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EBookClubs

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Book SID Sheep Production Handbook

Download or read book SID Sheep Production Handbook written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Changes in the Sheep Industry in the United States

Download or read book Changes in the Sheep Industry in the United States written by National Research Council and published by National Academies Press. This book was released on 2008-09-26 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."

Book Sheep and Goat Production and Marketing Systems in Ethiopia

Download or read book Sheep and Goat Production and Marketing Systems in Ethiopia written by Solomon Gizaw and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Techniques in Sheep Production

Download or read book New Techniques in Sheep Production written by Ibrahim Fayez Mahmoud Marai and published by Butterworth-Heinemann. This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gericht op de praktische toepasbaarheid ervan worden nieuwe technieken en wetenschappelijke ontdekkingen te berde gebracht op het gebied van produktiesystemen, vruchtbaarheidsverbetering, fokkerijmethoden, genetische verbetering, kudde-opbouw, voedersystemen, beheer en gezondheidscontrole

Book Food and Agriculture in Ethiopia

Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Book Sheep Farming for Meat and Wool

Download or read book Sheep Farming for Meat and Wool written by Jane Court and published by CSIRO PUBLISHING. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.

Book Sheep Production and Marketing

Download or read book Sheep Production and Marketing written by Canada. Agriculture Canada and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sheep and Lamb Marketing

Download or read book Sheep and Lamb Marketing written by Jack H. Armstrong and published by . This book was released on 1970 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sheep and Goats in Developing Countries

Download or read book Sheep and Goats in Developing Countries written by Winrock International Livestock Research and Training Center and published by . This book was released on 1983 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.

Book Lessons and Marketing Talks on Marketing Agricultural Products

Download or read book Lessons and Marketing Talks on Marketing Agricultural Products written by American institute of agriculture, Chicago and published by . This book was released on 1922 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sheep Research  Production   Marketing in India

Download or read book Sheep Research Production Marketing in India written by Arun Kumar Basuthakur and published by . This book was released on 1988 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Running a Small Flock of Sheep

Download or read book Running a Small Flock of Sheep written by David G Hinton and published by Landlinks Press. This book was released on 2006-09-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Running a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm. The book begins with an introduction to the basic principles and procedures of sheep farming and the economics and required farm infrastructure for different sheep enterprises. There are chapters on handling techniques, the obligations of owners, and laws and regulations covering the welfare of sheep. The remainder of the text deals with sheep husbandry including health and nutrition, condition scoring, breeding, lamb care and weaner management. There are separate chapters on wool production and prime lamb production. The final chapter covers the diagnosis, control and prevention of sheep diseases. This reliable and understandable guide provides all the information anyone needs to make the right choices in successfully managing a small flock of sheep, whether you're running a single pet or several hundred sheep for prime lamb, wool or dual purpose.

Book Goat and Sheep Production in the Tropics

Download or read book Goat and Sheep Production in the Tropics written by C. Devendra and published by Longman Publishing Group. This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sheep Production and Marketing

Download or read book Sheep Production and Marketing written by and published by . This book was released on 1979 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The SheepOver

    Book Details:
  • Author : Jennifer Churchman
  • Publisher : Little, Brown Books for Young Readers
  • Release : 2016-01-26
  • ISBN : 0316273546
  • Pages : 45 pages

Download or read book The SheepOver written by Jennifer Churchman and published by Little, Brown Books for Young Readers. This book was released on 2016-01-26 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the adorable orphan lamb Sweet Pea and discover why her true story has become a picture book phenomenon and enchanted readers of all ages! One cold winter night, Sweet Pea the orphan lamb becomes very sick. Everyone in the farmyard is worried about her! Under the watchful care of Farmer John, Laddie the sheepdog, and Dr. Alison the mobile veterinarian, she slowly recovers. Dr. Alison tells Sweet Pea she can have a sleepover to celebrate as soon as she is well again. When the day finally comes, her closest friends Sunny, Prem, and Violet join her in the greenhouse for a fun and imaginative "SheepOver" celebration. This charming story of caring and friendship by farm owners John and Jennifer Churchman, brought to life with John's entrancing photo-illustrations, will enchant readers young and old. In the words of one of her many fans, "Sweet Pea brings a calming, authentic joy to my life that makes me laugh, cry and gives me hope that all is well in the world. . . . Everyone needs a little Sweet Pea in their lives!"

Book Nutrient Requirements of Sheep

Download or read book Nutrient Requirements of Sheep written by and published by National Academies Press. This book was released on 1985-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Book Farming Meat Goats

Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018-05-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.