Download or read book Spice and Serenity written by Shirley Drew and published by . This book was released on 1989 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Download or read book Serenity in Spice written by Devarajan Pillai G and published by Devarajan Pillai G. This book was released on 2024-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Serenity in Spice: A Guide to Ayurvedic Retreats in Kerala" is a transformative journey into the heart of Ayurveda, inviting readers to explore the rich tapestry of holistic well-being in the enchanting landscapes of God's Own Country. This meticulously crafted guidebook serves as a beacon, illuminating the path to serenity, balance, and rejuvenation through the time-honored wisdom of Ayurveda. Description: Step into the fragrant embrace of Kerala, where the air is infused with the scents of spices and the rhythms of nature dictate the pace of life. "Serenity in Spice" is not just a guidebook; it is a portal to a realm where Ayurveda, the ancient science of life, unfolds as a living tradition. Each page resonates with the essence of well-being, offering practical insights, cultural richness, and transformative practices that empower individuals on their journey to serenity. This guidebook is a curated exploration of Ayurvedic retreats nestled in the lush landscapes of Kerala-a land known for its diverse ecosystems, cultural heritage, and the timeless wisdom of Ayurveda. From the shores of the Arabian Sea to the misty hills of the Western Ghats, each retreat becomes a sanctuary where individuals can immerse themselves in the holistic principles of Ayurveda. The chapters unfold like petals, revealing the secrets of Ayurvedic wellness retreats that go beyond mere spa experiences. Readers are guided through a tapestry of topics, including the understanding of doshas, seasonal harmony, Ayurvedic cuisine, spa therapies, yoga practices, and the art of creating a harmonious home environment. The book seamlessly weaves together the ancient principles of Ayurveda with the modern context, offering a comprehensive guide for those seeking a balanced and fulfilling life. In "Serenity in Spice," the reader is invited to embark on a journey of self-discovery, embracing Ayurvedic rituals, cultural immersions, and the profound connection between mind, body, and spirit. The book becomes a companion, offering practical tips, rituals, and timeless wisdom that individuals can integrate into their daily lives. From the rituals of self-massage to the nuances of Ayurvedic cooking, each chapter is a step towards serenity-a harmonious dance with the elements and a celebration of well-being. Whether one is a novice exploring the principles of Ayurveda or an experienced practitioner seeking new insights, "Serenity in Spice" caters to a diverse audience. The language is accessible, and the content is enriched with anecdotes, cultural anecdotes, and practical applications of Ayurvedic principles. The guidebook does not merely inform; it inspires and empowers, encouraging readers to embrace Ayurveda as a way of life. As readers traverse the pages of "Serenity in Spice," they become part of a journey that transcends the confines of the book. The fragrances of Kerala's spices, the melodies of its traditions, and the wisdom of Ayurveda become vivid, inviting individuals to step into a sanctuary of well-being. This guidebook is more than a manual; it is a call to transformation, a celebration of the harmonious dance of life, and an exploration of the profound connection between the self and the universe.
Download or read book Talar written by Frank Sherry and published by iUniverse. This book was released on 2014-02-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon Spicer is a lonely, melancholy professor in Maine. A widower, he was once a talented poet, but writes no more. At the age of thirty-five, he simply exists, aged beyond his years by disappointment. Spice is unaware of the physical and mental properties that set him apart from his fellows and fit him for a bizarre missionbut he will soon find out. In the world of the Keepers, one of their own has gone rogue. Calling himself ShadowCaster, he has taken over the planet Talar and bred an environment of evil and death. The Keepers need a hero, but they are incapable of destroying ShadowCaster on their own. They require an outsider with the proper skills, and Spice is their manalthough before he can take on the task, he must first die. Once he does, his true powers awaken: powers of mind control and non-oral communication. With nothing to lose, Spice accepts his fated mission: to find ShadowCaster and stop him. Once a lonely, hopeless man, Spice is now the hope of the universe, ordered to redeem a fallen world and perhaps also himself.
Download or read book Spiced written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-05-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.
Download or read book Spice Apothecary written by Bevin Clare and published by Storey Publishing, LLC. This book was released on 2020-06-23 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing.
