Download or read book Shrimply Delicious written by Eva Jean Schulz and published by . This book was released on 1962 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 ways to prepare shrimp.
Download or read book The Soup Mix Gourmet written by Diane Phillips and published by Harvard Common Press. This book was released on 2001-09-15 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Download or read book Cooking with Johnny Vee written by John Vollertsen and published by Gibbs Smith. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Download or read book The Casserole Queens Cookbook written by Crystal Cook and published by Clarkson Potter Publishers. This book was released on 2011 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
Download or read book Grandma s Favorites written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2022-12-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country. Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too. 251 Recipes. Table of contents: Old-Fashioned Breakfasts Chill-Chasing Soups & Breads Fresh-Picked from Grandma's Garden Grandma's Best Supper Dishes Fun Foods for Get-Togethers Something Sweet for You!
Download or read book Oh My Gosh written by Hollis Ledbetter and published by Tate Publishing. This book was released on 2011-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: You raise your children well, feed them nutritiously for almost two decades, and then send them off to college. They survive their first year through the grace of the college cafeteria. But what's for dinner when they get their first apartment. That's when it hits them: Oh My Gosh! I'm In College and I Never Learned To Cook! The call comes, 'Mom I don't know how to cook...' When Hollis Ledbetter's third daughter called from college expressing the same concern as her two older sisters, it inspired her to write this culinary handbook for students. Whatever your child's college major, there's one course they need most and likely won't find it offered in any of the class listings; a basic cooking course. Oh my Gosh! I'm In College and I Never Learned To Cook! contains simple directions to prepare savory, economical, student-approved recipes. Helpful hints entice and transform kitchen-challenged college students into accomplished cooks. OMG is filled with tangy, humorous illustrations by Hollis's mother, artist Ann Sample. Oh My Gosh! I'm In College and I Never Learned To Cook! whips up all these ingredients into a cherished recipe sure to whet your student's appetite for cooking and sustain it for years to come.
Download or read book The Ultimate Rotisserie Cookbook written by Diane Phillips and published by Harvard Common Press. This book was released on 2002-09-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.
Download or read book Beta Sigma Phi 85th Anniversary Cookbook Hardback Edition written by Multiple Authors and published by Lulu.com. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1987 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1968 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1968 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Pot Meals Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: We just love the cozy feeling of sitting down with our family to a home-cooked dinner! It’s even better when dinner is cooked in just one pot or pan…comfort food that lets you relax with your family while a full-of-flavor dinner is simmering! In One-Pot Meals we’ve gathered lots of tasty recipes for simple meals prepared using a variety of cooking methods. Fix Chicken-Pepper Pasta or Smoky Sausage Stew in a stovetop skillet or stockpot. Pop Chicken-Zucchini Bake or Steak & Mushroom Packets into the oven, make Beef Burgundy in the microwave or let your slow cooker do the work for Classic Chicken Cacciatore. Maybe you’d like to cook out in the backyard or even go camping. (Fresh air always makes us hungry!) Hearty appetites will be satisfied by Chuck Wagon Chops or Brunswick Stew. Or for a lighter meal, try a dinner salad…yummy ingredients served up in cool new ways. And we hope you saved room for dessert! You’ll love our scrumptious selection of one-pan goodies like Blueberry Crisp and Toffee Almond Treats. You’ll also find easy tips for creating a cozy home and special times together with your family. Let's eat! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Download or read book Fish Shellfish Grilled Smoked written by Karen Adler and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1998-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Lexical Creativity Texts and Contexts written by Judith Munat and published by John Benjamins Publishing. This book was released on 2007-11-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coining of novel lexical items and the creative manipulation of existing words and expressions is heavily dependent on contextual factors, including the semantic, stylistic, textual and social environments in which they occur. The twelve specialists contributing to this collection aim to illuminate creativity in word formation with respect to functional discourse roles, but also examine ‘critical creativity’ determined by language policy, as well as diachronic phonetic variation in creatively-coined words. The data, based either on large corpora or smaller hand-collected samples, is drawn from advertising, the daily press, electronic communication, literature, spoken interaction, cartoons, lexical ontologies and style guides. The coining of novel lexical items and the creative manipulation of existing words and expressions is heavily dependent on contextual factors, including the semantic, stylistic, textual and social environments in which they occur. The twelve specialists contributing to this collection aim to illuminate creativity in word formation with respect to functional discourse roles, but also examine ‘critical creativity’ determined by language policy, as well as diachronic phonetic variation in creatively-coined words. The data, based either on large corpora or smaller hand-collected samples, is drawn from advertising, the daily press, electronic communication, literature, spoken interaction, cartoons, lexical ontologies and style guides. Each study analyses novel formations in relation to their contexts of use and inevitably leads to the crucial question of creativity vs. productivity. By focussing on creative lexical formations at the level of parole, these studies provide insights into morphological theory at the level of langue, and ultimately seek to explain lexical creativity as a function of language use.
Download or read book Unpacking Creativity for Language Teaching written by Tan Bee Tin and published by Routledge. This book was released on 2022-06-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before unlocking creativity, we must first unpack what it means. In this book, creativity is unravelled from various perspectives and the relevance for language teaching and learning is explored. Tin offers a coherent discussion of creativity, adopting an inclusive and integrated but, at the same time, focused approach to creativity. Divided into 12 chapters, the book covers: A critical review of the way the term ‘creativity’ is used, defined and written about in various disciplines Various models and theories of creativity, the product- and process-oriented views of creativity and their relevance for language teaching Three pillars on which creative language pedagogy should be based Over 60 practical tasks, applying theoretical arguments and principles of creativity to language teaching and learning Based on the author’s own practice and research on creativity over the last two decades, the book provides exciting new ideas for scholars and practitioners interested in creativity and creative language pedagogy. The book serves as an important contribution for students, teachers and scholars in the field of applied linguistics, language teaching and education.
Download or read book Health Effects of Polyunsaturated Fatty Acids in Seafoods written by Artemis P Simopoulos and published by Academic Press. This book was released on 2012-12-02 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Effects of the Polyunsaturated Fatty Acids in Seafoods emerged from the 1985 Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., spearheaded by the National Fisheries Institutes of Health (NIH), the Department of Commerce (DOC), and the National Fisheries Institute (NFI). The conference aims to review the data about the health effects of polyunsaturated fatty acids in seafood; the impact of omega-3 fatty acids on eicosanoid formation, thrombosis, and inflammation; and the role of docosahexaenoic acid in membrane function and metabolism. It also encourages the researchers to study the possible origin of the health effects of seafood in the American diet. Composed of seven parts, the book begins by discussing the summary, conclusions, and recommendations the chairman of each working groups presented during the conference. It also explains the effects of fatty acids on lipoprotein and generation of products of the 5-Lipoxygenase pathway and the membrane functioning and metabolism. Moreover, it discusses the status of the fishery industries worldwide, the different classes of lipids that contain fatty acids, and recipes with seafood as the main ingredient. This book will be of great interest to the scientists such as basic researchers, clinical investigators, and epidemiologists, as well as to health personnel and consumers.
