Download or read book Signature Tastes of New Jersey written by Steven W. Siler and published by CreateSpace. This book was released on 2014-10-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever enjoyed a delicious dish at your favorite local restaurant and wished you could ask the chef for the recipe? Or perhaps you visited a far-away town and ate a meal at that hidden little café and tried to recreate the dish at home, but something was missing. Maybe you have moved to a new state and are craving something from home, or even your childhood. With this book, you can have your cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of New Jersey is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the state. For Signature Tastes of New Jersey we scoured the state for the best local restaurants and dishes to bring you a cookbook that shares over 200 recipes from the restaurants that define the signature tastes of the Garden State. From the world famous Jersey Shore, to the quaint eateries in Lambertville and Morristown, to the ever-growing artistic genius popping up in every corner of the state--discover and rediscover the eclectic mix of local eateries that have put New Jersey on a culinary map all of its own.
Download or read book Signature Tastes of Spokane written by Steven W. Siler and published by Signature Tastes. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.
Download or read book The Ferry House Cookbook written by Bobby Trigg and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Signature Tastes of Manhattan written by Steven W. Siler and published by Signature Tastes. This book was released on 2012-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Manhattan captures the recipes that define The Big Apple. From the Four Seasons famous desserts, to the Chocolate Bread Pudding at Gramercy Tavern, these are the restaurants, recipes and pictures that define the culinary tastes of Manhattan.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Tacky written by Rax King and published by Vintage. This book was released on 2021-11-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent and charming collection of deeply personal essays about the joys of low pop culture and bad taste, exploring coming of age in the 2000s in the age of Hot Topic, Creed, and frosted lip gloss—from the James Beard Award-nominated writer of the Catapult column "Store-Bought Is Fine” Tacky is about the power of pop culture—like any art—to imprint itself on our lives and shape our experiences, no matter one's commitment to "good" taste. These fourteen essays are a nostalgia-soaked antidote to the millennial generation's obsession with irony, putting the aesthetics we hate to love—snakeskin pants, Sex and the City, Cheesecake Factory's gargantuan menu—into kinder and sharper perspective. Each essay revolves around a different maligned (and yet, Rax would argue, vital) cultural artifact, providing thoughtful, even romantic meditations on desire, love, and the power of nostalgia. An essay about the gym-tan-laundry exuberance of Jersey Shore morphs into an excavation of grief over the death of her father; in "You Wanna Be On Top," Rax writes about friendship and early aughts girlhood; in another, Guy Fieri helps her heal from an abusive relationship. The result is a collection that captures the personal and generational experience of finding joy in caring just a little too much with clarity, heartfelt honesty, and Rax King's trademark humor. A VINTAGE ORIGINAL
Download or read book In Love in New York written by Caitlin Leffel and published by Rizzoli Publications. This book was released on 2015-01-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is a city for lovers: In Love in New York guides the reader to the most romantic sights and destinations the city has to offer. Whether you want to watch the sun rise over the East River like Woody and Diane or enjoy a Cary Grant/Deborah Kerr moment at the top of the Empire State Building, there is no greater city than New York for couples in love. The book begins with "first impressions," the iconic New York sights that never fail to dazzle: the skyline (and the best places to view it), the most beautiful blocks and neighborhoods, the famous views (rooftops, bridges, riverside parks). Chapters follow on great date ideas, including destination museums and unusual "dinner-and-a-movie/theater" combinations. For readers ready to commit, the authors detail the best proposal spots; where to go ring shopping; the coolest places to register for gifts; and information about the legal requirements for marrying in the city (gay and straight), including a rundown on the classic City Hall wedding—with the best places to buy flowers and to celebrate afterwards, naturally. There are also ideas for planning honeymoons and anniversaries. Throughout, sidebars offer romantic options such as wonderful bars with fireplaces, the prettiest park benches, great New York literary and film affairs to inspire your visit, and romantic day trips within and near the five boroughs. From champagne on the Peninsula rooftop in midtown to ice skating in Bryant Park, In Love in New York is the perfect gift for any couple dreaming of experiencing the romance of New York.
Download or read book The Important Collection of Autograph Letters and Documents Formed by John D Crimmins written by John Daniel Crimmins and published by . This book was released on 1907 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patriotic Poems of New Jersey written by and published by . This book was released on 1906 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Tastes from the Garden State written by Carol Byrd-Bredbenner and published by Rutgers University Press. This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors--picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!
