Download or read book Shape Capers written by Cathryn Falwell and published by Harper Collins. This book was released on 2007-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shapes! Circles Squares Triangles Semicircles Rectangles What can you do with them? Anything! Everything! The only limit is your imagination. Come on! Let's go on a shape caper!
Download or read book Shape Capers written by Cathryn Falwell and published by Greenwillow Books. This book was released on 2007-08-21 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shapes! Circles Squares Triangles Semicircles Rectangles What can you do with them? Anything! Everything! The only limit is your imagination. Come on! Let's go on a shape caper!
Download or read book Sauces Shapes Pasta the Italian Way written by Oretta Zanini De Vita and published by W. W. Norton & Company. This book was released on 2013-10-14 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Download or read book A to Zoo written by Rebecca L. Thomas and published by Bloomsbury Publishing USA. This book was released on 2018-06-21 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Download or read book A Year in a Vegetarian Kitchen written by Jack Bishop and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Download or read book All About Words written by Susan B. Neuman and published by Teachers College Press. This book was released on 2015-04-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... A practical guide designed to help early childhood teachers take advantage of the unique opportunity provided by the common core state standards. It offers strategies for planning and presenting vocabulary instruction and for monitoring children's word learning progress, along with helpful appendices that provide specific guidance on which words to teach"--Cover, page [4].
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Download or read book Teacher made Aids for Elementary School Mathematics written by Seaton E. Smith and published by . This book was released on 1974 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade level: 1, 2, 3, 4, 5, 6, 7, 8, k, p, e, i, s, t.
Download or read book Overlooked written by Amisha Padnani and published by Ten Speed Press. This book was released on 2023-11-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable collection of diverse, remarkable lives inspired by “Overlooked,” the groundbreaking New York Times series that publishes the obituaries of extraordinary people whose deaths went unreported in the newspaper—filled with nearly 200 full-color photos and new, never-before-published content Since 1851, The New York Times has published thousands of obituaries—for heads of state, celebrities, scientists, and athletes. There’s even one for the person who invented the sock puppet. But, until recently, only a fraction of the Times’s obits chronicled the lives of women or people of color. The vast majority tell of the lives of men—mostly white men. Started in 2018 as a series in the Obituary section, “Overlooked” has sought to rectify this, revisiting the Times’s 170-year history to celebrate people who were left out. It seeks to correct past mistakes, establish a new precedent for equitable coverage of lives lost, and refocus society’s lens on who is considered worthy of remembrance. Now, in the first book connected to the trailblazing series, Overlooked shares 66 extraordinary stories of women, BIPOC and LGBTQIA figures, and people with disabilities who have broken rules and overcome obstacles. Some achieved a measure of fame in their lifetime but were surprisingly omitted from the paper, including Ida B. Wells, Sylvia Plath, Alan Turing, and Major Taylor. Others were lesser-known, but noteworthy nonetheless, such as Katherine McHale Slaughterback, a farmer who found fame as “Rattlesnake Kate”; Ángela Ruiz Robles, the inventor of an early e-reader; Terri Rogers, a transgender ventriloquist and magician; and Stella Young, a disabled comedian who rejected “inspiration porn.” These overlooked figures might have lived in different times, and had different experiences, but they were all ambitious and creative, and used their imaginations to invent, innovate, and change the world. Featuring stunning photographs, exclusive content about the process of writing obituaries, and contributions by writers such as Veronica Chambers, Jon Pareles, Amanda Hess, and more, this visually arresting book compels us to revisit who and what we value as a society—and reminds us that some of our most important stories are hidden among the lives of those who have been overlooked.
Download or read book The Ideal Cook Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by Knopf. This book was released on 1996-09-09 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Download or read book A guide to medicinal plants in North Africa written by and published by IUCN. This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Saturday Magazine written by and published by . This book was released on 1843 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Teach a Child to Read written by Joyce M. Romanski and published by iUniverse. This book was released on 2017-05-17 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading is a basic and necessary skill in ones life and in the marketplace. The media is constantly presenting our nations educational position. Innovative programs in all areas of the curriculum are televised. There is a constant need to help all students to arrive at a grade level and above. With the adoption of the national core curriculum, there is a stronger emphasis on higher levels of performance in all areas, especially in reading. Teaching Someone to Read emphasizes teaching the initial reading skills. It will serve a variety of students: kindergarten to English as a second language for all levels. This handbook gives specific procedures for diagnosing to determine the students current skill level. Then the sequence and lists of phonics are presented in a systematic way. Stress-free strategies for teaching phonics are described. Along with decoding, ideas are presented for comprehension and writing. Teach Someone to Read is a helpful and practical tool for the instructora quick hands-on manual.
Download or read book Puppet Plays Plus written by Laura L. Iakovakis and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Piggy Rae and her silly friends Bernie Bear, Tommy Turtle, Alistair McMoose and others in these engaging and interactive puppet skits that encourage both laughter and learning. This guide gives you everything you need for lively storytimes. In addition to ten complete scripts, you'll find literacy tips, preparatory checklists of materials and props needed, patterns, lists of books for literacy building displays, activities that relate to the story and promote early literacy, and take-home reproducibles for caregivers that help them reinforce the six early literacy skills. Designed for PreK-Grade 3, the puppet plays are perfect for in-house storytime settings and for community outreach projects. Grades PreK-3.
Download or read book Where Does My Shadow Sleep written by Sally Anderson and published by Gryphon House, Inc.. This book was released on 2012 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the time to watch, wonder, ask questions, talk about, and explore the world of science with your child! The activities in Where Does My Shadow Sleep? link great children's books--which you are probably already reading with your child--with easy, fun-filled activities you can use to investigate things like clouds, bugs, bridges, and even mud.
