Download or read book Selected Exercises for the Biochemistry Laboratory written by G. Douglas Crandall and published by Oxford University Press, USA. This book was released on 1983 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Intended for the laboratory component of an introductory biochemistry course, and requiring only basic laboratory equipment (i.e., no radioactive isotopes ; no live animals), this student manual provides all necessary instruction for eight exercises on: the preparation of aqueous solutions for the laboratory ; colorimetry -- a spectrophotometric analysis of riboflavin ; dipeptide identification ; protein isolation -- the extraction and purification of wheat germ acid phosphatase ; enzymology -- the kinetic properties of wheat germ acid phosphatase ; carbohydrates -- the analysis of glycogen ; lipids -- an analysis of some common fats and oils ; and nucleic acids -- isolation and characterization of E. coli DNA. Unique to this manual is the way in which the level of difficulty and degree of student independence increases gradually" -- Back cover.
Download or read book Exercises for the General Organic and Biochemistry Laboratory written by William G. O'Neal and published by . This book was released on 2020 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Laboratory Exercises for Sensory Evaluation written by Harry T. Lawless and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.
Download or read book Fundamental Laboratory Approaches for Biochemistry and Biotechnology written by Alexander J. Ninfa and published by John Wiley & Sons. This book was released on 2009-05-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninfa/Ballou/Benore is a solid biochemistry lab manual, dedicated to developing research skills in students, allowing them to learn techniques and develop the organizational approaches necessary to conduct laboratory research. Ninfa/Ballou/Benore focuses on basic biochemistry laboratory techniques with a few molecular biology exercises, a reflection of most courses which concentrate on traditional biochemistry experiments and techniques. The manual also includes an introduction to ethics in the laboratory, uncommon in similar manuals. Most importantly, perhaps, is the authors' three-pronged approach to encouraging students to think like a research scientist: first, the authors introduce the scientific method and the hypothesis as a framework for developing conclusive experiments; second, the manual's experiments are designed to become increasingly complex in order to teach more advanced techniques and analysis; finally, gradually, the students are required to devise their own protocols. In this way, students and instructors are able to break away from a "cookbook" approach and to think and investigate for themselves. Suitable for lower-level and upper-level courses; Ninfa spans these courses and can also be used for some first-year graduate work.
Download or read book Exercise Biochemistry written by Vassilis Mougios and published by Human Kinetics Publishers. This book was released on 2020 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exercise Biochemistry, Second Edition, offers a clear explanation of how exercise affects molecular-level functioning in athletes and nonathletes, both healthy and diseased.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Exercises in Microbiology written by Robert A. Pollack and published by John Wiley & Sons. This book was released on 2018-07-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Exercises in Microbiology, 5e by Pollack, et al. presents exercises and experiments covered in a 1 or 2-semester undergraduate microbiology laboratory course for allied health students. The labs are introduced in a clear and concise manner, while maintaining a student-friendly tone. The manual contains a variety of interactive activities and experiments that teach students the basic concepts of microbiology. The 5th edition contains new and updated labs that cover a wide array of topics, including identification of microbes, microbial biochemistry, medical microbiology, food microbiology, and environmental microbiology.
Download or read book Laboratory Directions in Biochemistry written by Edward Muntwyler and published by . This book was released on 1961 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring General Organic Biochemistry in the Laboratory written by William G. O'Neal and published by Morton Publishing Company. This book was released on 2017-02-01 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color, comprehensive, affordable manual is appropriate for two-semester introductory chemistry courses. It is loaded with clearly written exercises, critical thinking questions, and full-color illustrations and photographs, providing ample visual support for experiment set up, technique, and results.
Download or read book Catalogue written by Rutgers University and published by . This book was released on 1917 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Exercises for General Organic and Biological Chemistry written by Sandra Migdalof Kotin and published by . This book was released on 1981 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introductory Practical Biochemistry written by S. K. Sawhney and published by Alpha Science Int'l Ltd.. This book was released on 2000 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Practical Biochemistry, designed to cater to the requirements of students of biochemistry, microbiology, molecular biology, cellular biology etc. covers modern techniques employed for qualitative and quantitative analysis of biomolecules. The techniques for genetic transformation etc., have been included to give preliminary information to the beginners in the field of genetic engineering. Radioisotopic and immunological techniques also find a place in the book. Each chapter starts with introductory details of the techniques followed by simple laboratory exercises. The book provides concise information on theoretical and practical aspects of the techniques employed in biochemical studies for the Undergraduate and Postgraduate students, Instructors and Research workers.
Download or read book Clinical Biochemistry Techniques And Instrumentation A Practical Course written by John S Varcoe and published by World Scientific Publishing Company. This book was released on 2001-03-13 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical biochemistry is an analytical and interpretative science. The analytical part involves the determination of the level of chemical components in body fluids and tissues. The interpretative part examines these results and uses them in the diagnosis of disease, the screening for susceptibility to specific diseases, and the monitoring of the progress of treatment. This book is designed to cover the major techniques and analytical instruments used in clinical biochemistry.Each chapter of this book is based on a specific technique, or techniques, with associated instrumentation. These are discussed in some detail. A historical introduction is included for most of the techniques, and the current uses of the techniques are presented. Following that is a series of practical exercises. The first exercises in most of the chapters are a general introduction to the technique, leading to those with a clinical bias. Where applicable, the clinical practical exercises are associated with a case history and/or the discussion of the relevance of the assay to diagnosis and prognosis and to the monitoring of recovery. Each chapter concludes with a selection of appropriate references.
Download or read book Laboratory Exercises in Microbiology written by Robert A. Pollack and published by John Wiley & Sons. This book was released on 2011-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiology Laboratory Manual by Pollack presents exercises and experiments on microbiology laboratory. The labs are introduced in a clear and concise manner, while maintaining a reader-friendly tone. The manual contains a variety of interactive activities and experiments that teach the basic concepts of microbiology. It also covers methods that allow the safe movement or transfer of microbial cells from one type of growth environment, classification and identification of microbes, microbial biochemistry, medical, food and environmental microbiology.
Download or read book General Organic and Biochemistry Lab Manual written by Sara Selfe and published by Macmillan. This book was released on 2006-01-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a choice of classic chemistry experiments and innovative ones. All of them place special emphasis on the biological implications of chemical concepts. Available for custom publishing at http://custompub.whfreeman.com
Download or read book Experiments in the Purification and Characterization of Enzymes written by Thomas E. Crowley and published by Academic Press. This book was released on 2014-01-11 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides a strong research foundation for students enrolled in a biochemistry lab course by outlining how to evaluate and effectively use scientific data in addition to offering students a more hands-on approach with exercises that encourage them to think deeply about the content and to design their own experiments. Instructors will find this book useful because the modular nature of the lab exercises allows them to apply the exercises to any set of proteins and incorporate the exercises into their courses as they see fit, allowing for greater flexibility in the use of the material. Written in a logical, easy-to-understand manner, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual is an indispensable resource for both students and instructors in the fields of biochemistry, molecular biology, chemistry, pharmaceutical chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. - Offers project lab formats for students that closely simulate original research projects - Provides instructional guidance for students to design their own experiments - Includes advanced analytical techniques - Contains adaptable modular exercises that allow for the study proteins other than FNR, LuxG and LDH - Includes access to a website with additional resources for instructors