Download or read book Mrs Morris and the Vampire written by Traci Wilton and published by A Salem B&b Mystery. This book was released on 2021-08-24 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When a self-proclaimed vampire is murdered during the annual Witch Ball, Charlene has a lot at stake as she tries to solve this strange case with the help of handsome ghost Dr. Jack Strathmore."--Provided by publisher.
Download or read book Benny the Blue Whale written by Andy Stanton and published by Simon and Schuster. This book was released on 2023-11-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: AI is changing the world at frightening speed. A bestselling author decides to find out more… ‘It’ll really make you think, if you can stop laughing.’ Chris Addison, co-creator of Breeders Is ChatGPT the end of creative industries as we know them? An ethical quagmire from which there is no return? A threat to all our jobs, as we keep hearing on the news? Bestselling children’s author Andy Stanton has made a career out of writing differently – from the unconventional ‘hero’ of his bestselling Mr Gum series to his penchant for absurdist plots, his children’s books are anything but formulaic. When a friend introduces him to ChatGPT, the new large language chatbot, Andy is as sceptical as he is curious. Can this jumble of algorithms really mimic the spontaneity of human thought? Could it one day replace human authors like him for good? And are we soon to be ruled over by despotic robot overlords? He decides there’s only one thing for it – he must test this bot’s capabilities. Eventually, he settles on a prompt that will push the algorithm to its creative limits: ‘tell me a story about a blue whale with a tiny penis.’ Chaos ensues. What follows is a surprising and illuminating battle between Andy and ChatGPT that maybe, just maybe, might help us all understand AI a little bit better. Join Andy and his beleaguered AI lackey on a rollicking metafictional journey through the art of storytelling. Presenting his prompts and the AI-generated narrative alongside extensive commentary, Stanton provides a startling paean to the art of a good story and boundless human creativity. Hopeful and hilarious, Benny the Blue Whale provides a joyfully anarchic meditation on AI, literature and why we write.
Download or read book Potpourri written by Louise M. Gruenberg and published by . This book was released on 1990 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serenity written by Dyan Layne and published by . This book was released on 2020-02-13 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time a young girl dreamed of a handsome prince who would rescue her from her grandmother's prison and make all her dreams come true.But then Linnea grew up, left her past and that godforsaken town behind. She rescued herself because real life is no fairy tale-or is it?One day, just like an alpha hero from one of the tattered paperbacks she'd kept hidden beneath her bed, he appeared at her door. Kyan. Long dark hair, muscles and tattoos, eyes as blue as the summer sky... Her prince.With him, she felt things she never even imagined. He took her places she never dared to go. Behind the red door, where nothing was forbidden and her pleasure was everything. Perhaps her life was a fairy tale after all. She was surrounded by a royal family of fierce Irish Vikings, a court jester, and even merry minstrels-the hot rock stars of Venery.And she was his princess.But every story has its villains. An evil queen. A mad king. A she-devil with eyes like a cat. Linnea had forgotten that before the happily-ever-after, storybook tales are often sick and twisted. She should have paid closer attention. Serenity is the first interconnected stand-alone romance in the Red Door series and ends with a HEA--no cliffhanger. It is suitable for readers 18+.
Download or read book What Momma Left Me written by Renée Watson and published by Bloomsbury Publishing USA. This book was released on 2010-07-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover New York Times bestselling, Newbery Honor- and Coretta Scott King Author Award-winning author Renée Watson's heart-rending debut, about one girl's journey to reconnect to joy. Serenity is good at keeping secrets, and she's got a whole lifetime's worth of them. Her mother is dead, her father is gone, and starting life over at her grandparents' house is strange. Luckily, certain things seem to hold promise: a new friend who makes her feel connected, and a boy who makes her feel seen. But when her brother starts making poor choices, her friend is keeping her own dangerous secret, and her grandparents put all of their trust in a faith that Serenity isn't sure she understands, it is the power of love that will repair her heart and keep her sure of just who she is. Renée Watson's stunning writing shines in this powerful and ultimately uplifting novel.
