Download or read book Secret Restaurant Recipes The Ultimate Collection written by Publications International Ltd. and published by . This book was released on 2021-09-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all your favorite dishes with incredible copycat recipes for every meal of the day. Recipes are inspired by some of the most popular dishes at America's favorite restaurants, including fast food chains, quick-serve cafes, beloved breakfast spots, pizza places and steakhouses. Choose from fabulous French toast, fluffy pancakes and giant cinnamon buns for breakfast, supersize salads, soups and sandwiches for lunch, and sizzling ribs, burgers, pizza or pasta for dinner. Plus dozens of over-the-top, decadent desserts including layer cakes, cheesecakes, pies, milkshakes and more. Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages. More than 150 fabulous recipes. Every recipe includes a mouthwatering photo. Hardcover, 320 pages

Download or read book Secret Restaurant Recipes The Ultimate Collection 320 Pages written by Publications International Ltd and published by . This book was released on 2024-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts. Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.

Download or read book All New Secret Restaurant Recipes written by Publications International Ltd and published by . This book was released on 2018-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets to making more of your favorite restaurant meals in book two of Secret Restaurant Recipes! There's no need to go out when you can create more than 85 dishes from some of America's most popular restaurants at home in your own kitchen. Discover delicious copycat recipes for irresistible appetizers and stellar soups and salads. Or try the overstuffed sandwiches, authentic pastas, finger-licking ribs and sensational side dishes. Make sure to leave room for some over-the-top desserts, including creamy cheesecakes, rich layer cakes and perfect pies--the best part of any meal. More than 85 beautiful photographs. 192 pages

Download or read book More of America s Most Wanted Recipes written by Ron Douglas and published by Simon and Schuster. This book was released on 2010-07-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

Download or read book Secret Restaurant Recipes written by and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The secret is out! Now you can create some of your favorite restaurant dishes right in your own kitchen. Discover incredible copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to spectacular salads, burgers, pizza and pasta for lunch or dinner. Plus you'll find fun, flavor-packed appetizers like quesadillas, nachos, wings and potato skins, along with decadent restaurant-style desserts that everyone loves--warm chocolate cakes, memorable pies, tasty tiramisu and more. So skip the long lines, the traffic and the expense of eating out. Enjoy great restaurant recipes any time--while dining in!"--Provided by publisher.

Download or read book Gooseberry Patch Everyday Simple Suppers written by Gooseberry Patch and published by Oxmoor House. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a new value-priced, softcover package, 256 pages are packed with 260 hearty homestyle recipes (one for every weeknight!) and over 200 full-color photos. This series still captures the essence of what readers love about Gooseberry Patch-easy-to-prepare, down-home recipes that have been passed down across generations or shared by neighbors over the backyard fence but is updated with modern conveniences. Nobody does homestyle like Gooseberry Patch. For years, Gooseberry Patch has been the go-to source for tried-and-true recipes (now, from over 10,000 unique contributors) that have been shared from neighbor to neighbor and generation to generation. From Sourdough Chicken Casserole to Parmesan Pork Chops and Speedy Pizza Bake, the recipes in this book provide a vast array of easy-to-prepare suppers that are perfect for everyday. With the addition of helpful hints and tips from Vickie and Jo Ann, grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), and game plan countdowns to ensure dinner's on the table with ease, the answer to what to cook for supper has never been so simple and delicious.

Download or read book Dump Soda Secrets written by Publications International, Ltd and published by Publications International, Limited. This book was released on 2015-11-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Twin Cities Chef s Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Download or read book The Best of Secret Restaurant Recipes written by Publications International Ltd and published by Publications International, Limited. This book was released on 2020-07-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Download or read book Big Flavors from Italian America written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Download or read book Everyday Whole Grains written by Ann Taylor Pittman and published by Time Inc. Books. This book was released on 2016-03-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Best Ever Indian Cookbook written by Mridula Beljekar and published by Lorenz Books. This book was released on 2013-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.