Download or read book Shark Utilization Marketing and Trade written by Stefania Vannuccini and published by Food & Agriculture Org.. This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Download or read book Shark Utilization and Marketing written by Rudolf Kreuzer and published by Conran Octopus. This book was released on 1978 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The profitability of shark fishing is based on utilization of the total animal: meat, fins, hide, liver, teeth, and offal. FAO study concluded that the shark is a high protein source; 2) hard currencies can be earned through export; 3) shark resources are underutilized or wasted; 4) decisions must be made in advance whether the animal will be mainly used for meat or hides; 5) existing processing facilities should be utilized; 6) no sharks harvested should be wasted. In marketing, the survey concluded that 1) international markets for shark meat is increasing; 2) demand is met domestically and by imports; 3) demand for shark fins is the highest in Hong Kong and Singapore; 4) the United States is the largest market for shark hide; 5) a narrow market for shark liver oil exists in Japan; 6) marginal, spasmodic demand for shark teeth exists in popular seaside resorts. Future production in developing countries to meet increasing international demand is predicted to be a promising venture.
Download or read book Shark Utilization and Marketing written by Rudolf Kreuzer and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan s Agricultural Market and Trade 1979 March 1987 written by Mary E. Lassanyi and published by . This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Agricultural Development written by Charles N. Bebee and published by . This book was released on 1986 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharks of the Open Ocean written by Merry D. Camhi and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
Download or read book Shark Research written by Jeffrey C Carrier and published by CRC Press. This book was released on 2018-09-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decade, the study of shark biology has benefited from the development, refinement, and rapid expansion of novel techniques and advances in technology. These have given new insight into the fields of shark genetics, feeding, foraging, bioenergetics, imaging, age and growth, movement, migration, habitat preference, and habitat use. This pioneering book, written by experts in shark biology, examines technologies such as autonomous vehicle tracking, underwater video approaches, molecular genetics techniques, and accelerometry, among many others. Each detailed chapter offers new insights and promises for future studies of elasmobranch biology, provides an overview of appropriate uses of each technique, and can be readily extended to other aquatic fish and marine mammals and reptiles. Including chapter authors who were pioneers in developing some of the technologies discussed in the book, this book serves as the first single-source reference with in-depth coverage of techniques appropriate for the laboratory and field study of sharks, skates, and rays. It concludes with a unique section on Citizen Science and its application to studies of shark biology. This is a must-read for any marine biologist or scientist working in the field of shark biology, as well as marine biology students and graduates.
Download or read book The Fulton Fish Market written by Jonathan H. Rees and published by Columbia University Press. This book was released on 2022-11-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Download or read book CITES as a Tool for Sustainable Development written by Marie-Claire Cordonier Segger and published by Cambridge University Press. This book was released on 2023-07-31 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the key legal and policy innovations along endangered flora and fauna value chains for CITES to promote more sustainable development.
Download or read book Management Techniques for Elasmobranch Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.
Download or read book Biology of Sharks and Their Relatives written by Jeffrey C. Carrier and published by CRC Press. This book was released on 2022-06-08 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Sharks and Their Relatives is an award-winning and groundbreaking exploration of the fundamental elements of the taxonomy, systematics, physiology, and ecology of sharks, skates, rays, and chimera. This edition presents current research as well as traditional models, to provide future researchers with solid historical foundations in shark research as well as presenting current trends from which to develop new frontiers in their own work. Traditional areas of study such as age and growth, reproduction, taxonomy and systematics, sensory biology, and ecology are updated with contemporary research that incorporates emerging techniques including molecular genetics, exploratory techniques in artificial insemination, and the rapidly expanding fields of satellite tracking, remote sensing, accelerometry, and imaging. With two new editors and 90 contributors from the US, UK, South Africa, Portugal, France, Canada, New Zealand, Australia, India, Palau, United Arab Emirates, Micronesia, Sweden, Argentina, Indonesia, Cameroon, and the Netherlands, this third edition is the most global and comprehensive yet. It adds six new chapters representing extensive studies of health, stress, disease and pathology, and social structure, and continues to explore elasmobranch ecological roles and interactions with their habitats. The book concludes with a comprehensive review of conservation policies, management, and strategies, as well as consideration of the potential effects of impending climate change. Presenting cohesive and integrated coverage of key topics and discussing technological advances used in modern shark research, this revised edition offers a well-rounded picture for students and researchers.
Download or read book Mediterranean Great White Sharks written by Alessandro De Maddalena and published by McFarland. This book was released on 2015-03-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1996, the Italian Great White Shark Data Bank began collecting and recording encounters in the Mediterranean between great white sharks and boats, bathers, divers, fishermen and others, from the Middle Ages to the present. This meticulously researched work presents the study's findings for the first time, releasing a trove of information on the great white's size, distribution, habitat, behavior, reproduction, diet, fisheries and attacks on humans. With 596 records of great white sharks from the entire Mediterranean Sea, this volume represents the most complete and comprehensive study on the species in that region and constitutes a rich resource for historians, scientists, fishermen, and divers.
Download or read book Report of the FAO Technical Working Group on the Conservation and Management of Sharks written by Food and Agriculture Organization of the United Nations. Technical Working Group on the Conservation and Management of Sharks and published by Food & Agriculture Org.. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharks of the Mediterranean written by Alessandro De Maddalena and published by McFarland. This book was released on 2015-12-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of sharks of the Mediterranean Sea provides a great deal of information about shark biology, human-shark interactions, recent research, and ecology and conservation in the region. The authors cover classification, common names, morphology, size, reproduction, diet, habitat, distribution, behavior, status and references to source materials for 50 species. Illustrations include dozens of rare photos and detailed author drawings.
Download or read book INFOFISH Marketing Digest written by and published by . This book was released on 1987 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea written by Fabrizio Serena and published by Food & Agriculture Org.. This book was released on 2005 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.
