Download or read book Secret Leek written by Neil Collingwood and published by Amberley Publishing Limited. This book was released on 2016-11-15 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the secret history of Leek through a fascinating selection of stories, facts and photographs.
Download or read book French Women Don t Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Top Secret Government Archives written by Nick Redfern and published by The Rosen Publishing Group, Inc. This book was released on 2014-12-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling volume tackles the topic of the classified files that government agencies choose not to release under the terms of the Freedom of Information Act. Many of these documents supposedly cannot be found or are Top Secret files that the agencies admit exist but that they have decided to keep the public from seeing. The reason for the "missing" files is to stop the truth about some of the world's greatest conspiracies from ever becoming known, such as the Roswell UFO crash, the JFK assassination, Project MKUltra (the CIA's mind control operation), and a secret U.S. base on the moon.
Download or read book Leek History Tour written by Neil Collingwood and published by Amberley Publishing Limited. This book was released on 2020-04-15 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket-sized, illustrated history tour of Leek, in Staffordshire, showing how it has changed across the decades.
Download or read book The Nutri Blender Recipe Bible written by Robin Donovan and published by Castle Point Books. This book was released on 2017-01-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with Nutri-Blender Recipe Bible! Use the easiest, no-fuss kitchen appliance out there to enjoy as many as 150 incredible meals that detoxify, protect, replenish, and revitalize your health. From superfood smoothies, enriching soups, and zesty dressings, to bars, burgers, and cakes, each meal is easy to prepare, easy to clean up, and retains all of the most nutritious elements of your fruits and vegetables. These recipes go beyond the traditional smoothie, as the nutri-blender holds onto fiber and essential nutrients and minerals that juicers toss away. Nutri-Blender Recipe Bible is the all-in-one resource for easy-to-follow, flavorful recipes that lead to a healthier you. Never miss an opportunity to use your nutri-blender with this outstanding collection of nourishing, energizing, and flavorful meals. · Lose weight and feel great with nutrient-rich recipes! · Make healthy eating a breeze with all-in-one nutri-blender recipes · Enjoy 150 smoothies, spreads, snacks, and more!
Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Download or read book The Flavor Secret written by Judy Gilliard and published by Chronimed Publishing. This book was released on 1994 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book The Hargreaves Code written by Darren Worrow and published by Lulu.com. This book was released on 2013-06-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a murder takes place in the London Museum of Toys and Collectables its sexy but shy curator, Miss Heather Lovely seeks out who she thinks is a Harvard Professor but really is a bit of a simpleton that clears tables in a fast food restaurant, Robert Longdong to help her solve the case, while he just thinks he's onto a sure thing they end up uncovering more than they bargained for, exposing a conspiracy theory created by a sinister organisation that involves changing the very shape of human existence and takes them off exploring an alternative universe to uncover a god-like children's author. Oh yeah, and they have a few laughs on the way. It should be noted at this point that this title is in no way like anything that a more renowned author Dan Brown has ever written, so there!
Download or read book Magic of Modern Metaphor written by David Hodgson and published by Crown House Publishing. This book was released on 2010-07-27 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories for teachers, trainers, parents and thinkers sharing ancient wisdom through a modern relationship between grandson and grandad. Warm, funny and inspiring stories to be read individually or as a whole story by adults or children.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book The First Book of Calamity Leek written by Paula Lichtarowicz and published by Random House. This book was released on 2013-02-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brilliantly inventive and original. This debut novel tells the story of Calamity Leek: a girl who has never been allowed beyond the garden wall, until now. Lying in her hospital bed, broken, burned and scared, Calamity still believes that Aunty loved her. For as long as she can remember, Calamity, along with her sixteen sisters, lived in a Garden behind the Wall of Safekeeping. Like it said in Aunty's Appendix on the first page of the Ps: 'Everything has a purpose', and they were being trained for a very special one. In the Ns the Appendix said, 'Nosiness leads to nonsense'. As Calamity sees it, this is what led to their Garden's downfall, because when the sisters started questioning what was outside the Wall, they started questioning what was happening inside it too. But doubt is contagious. Watching your world crumble is frightening. And people who are frightened can be dangerous.
Download or read book Secret Societies written by Nick Redfern and published by Visible Ink Press. This book was released on 2017-03-14 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets, Lies, Privilege, and Power. An in-depth look at the hidden force and the inner workings of secret societies! Claims and counter-claims. Accusations and allegations. NSA spying and suppressed evidence. Cover-ups and threats. Documented connections and intrigue. Suggestions of a New World Order. Are we to believe the coincidences are mere chance? Might the paranoid be on to something? Who really holds the levers of power? History admonishes us to be vigilant of hidden plots and nefarious agendas of governments and the powerful. Exposing their deep reach into the operations of today's world, Secret Societies: The Complete Guide to Histories, Rites, and Rituals is packed with details on nearly 200 organizations, their histories, founding members, backgrounds, and suspected conspiracies. It uncovers and probes the hidden agendas of these secret cabals. Along the way, it debunks myths and presents the evidence on an invisible world of influence. Powerful cliques, their plots, and their chilling affects are examined, including ... the Illuminati the Freemasons the Bilderberg Group MKUltra Skull and Bones Ordo Templi Orientis FEMA Hermetic Order of the Golden Dawn the Knights Templar Ku Klux Klan La Cosa Nostra Rosicrucian Order Crotona Fellowship Council on Foreign Relations Montauk Project World Bankers the Secret Government extraterrestrial invaders and many, many more. With more than 140 photos and other graphics, Secret Societies is richly illustrated, and its helpful bibliography and extensive index add to its usefulness. For skeptics and theorists alike, this thoroughly researched reference overflows with fascinating information to make readers think about—and possibly reconsider—the state of the nation and the world!
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Rick Stein s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
