Download or read book Shake Rag Cookery written by St. John Missionary Baptist Church (Melrose, Fla.) and published by . This book was released on 2001 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Shake Rag written by Mary-Kate (Lorenz) Tews and published by . This book was released on 1967 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Shake Rag written by and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What Mrs Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Download or read book Mrs Beeton s cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soyer s Standard Cookery written by Nicolas Soyer and published by . This book was released on 1912 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookery Made Easy etc written by Michael WILLIS (Cook.) and published by . This book was released on 1824 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Beeton s Cookery Book written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1915 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Wisconsin Geological and Natural History Survey and published by . This book was released on 1924 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book Popular Lessons on Cookery written by Popular lessons and published by . This book was released on 1880 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lessons on Cookery written by Former staff teacher of the National Training School of Cookery and published by . This book was released on 1880 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Beeton s Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Home Cookery written by Phillis Browne and published by . This book was released on 1912 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Cookery written by Eliza Acton and published by . This book was released on 1865 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.

Download or read book Vegetable Cookery with an introduction recommending abstinence from animal food and intoxicating liquors By a Lady The fourth edition written by and published by . This book was released on 1833 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: