Download or read book See What s Cooking at Kaufmann s written by and published by . This book was released on 199? with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Cooking at Kaufmann s written by Kaufmann's Department Store and published by . This book was released on 1992 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meaning of Cooking written by Jean-Claude Kaufmann and published by Polity. This book was released on 2010-07-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in French as Casseroles, amour et crises"--T.p. verso.
Download or read book The Fungus Link written by Doug A. Kaufmann and published by . This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fight the microscopic fungi that cause: skin disease, postpartum depression, weakened immune systems, bladder disease, kidney stones, sick building syndrome, weight gain. Includes a section on fertility problems"--Cover.
Download or read book The Kaufmann Diet Guide written by Doug Kaufmann and published by . This book was released on 2018-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kaufmann Diet Guide is a cookbook focusing on Doug Kaufmann's anti-fungal diet and healthy living.
Download or read book Telling Stories written by David Kaufmann and published by Univ of California Press. This book was released on 2010-05-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I have never seen a book that deals so extensively and usefully with the aesthetic and critical climate surrounding Guston, the allegorical interpretation of his work, or the role of his Jewishness in his art and thinking. Telling Stories is an original and stimulating contribution."—Clark Coolidge
Download or read book Pittsburgh on Your Plate written by Joanne Niehl and published by Page Publishing Inc. This book was released on 2020-11-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
Download or read book Not Your Mother s Make Ahead and Freeze Cookbook written by Jessica Fisher and published by Harvard Common Press. This book was released on 2012-11-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
Download or read book The Meaning of Cooking written by Jean-Claude Kaufmann and published by Polity. This book was released on 2010-07-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in French as Casseroles, amour et crises"--T.p. verso.
Download or read book The Belt Cookie Table Cookbook written by Bonnie Tawse and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask! The cookie tabl
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Download or read book The Fallingwater Cookbook written by Suzanne Martinson and published by . This book was released on 2008-09-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson's memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe.
Download or read book Now You Know It All written by Joanna Pearson and published by University of Pittsburgh Press. This book was released on 2021-10-05 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised on the precipice of mystery and longing, each character in Now You Know It All also hovers on the brink of discovery—and decision. Set in small-town North Carolina, or featuring eager Southerners venturing afar, these stories capture the crucial moment of irrevocable change. A young waitress accepts an offer from a beguiling stranger; a troubled boy attempts to unleash the villain from an internet hoax on his party guests; a smitten student finds more than she bargained for in her favorite teacher’s attic; two adult sisters reconvene to uncover a family secret hidden in plain sight. With a sharp eye for rendering inner life, Joanna Pearson has a knack for creating both compassion and a looming sense of threat. Her stories peel back the layers of the narratives we tell ourselves in an attempt to understand the world, revealing that the ghosts haunting us are often the very shadows that we cast.
Download or read book Not Your Mother s Weeknight Cooking written by Beth Hensperger and published by Harvard Common Press. This book was released on 2008-09-02 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
Download or read book Arcimboldo written by Thomas DaCosta Kaufmann and published by University of Chicago Press. This book was released on 2009 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Giuseppe Arcimboldo’s most famous paintings, grapes, fish, and even the beaks of birds form human hair. A pear stands in for a man’s chin. Citrus fruits sprout from a tree trunk that doubles as a neck. All sorts of natural phenomena come together on canvas and panel to assemble the strange heads and faces that constitute one of Renaissance art’s most striking oeuvres. The first major study in a generation of the artist behind these remarkable paintings, Arcimboldo tells the singular story of their creation. Drawing on his thirty-five-year engagement with the artist, Thomas DaCosta Kaufmann begins with an overview of Arcimboldo’s life and work, exploring the artist’s early years in sixteenth-century Lombardy, his grounding in Leonardesque traditions, and his tenure as a Habsburg court portraitist in Vienna and Prague. Arcimboldo then trains its focus on the celebrated composite heads, approaching them as visual jokes with serious underpinnings—images that poetically display pictorial wit while conveying an allegorical message. In addition to probing the humanistic, literary, and philosophical dimensions of these pieces, Kaufmann explains that they embody their creator’s continuous engagement with nature painting and natural history. He reveals, in fact, that Arcimboldo painted many more nature studies than scholars have realized—a finding that significantly deepens current interpretations of the composite heads. Demonstrating the previously overlooked importance of these works to natural history and still-life painting, Arcimboldo finally restores the artist’s fantastic visual jokes to their rightful place in the history of both science and art.
Download or read book Making Sauerkraut and Pickled Vegetables at Home written by Klaus Kaufmann and published by Books Alive. This book was released on 2017-02-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Acid Watcher Cookbook written by Jonathan Aviv, MD, FACS and published by Harmony. This book was released on 2019-10-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Diet, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation. Now, The Acid Watcher Cookbook widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash "Mac 'n' Cheese" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, The Acid Watcher Cookbook is a must-have for anyone with acid damage.
