Download or read book Everyday Serbian Recipes written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on everyday food which is made in Serbia. It is ideal for beginners because the recipes are very easy to make. It is also pretty much affordable and the ingredients are easy to find. This will be a variety book, which will contain all three meals. From a rich breakfast that will keep you fresh and strong for everyday tasks, through good and also very tasty lunch recipes, to a light evening meal. Also, there will be mentioned a lot of soups, side dishes, salads, and desserts! This book will be more than just recipes, because the cult of Serbian food is followed by stories, legends and many mythological heroes which, according to legends, received its powers from this food. You are not just about to read a normal cookbook – you are about to read history, archaic beliefs of South Slavs and all that this food presents to them. We cannot guarantee you that you will become a superhero, but we can guarantee that you will enjoy preparing and eating much delicious food! Find out why Serbia is the No. 1 destination for gourmets. Do not hesitate to try something new – bring the best of Serbia to your home!

Download or read book Serbia written by Laurence Mitchell and published by Bradt Travel Guides. This book was released on 2017-09-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated fifth edition of Bradt's Serbia remains the most acclaimed guide available to a country which in recent years has welcomed an increasing number of foreign tourists to discover its attractive rolling countryside, lively cities, excellent food and friendly people. Development of tourism infrastructure continues apace in Serbia and this new edition reflects all the changes and trends of recent years, including Belgrade's increasing popularity as a weekend break destination, the continued evolution and rising quality of accommodation across all price brackets in both the capital and beyond, the development of Belgrade's Savamala riverfront area, the rise in popularity of bird-watching holidays, the possibilities for wine tours, and the increase in visitors to the EXIT festival held annually in Novi Sad and to the Guca trumpet festival in central Serbia. Particularly notable since the previous edition is Serbia's dramatic improvement in English-language facilities for visitors, with many towns and cities now having tourist information centres with helpful staff, all of which are detailed in this guide. Written by an expert author, the Bradt guide to Serbia offers up-to-date background information on the country's geography, history, economy, politics and people, as well as a strong emphasis on culture and the arts - music, literature, cinema and art - and on natural history, including a thorough overview of Serbia's best wildlife sites. Comprehensive and up-to-date listings of the best places to stay and eat according to budget are covered, along with reliable public transport information to enable you to travel independently with confidence. This guide recommends facilities and places of interest that will hold appeal for all types of visitor - from impecunious young travellers seeking a fun-filled city break to older visitors who prefer a slower pace and wish to immerse themselves in local tradition. Despite burgeoning interest, Serbia remains one of the least known corners of Europe. Belgrade and second city Novi Sad are lively, cosmopolitan and welcoming, while rural Serbia, with its hidden monasteries and gorgeous countryside, is an undiscovered gem. With the Bradt guide you will be able to discover all this intriguing country has to offer.

Download or read book Serbian Culinary Art written by Jasmina Masala and published by FriesenPress. This book was released on 2013 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Serbian Culinary Art brings to your home fresh and savory Serbian cuisine, with numerous recipes for appetizers, soups, salads, meat and vegetable dishes, and delicious desserts. Inside its pages you will find various delightful dishes, such as the lamb and spinach stew (kapama), zucchini soup, leek pie, duck breasts with pears, herb-scented meatloaf, fish fillets with leeks and prunes, pumpkin pie, and apples baked in honey. Serbian cuisine is a remarkable mix of Mediterranean, Middle Eastern and Central European culinary influences blended through centuries with the cooking tradition of its own people. Tasty, fresh and colorful cuisine-this is a heritage of people who love good food. Cooking in Serbia is an enjoyment and passion, and dining is never just one more daily routine, but rather a wonderful way to spend time with good food, family and friends. This book is the result of a long desire and the years of effort on the part of the author to bring that spirit, as well as savory dishes, to your home.

Download or read book A Farmer in Serbia written by Ellen Chivers Davies and published by . This book was released on 1916 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tales of Serbian Life written by Ellen Chivers Davies and published by . This book was released on 1919 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Download or read book The Nurse written by and published by . This book was released on 1916 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spectator written by and published by . This book was released on 1918 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.

