Download or read book The Shorthorn World and Farm Magazine written by and published by . This book was released on 1918 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shorthorn World and Farm Magazine written by and published by . This book was released on 1918 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Shorthorn in America written by and published by . This book was released on 1916 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Live Stock Journal written by and published by . This book was released on 1889 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
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Download or read book Storey s Guide to Raising Beef Cattle 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
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