Download or read book Sail Spice and Savory Seas Part 1 written by Margarita Askolskaya and published by Margarita Askolskaya. This book was released on with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome aboard our culinary voyage, where the winds of flavor and the warmth of traditions converge to create a truly unforgettable experience. Join us on an extraordinary journey that goes beyond the confines of your kitchen and sets sail into the uncharted waters of local food around the world, discovering the heart and soul of cultures through their treasured recipes. This isn't just a cookbook; it's an invitation into the diverse and less-explored culinary landscapes of the world. We've navigated through the realms of family kitchens, uncovering authentic dishes that tell stories of love, heritage, and the shared joy of breaking bread together. As you flip through these pages, you'll encounter not only delectable recipes but also the incredible individuals who opened their hearts and kitchens to us. Our expedition isn't just about cooking; it's about the enduring friendships formed, the challenges faced at sea, and the profound impact of cultural exploration. Embark on this virtual journey with us, where each recipe is a bridge connecting you to the hearts of those who generously shared their culinary treasures. The pages are adorned with vibrant imagery and tales that will transport you to far-flung ports, serene coves, and bustling markets. Whether you're a seasoned chef seeking new inspiration, an armchair traveler yearning for adventure, or someone simply looking to expand their culinary horizons, this book is for you. Join us in the galley, secure your imaginary life vest, and let your senses guide you through the captivating world of sea, spice, and savory sensations. Bon voyage and bon appétit! Prepare for an unforgettable exploration of the senses, where each page invites you to savor the rich, diverse flavors of the world.
Download or read book Unconditional Love written by Alphie P. Mckinney and published by Page Publishing Inc. This book was released on 2020-12-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reno's life has always been ruled by money, drugs, and women. But after spending eight long years in prison, he decides to put all that behind him once Allah blessed him with Islam. Once out of prison, he finds out that his girlfriend of five years, Yuri, has been keeping her own secrets with another man, which in the long run ends up costing her dearly and forces Reno to relive an old way of life he had long since buried and struggled to forget about. He is faced with many tests and temptations while on the streets of Tulsa, and because of unforeseen circumstances, he is forced to get back in the game, which is something he's vowed to his Lord never to do again. Unconditional Love is a gripping story filled with betrayal, deceit, violence, and lies. It is sure to get your blood boiling, in good and bad ways. It is a story of how one man's love for a woman allows him to commend the good and forbid the evil of her naturally crooked ways and how God's love for him eased his pain. This is a must-read romance-a cerebral, sometimes sensual, sometimes suspenseful, and quite memorable ride to which many people can relate.
Download or read book The Mystery of Herbs and Spices written by James Moseley and published by Xlibris Corporation. This book was released on 2006-03-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION “Better is a dinner of herbs where love is, than a fatted calf with hatred.” — Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don’t you feel silly, not knowing if you are supposed to say “herb” or “erb”? You might think a gourmet, who understands such things, is a sort of wizard — that’s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years — not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them — enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That’s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn’t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766
Download or read book Show and Biz written by María Blanco and published by Bloomsbury Publishing USA. This book was released on 2023-06-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is capitalism represented in popular culture today? Are profits seen as a legitimate reward of entrepreneurship? Are thrift and effort still considered a cornerstone of a healthy society? Or is it that inequalities are eliciting scandal and reproach? How is the ecosystem portrayed, vis-à-vis profit seeking companies? Are they irreconcilable, or maybe not? Are there any established trends with respect to the presentation of entrepreneurship, and that complex legal artefact that is the modern limited liability company? These are questions that will be at the core of this book. But they are not examined through the usual theoretical point of references, but looking at TV series produced in 2000-2020. Each chapter of this book is a case studies, covering some of the most popular, successful and engaging TV shows of the last 20 years. And showing how deep economic ideas and biases lie, at the roots of some of our times' most successful entertainment products.
Download or read book Fire and Spice written by Carla Cassidy and published by Silhouette Books. This book was released on 1992-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Sugar Spice written by Samantha Seneviratne and published by Ten Speed Press. This book was released on 2015-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