Download or read book Serb World written by and published by . This book was released on 1988 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Passion of a Foodie An International Kitchen Companion written by Heidemarie Vos and published by Strategic Book Publishing. This book was released on 2010-03 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html

Download or read book Roadfood written by Jane Stern and published by Clarkson Potter. This book was released on 2011-05-10 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

Download or read book The Demise of Yugoslavia written by Stipe Mesić and published by Central European University Press. This book was released on 2004-01-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formed in the aftermath of WWI, Yugoslavia was founded as the Kingdom of Serbs, Croats and Slovenes ("three tribes of the same people"). But in the early 1990s, following a series of violent conflicts on Slovenian and Croatian soil, the two republics successfully succeeded from Yugoslavia, which would later be followed by Bosnia-Herzegovina and Macedonia. Mesic was member, later head of the Presidency of the Yugoslav Federation from August 1990. His memoir details an intricately woven storyline, which analyzes events, personalities and motivations inside Yugoslavia and its former nations, as well as in the international arena. The narrative is rich with excerpts from Mesic's personal diaries during times of heated conflict and bloodshed. Extensive notes and a short chronology assist the interested reader and scholar in disentangling the complicated plot. After years of relative political passivity, Mesic was elected independent Croatia's second president in 2000, following the death of former President Franjo Tudman.

Download or read book Ultimate Serbian Cookbook written by Slavka Bodic and published by . This book was released on 2020-05-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. Have you been out of meal ideas lately? Do you enjoy trying new cuisine? Are you looking for nutrition and health-oriented recipes? If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Serbian cuisine. The author lovingly chose the most traditional recipes. The meals that Serbian mothers were making for ages. You will adore Serbian food! Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of meat and poultry options, this ultimate cookbook offers many other Serbian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of Mediterranean recipes are beginners. From succulent sarma, soups, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Serbian cookbook. Buy it now and discover new flavors!

Download or read book The Old World Kitchen written by Elisabeth Luard and published by Melville House. This book was released on 2013-11-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

Download or read book Bulletin written by Women's Municipal League Committees, Boston and published by . This book was released on 1916 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Through unknown doors written by Dr. Linda J. Stillman and published by Europa Edizioni. This book was released on 2024-04-18 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: THROUGH UNKNOWN DOORS highlights the lifelong journey of Dr. Linda J. Stillman. The intent was to highlight her numerous inter-cultural/global adventures and anecdotes, as experiential episodes, both challenging and rewarding. The key themes emphasize: Culture & Communication Matter Life Happens While Making Plans New York Minute Decisions Zero Tolerance Towards Violence. As she discovered her multi-layered destiny through constant opportunities and change, she studied to obtain degrees that would complement her experiences to fulfill emerging passions. Her journey revolved around entering unknown doors that resulted in successes and missteps down unusual paths crisscrosses the immortal poem The Road Not Taken by Robert Frost. The memoirs also illuminate influential people in her life, focusing on their productive and positive impact. As she traversed through frequent unknown doors, the myriad of eclectic experiences expanded her horizons far beyond home state New Hampshire. She engaged with vivid cultures and various communities when living amidst Arabic, Communist, Nordic, European, Asian societies, plus unique Manhattan -- before her recent return to reside in New England after half a century. Dr. Linda J. Stillman is a global mentor and founder/chair of the Young Global Leadership Foundation (YGLF.org) with UN NGO ECOSOC status since 2018. YGLF adheres to the UN Sustainable Development Goals (SDGs). She guides young adult leaders, from refugees to royals, with their ambitious academic~ professional ~ UN civic engagement ~ personal challenges. Professionally, Dr. Linda has served as a culture & communication educator, professional development expert, writer and speaker. For decades, she also contributed to intercultural/diplomatic relations in Manhattan, Morocco, former Yugoslavia, Iceland, Germany, and China. She was president of the American/ International Women’s Association, Rabat, president of the American Women’s Club, Belgrade, creator/chair of the International Women’s Association, Reykjavik, and vice president of the International Women’s Association, Bonn. In New York, she was president and UN representative of Soroptimist International NYC and much more. Educationally, Dr. Linda acquired her BS in Communication Arts, Cornell University; learned German at the Goethe Institute; completed her Master of Arts in Teaching (MAT), highest distinction, Webster University; and earned her international PhD in philosophy, honors, from the University of Bonn. Personally, Dr. Linda passionately shares her Chez L&P (Love & Peace) with family, friends and colleagues to promote peaceful, productive and positive inter-generational relations in the 21st Century.

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.