Download or read book Signature Tastes of Portland written by Steven Siler and published by CreateSpace. This book was released on 2015-01-09 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Portland captures the recipes that define the City of Roses. From the famous Bacon Maple Donut at Voodoo Donuts, to the old-world elegance of Veritable Quandary, these are the restaurants, recipes and pictures that define the culinary tastes of Portland. Ike's Vietnamese Fish Sauce Wings Pok Pok Chef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened. 1/2 cup Asian fish sauce 1/2 cup superfine sugar 4 garlic cloves, 2 crushed and 2 minced 3 pounds chicken wings, split at the drumettes 2 tablespoons vegetable oil, plus more for frying 1 cup cornstarch 1 tablespoon chopped cilantro 1 tablespoon chopped mint In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally. Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels. In a large pot, heat 2 inches of oil to 350 . Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl. In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve.
Download or read book New Jersey Wineries written by Jennifer Papale Rignani and published by Arcadia Publishing. This book was released on 2008-07-07 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.
Download or read book Explorer s Guide New Jersey written by Andi Marie Cantele and published by The Countryman Press. This book was released on 2010-03 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this guide to the "Garden State" reveals the historic, cultural, and ecological diversity of the state. Includes extensive coverage of the Jersey Shore and Atlantic City. New Jersey is a state full of wonders to surprise curious travelers and residents alike. This guide leads you away from the busy interstate highways to reveal the cultural, historic, and geographical diversity that lies beyond the New Jersey Turnpike. For wine connoisseurs, there are more than 25 wineries that offer tours, tastings, and festivals; for history buffs, New Jersey, known as the "Cockpit of the Revolution," offers battlefield state parks, monuments, and reenactments. And that's not all: New Jersey's 127-mile shoreline has many diverse communities, including the historic Victorian seaside resort of Cape May, itself a national historic landmark; the casinos of Atlantic City; the natural beauty of Island Beach State Park, with sand dune-scattered, long, white beaches, nature trails, birding, surfing, and guided kayak tours; and the hip shore town of Red Bank, with art galleries, boutiques, bistros, and jazz clubs. In addition, this comprehensive guide to the state includes opinionated listings of inns, B&Bs, hotels, and vacation cabins; hundreds of dining reviews, from diners to four-star restaurants; up-to-date maps; an alphabetical "What's Where" subject guide to aid in trip planning; and handy icons that point out family-friendly establishments, wheelchair access, places of special value, and lodgings that accept pets.
Download or read book The New Jersey Food Truck Cookbook written by Vincent Parisi and published by Arcadia Publishing. This book was released on 2023-02-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's food trucks are some of the best in the nation. These eateries on wheels offer mouthwatering favorites alongside innovative
Download or read book Taste America written by North American Media Group and published by . This book was released on 2003 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulicious On the Grill written by Teresa Giudice and published by Running Press Adult. This book was released on 2013-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!
Download or read book The Jersey Sting written by Ted Sherman and published by St. Martin's Press. This book was released on 2011-03-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 2009 the blog Gawker stated "Everybody in New Jersey Was Arrested Yesterday." Now for the first time, the real story behind the biggest corruption bust in New Jersey's notoriously corrupt history Among the forty-four people arrested in July 2009 were three mayors, five Orthodox rabbis, two state legislators, and the flamboyant deputy mayor of Jersey City, Leona Beldini, once a stripper using the stage name "Hope Diamond." At the center of it all was a dubious character named Solomon Dwek, who perpetrated a $50 million Ponzi scheme before copping a plea and wearing a wire as a secret FBI undercover informant, setting up friends, partners, rabbis, and dozens of politicians. Mr. Dwek played his role like an extra in a mob movie. On surveillance tape, he repeatedly referred to his fraudulent "schnookie deals," which is Yiddish for, well, schnook. Full of impossible-to-make-up detail and fresh revelations from the continuing trials and investigations, this book—the inside, untold account of a federal sting operation that moves from the streets of Brooklyn to the diners of Jersey City, and all the way to Israel—is a wonderful tour de force of investigative journalism by the reporting team that broke this amazing story.
