Download or read book Seljuk Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014-10-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
Download or read book HISTORICAL BITES written by Ali Cirak and published by Ali Çırak. This book was released on 2024-06-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a flavorful journey through history with "Historical Bites"! Led by Chef Ali Cirak, this magazine brings the rich heritage of Turkish cuisine and the forgotten tastes of eras from Central Asia to the Ottoman Empire to the present day. Each issue combines ancient recipes and gastronomic texts with modern culinary techniques, offering a unique blend of past and present. Discover historical food cultures, their socio-economic impacts, and the culinary secrets of the time. With Chef Ali Cirak's expertise and passion, "Historical Bites" promises an unparalleled reading experience for gastronomy enthusiasts, adding a historical touch to your table.
Download or read book Proceedings of IAC 2022 in Prague written by Group of Authors and published by Czech Institute of Academic Education. This book was released on 2022-05-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Academic Conferences: -Management, Economics and Marketing (IAC-MEM) -Teaching, Learning and E-learning (IAC-TLEl) -Transport, Logistics, Tourism and Sport Science (IAC-TLTS)
Download or read book Sufi Cuisine written by Nevin Halici and published by Saqi Books. This book was released on 2024-10-29 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2025-02-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Download or read book Critical Food Studies in Asia written by Arya Parakkate Vijayaraghavan and published by Springer Nature. This book was released on with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Research Towards The Identification of Local Foods Within The Scope of Cultural Heritage The Case of Edremit Region written by Mehmet SARIOĞLAN and published by Livre de Lyon. This book was released on 2024-07-20 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Download or read book Islamic Tourism written by Ahmad Jamal and published by CABI. This book was released on 2018-12-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Islamic tourism is an increasingly important market sector. This book provides practical applications, models and illustrations of religious tourism and pilgrimage management from a variety of international perspectives, supported by case studies.
Download or read book Daily Life in the Ottoman Empire written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2011-08-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general overview of the daily life in a vast empire which contained numerous ethnic, linguistic, and religious communities. The Ottoman Empire was an Islamic imperial monarchy that existed for over 600 years. At the height of its power in the 16th and 17th centuries, it encompassed three continents and served as the core of global interactions between the east and the west. And while the Empire was defeated after World War I and dissolved in 1920, the far-reaching effects and influences of the Ottoman Empire are still clearly visible in today's world cultures. Daily Life in the Ottoman Empire allows readers to gain critical insight into the pluralistic social and cultural history of an empire that ruled a vast region extending from Budapest in Hungary to Mecca in Arabia. Each chapter presents an in-depth analysis of a particular aspect of daily life in the Ottoman Empire.
Download or read book Istanbul Creative Industries written by Bahri Sarp YILMAZ and published by Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti.. This book was released on 2023-04-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Istanbul has an unprecedented capacity for creative economy sectors. This high capacity should be expected to bring Istanbul to become a global center city. Its rich cultural heritage, its geostrategic position and its dynamic and innovative young population provide a solid foundation for the development of creative economy in Istanbul. These powerful components of the city also serve as an engine for a inclusive and sustainable development. This book focuses the growing importance of creative economies for Istanbul and shows the development of Türkiye as a country among creative economies. The population in Istanbul, which is among the world’s leading metropoles, has increased rapidly in recent years. In the last decade, the population of the city has doubled and exceeded 15 million. The population growth continues; the city continues to be the main destination and attraction center of internal and external migration. Established in both Europe and Asia, Istanbul connects these two continents. It is equally close to the countries in Europe, Asia, Black Sea, Mediterranean and Middle East. It is in the middle and on the connection point of the air, sea and highways of the East and West. These features make Istanbul a unique city. Istanbul is an important creative economic center for Türkiye and the world, and its role in and importance for creative economies is increasing. A major part of the actors in cinema, television, radio, digital and print publishing, music industry, fashion, architecture, industrial design, gastronomy, contemporary arts and new media are located in Istanbul. The city is the main producer of creative products and is also the main export center. The place and importance of creative 20 • ISTANBUL CREATIVE INDUSTRIES sectors in the economy of Istanbul is indisputable. It i seen that the proceeds of these sectors have grown very rapidly and the share of sector products in the total production of goods and services in Istanbul has increased in the same way. With these features, Istanbul is moving towards becoming one of the leading cities in the world in creative economies. As a metropolitan city of the world, there are two important features that make Istanbul privileged: First, the city was born as a world city and it has been the capital city of numerous empires. For this reason, it has had a multicultural and multi-religious structure since the beginning. Multiculturalism is a powerful source of inspiration that nurtures creativity for Istanbul residents. Another important feature of Istanbul is that it is one of the cities with the youngest population in the world. With their high skills in using the internet and information technologies, the young generation of Istanbul has a strong, creative and innovative potential. Cultural diversity and wealth, coupled with a creative, innovative and dynamic young population, is a driving force that accelerates social and economic development. This book sprang from a data-collective effort which intended to provide on inventory of the creative and innovative capacities of Istanbul in a comprehensive and detailed manner. In the case of Istanbul, urban conditions and dynamics are approached to ensure the sustainability of creativity and innovation, and of course the role of creative economies, entrepreneurship related to creative economies as well as culture in the shaping of the creative cities of the future are analysed. On the other hand, Istanbul has been included in the “Design Cities” network by UNESCO, and a special office and a working team on this subject have been established within the Istanbul Metropolitan Municipality
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Download or read book The Ottoman Empire 2 volumes written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2017-06-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Download or read book Eastern Turkey written by Diana Darke and published by Bradt Travel Guides. This book was released on 2014-05-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only guide that unlocks the full mysteries of this little-known region of Turkey.
Download or read book Wrapped Stuffed Foods written by Mark McWilliams and published by Oxford Symposium. This book was released on 2013-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Download or read book Landscape and the State in Medieval Anatolia written by Scott Redford and published by British Archaeological Reports Oxford Limited. This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study, focusing on the Rum Seljuk dynasty in thirteenth-century Anatolia, combines local history, geography, art history, and archaeology to examine instances of an only partially understood garden tradition in one corner of the medieval Mediterranean. Gardens, and their architecture, have been neglected, not only because of the paucity of remains, the architecture they inspired was not monumental and relied strongly on a sense of place, and a sensitivity to the landscape. This book attempts to recover a measure of that sense and that landscape, as well as the activities that endowed them with meaning for those that enjoyed them."--Publisher's website
