by Charis M. Galanakis and published by Academic Press. This book was released on 2017-05-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Book Food Wastes and By products

Download or read book Food Wastes and By products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Book Descriptions of Types of Principal American Varieties of Onions

Download or read book Descriptions of Types of Principal American Varieties of Onions written by and published by . This book was released on 1941 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of American Varieties of Vegetables for the Years 1901 and 1902

Download or read book List of American Varieties of Vegetables for the Years 1901 and 1902 written by William Warner Tracy and published by . This book was released on 1903 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Coffee in Health and Disease Prevention

Download or read book Coffee in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2014-11-12 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Book Energy and Sustainability

    Book Details:
  • Author : Anand Chauhan
  • Publisher : Springer Nature
  • Release :
  • ISBN : 9819972507
  • Pages : 436 pages

Download or read book Energy and Sustainability written by Anand Chauhan and published by Springer Nature. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Silver Skin

Download or read book Silver Skin written by Joan Lennon and published by Birlinn. This book was released on 2015-06-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skara Brae, Orkney, during the Neolithic period. The sun is dying, crops are failing and the local inhabitants fear that the end of the world is near. When a strange boy appears from nowhere, dressed in an odd silver suit - his 'silver skin' - the community is thrown into confusion. Who is he, where is he from, and why has he come? Is he a selkie or seal person, a mythical being believed to have magical powers? For Cait, herself an outsider in the community, the boy, Rab, arouses a strange fascination as she finds herself strangely drawn towards him. For Voy, the Old Woman, Rab represents the only hope for the sun's regeneration, but only if his silver skin is burnt in a huge sacrificial blaze. As the pyre is built, Rab must fight for his life if he is ever to be able to return to his own time. And if he succeeds, what will be the fate of the islanders he will leave behind?

Book The Complete Book of Garlic

Download or read book The Complete Book of Garlic written by Ted Meredith and published by Timber Press. This book was released on 2008-01-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.

Book Descriptions of Types of Principal American Varieties of Onions

Download or read book Descriptions of Types of Principal American Varieties of Onions written by Roy Magruder and published by . This book was released on 1941 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Extracts in Skin Care Products

Download or read book Plant Extracts in Skin Care Products written by Beatriz P.P. Oliveira and published by MDPI. This book was released on 2018-09-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Plant Extracts in Skin Care Products" that was published in Cosmetics

Book Silver Skin

    Book Details:
  • Author : D.L. McDermott
  • Publisher : Simon and Schuster
  • Release : 2014-04-14
  • ISBN : 1476734402
  • Pages : 400 pages

Download or read book Silver Skin written by D.L. McDermott and published by Simon and Schuster. This book was released on 2014-04-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Jeaniene Frost and Kresley Cole, the second in D.L. McDermott’s fast-paced and sexy paranormal romance series about Boston’s underground Fae gangland. Make sure to check out the rest of the Cold Iron series: Cold Iron, Stone Song, and Blade Dance, all available from Pocket Star! Helene Whitney has been losing time. Not losing track of time—but finding whole blank spaces, hours, in her day she can’t account for. A year ago she would have written it off as overwork and exhaustion, but that was before she found out about the Good Neighbors, the Fair Folk, the Beautiful People, the Fae. Ancient, immortal, tricksy, and cruel, these creatures out of myth and legend rule the Irish enclaves of South Boston and Charlestown, and one of them has been using magic to abduct and control Helene for hours every day. That’s because the collection at her museum contains ancient objects of Fae power, and the Fae want access to this magic for their own ends. Now, Helene’s only hope of escaping this unknown assailant lies with the Fae sorcerer Miach MacCecht, a man she knows she can never trust—and who may prove impossible to resist.

Book Food Industries Manual

    Book Details:
  • Author : M.D. Ranken
  • Publisher : Springer Science & Business Media
  • Release : 1997-02-28
  • ISBN : 9780751404043
  • Pages : 670 pages

Download or read book Food Industries Manual written by M.D. Ranken and published by Springer Science & Business Media. This book was released on 1997-02-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.

Book Caffeine

    Book Details:
  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release : 2019-04-23
  • ISBN : 9781420050134
  • Pages : 392 pages

Download or read book Caffeine written by Gene A. Spiller and published by CRC Press. This book was released on 2019-04-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text. Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, mate, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction. For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference.