Download or read book Servants A Downstairs History of Britain from the Nineteenth Century to Modern Times written by Lucy Lethbridge and published by W. W. Norton & Company. This book was released on 2013-11-18 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editor’s Choice "Beautifully written, sparkling with insight, and a pleasure to read, Servants is social history at its most humane and perceptive." —Paul Addison, Times Literary Supplement From the immense staff running a lavish Edwardian estate to the lonely maid-of-all-work cooking in a cramped middle-class house, domestics were an essential yet unobtrusive part of the British hierarchy for much of the past century, required to tread softly and blend into the background. Lucy Lethbridge’s Servants gives them a voice in this discerning portrait of the complex relationship between the server, the served, and the world they lived in, opening a window on British society from the Edwardian period to the present.
Download or read book Life Below Stairs written by Alison Maloney and published by Macmillan. This book was released on 2012-12-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPSTAIRS, an Edwardian home would have been a picture of elegance and calm, adorned with social gatherings and extravagantly envisioned dinner parties. DOWNSTAIRS, it was a hive of domestic activity, supported by a body of staff painstakingly devoted to ensuring the smooth running of the household. Brimming with family secrets, society scandal, and of course elaborate parties, dresses, and social customs, the world of an aristocratic Edwardian household as depicted on the hit show Downton Abbey has captivated millions. But what was life really like for the people who kept such a household running: the servants? In Life Below Stairs, international bestselling author Alison Maloney takes readers behind the scenes to reveal a lively and colorful picture of what went on "downstairs," describing servants' daily life in this now-vanished world. Detailing everything from household structure, pay and conditions, special duties, and rules and regulations, to perks, entertainment, and even romance, Maloney examines the drudgery and hardships below stairs, as well as the rewards and pleasures. Thoroughly researched and reliably informed, this charmingly illustrated volume also contains first-hand stories from the staff of the time, making it a must-read for anyone interested in the lifestyle and conduct of a bygone era.
Download or read book What Jane Austen Ate and Charles Dickens Knew written by Daniel Pool and published by Simon and Schuster. This book was released on 2012-10-02 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful reader’s companion” (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England. For anyone who has ever wondered whether a duke outranked an earl, when to yell “Tally Ho!” at a fox hunt, or how one landed in “debtor’s prison,” this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the “plums” in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both “upstairs” and “downstairs. An illuminating glossary gives at a glance the meaning and significance of terms ranging from “ague” to “wainscoting,” the specifics of the currency system, and a lively host of other details and curiosities of the day.
Download or read book Mrs Woolf and the Servants written by Alison Light and published by Bloomsbury Publishing USA. This book was released on 2010-06-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Virginia Woolf wrote A Room of One's Own in 1929, she established her reputation as a feminist, and an advocate for unheard voices. But like thousands of other upper-class British women, Woolf relied on live-in domestic servants for the most intimate of daily tasks. That room of Woolf's own was kept clean by a series of cooks and maids throughout her life. In the much-praised Mrs. Woolf and the Servants, Alison Light probes the unspoken inequality of Bloomsbury homes with insight and grace, and provides an entirely new perspective on an essential modern artist.
Download or read book The Housekeeper s Tale written by Tessa Boase and published by Aurum. This book was released on 2014-05-19 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE
Download or read book Below Stairs written by Margaret Powell and published by Pan. This book was released on 2011-03-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.
Download or read book The Legal Process and the Promise of Justice written by Rosann Greenspan and published by Cambridge University Press. This book was released on 2019-06-13 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malcolm Feeley's classic scholarship on courts, criminal justice, legal reform, and the legal complex, examined by law and society scholars.
Download or read book Literary Illumination written by Richard Leahy and published by University of Wales Press. This book was released on 2018-08-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Illumination examines the relationship between literature and artificial illumination, demonstrating that developments of lighting technology during the nineteenth century definitively altered the treatment of light as symbol, metaphor and textual motif. Correspondingly, the book also engages with the changing nature of darkness, and how the influence of artificial light altered both public perceptions of, and behaviour within, darkness, as well as examining literary chiaroscuros. Within each of four main chapters dedicated to the analysis of a single dominant light source in the long nineteenth-century – firelight, candlelight, gaslight, and electric light – the author considers the phenomenological properties of the light sources, and where their presence would be felt most strongly in the nineteenth century, before collating a corpus of texts for each light source and environment.
Download or read book Daily Life of Women 3 volumes written by Colleen Boyett and published by Bloomsbury Publishing USA. This book was released on 2020-12-07 with total page 1823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indispensable for the student or researcher studying women's history, this book draws upon a wide array of cultural settings and time periods in which women displayed agency by carrying out their daily economic, familial, artistic, and religious obligations. Since record keeping began, history has been written by a relatively few elite men. Insights into women's history are left to be gleaned by scholars who undertake careful readings of ancient literature, examine archaeological artifacts, and study popular culture, such as folktales, musical traditions, and art. For some historical periods and geographic regions, this is the only way to develop some sense of what daily life might have been like for women in a particular time and place. This reference explores the daily life of women across civilizations. The work is organized in sections on different civilizations from around the world, arranged chronologically. Within each society, the encyclopedia highlights the roles of women within five broad thematic categories: the arts, economics and work, family and community life, recreation and social customs, and religious life. Included are numerous sidebars containing additional information, document excerpts, images, and suggestions for further reading.
Download or read book Edwardian England A Guide to Everyday Life 1900 1914 written by Evangeline Holland and published by Plum Bun Publishing. This book was released on 2014-01-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.
Download or read book Sisters in Spirit written by Andreana C. Prichard and published by MSU Press. This book was released on 2017-05-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this pioneering study, historian Andreana Prichard presents an intimate history of a single mission organization, the Universities’ Mission to Central Africa (UMCA), told through the rich personal stories of a group of female African lay evangelists. Founded by British Anglican missionaries in the 1860s, the UMCA worked among refugees from the Indian Ocean slave trade on Zanzibar and among disparate communities on the adjacent Tanzanian mainland. Prichard illustrates how the mission’s unique theology and the demographics of its adherents produced cohorts of African Christian women who, in the face of linguistic and cultural dissimilarity, used the daily performance of a certain set of “civilized” Christian values and affective relationships to evangelize to new inquirers. The UMCA’s “sisters in spirit” ultimately forged a united spiritual community that spanned discontiguous mission stations across Tanzania and Zanzibar, incorporated diverse ethnolinguistic communities, and transcended generations. Focusing on the emotional and personal dimensions of their lives and on the relationships of affective spirituality that grew up among them, Prichard tells stories that are vital to our understanding of Tanzanian history, the history of religion and Christian missions in Africa, the development of cultural nationalisms, and the intellectual histories of African women.
Download or read book Food in Time and Place written by Paul Freedman and published by University of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Download or read book Travel and Intercultural Communication written by Eva Lambertsson Björk and published by Cambridge Scholars Publishing. This book was released on 2017-11-06 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together the proceedings of “Going North: An Interdisciplinary Conference on Travel and Intercultural Communication” held in Halden, Norway, in 2016. Today’s world is akin to a global network where spatial, linguistic and cultural mobility reshapes our identities. This mobility is unprecedented in its scope, and is caused by a multitude of reasons, from purely leisurely travel to desperate flight. The “Going North” conference addressed the role of travel – past and present – and intercultural communication connected to travel. The book brings together texts focusing on going north from several geographical points of departure, from a wide range of genres, and explores a range of intercultural aspects such as issues of identity, othering, the crossing of borders, and cultural perceptions of the north.
Download or read book Mother of the BBC written by Jennifer J. Purcell and published by Bloomsbury Publishing USA. This book was released on 2020-05-14 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mabel Constanduros was one of the first British radio comediennes and a beloved star of the early BBC, best known as the creator and performer of the comic Cockney family, the Bugginses. In this, the first significant biography of Constanduros, Jennifer J Purcell explores Constanduros's career and influence on the shaping of popular British entertainment alongside the history of the nascent BBC. Mother of the BBC provides new insights into programming decisions and content on the early BBC, deepening our understanding of the history and evolution of situation comedy and soap opera. Further, Constanduros's biography considers class in the representation of the British people on BBC radio, the gendered experience and performance of radio celebrity, and the intersections between BBC entertainment and other forms of popular media prior to the advent of television. Constanduros's emphasis on the everyday and the family had far-reaching impacts on the shape of sitcom and soap opera in Britain, two popular lenses through which the nation sees itself at home. Her role in developing entertainment on the BBC and the ways in which she cultivated her career make her the Mother of the BBC, but in constructing a popular image of family life she might also be considered the Mother of the Nation.
Download or read book All That Glittered written by Timothy Alborn and published by Oxford University Press. This book was released on 2019-08-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the century after 1750, Great Britain absorbed much of the world's supply of gold into its pockets, cupboards, and coffers when it became the only major country to adopt the gold standard as the sole basis of its currency. Over the same period, the nation's emergence was marked by a powerful combination of Protestantism, commerce, and military might, alongside preservation of its older social hierarchy. In this rich and broad-ranging work, Timothy Alborn argues for a close connection between gold and Britain's national identity. Beginning with Adam Smith's Wealth of Nations, which validated Britain's position as an economic powerhouse, and running through the mid-nineteenth century gold rushes in California and Australia, Alborn draws on contemporary descriptions of gold's value to highlight its role in financial, political, and cultural realms. He begins by narrating British interests in gold mining globally to enable the smooth operation of the gold standard. In addition to explaining the metal's function in finance, he explores its uses in war expenditure, foreign trade, religious observance, and ornamentation at home and abroad. Britons criticized foreign cultures for their wasteful and inappropriate uses of gold, even as it became a prominent symbol of status in more traditional features of British society, including its royal family, aristocracy, and military. Although Britain had been ambivalent in its embrace of gold, ultimately it enabled the nation to become the world's most modern economy and to extend its imperial reach around the globe. All That Glittered tells the story of gold as both a marker of value and a valuable commodity, while providing a new window onto Britain's ascendance after the 1750s.
Download or read book Household War written by Lisa Tendrich Frank and published by University of Georgia Press. This book was released on 2020-01-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Household War restores the centrality of households to the American Civil War. The essays in the volume complicate the standard distinctions between battlefront and homefront, soldier and civilian, and men and women. From this vantage point, they look at the interplay of family and politics, studying the ways in which the Civil War shaped and was shaped by the American household. They explore how households influenced Confederate and Union military strategy, the motivations of soldiers and civilians, and the occupation of captured cities, as well as the experiences of Native Americans, women, children, freedpeople, injured veterans, and others. The result is a unique and much needed approach to the study of the Civil War. Household War demonstrates that the Civil War can be understood as a revolutionary moment in the transformation of the household order. The original essays by distinguished historians provide an inclusive examination of how the war flowed from, required, and resulted in the restructuring of the nineteenth-century household. Contributors explore notions of the household before, during, and after the war, unpacking subjects such as home, family, quarrels, domestic service and slavery, manhood, the Klan, prisoners and escaped prisoners, Native Americans, grief, and manhood. The essays further show how households redefined and reordered themselves as a result of the changes stemming from the Civil War.
Download or read book Dining with the Victorians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2015-10-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
