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Book Second International Symposium on Irrigation of Horticultural Crops

Download or read book Second International Symposium on Irrigation of Horticultural Crops written by K. S. Chartzoulakis and published by . This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soils and Fertilizers

Download or read book Soils and Fertilizers written by and published by . This book was released on 1998-07 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Growth Regulator Abstracts

Download or read book Plant Growth Regulator Abstracts written by and published by . This book was released on 1999 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yearbook of International Organizations 2013 2014  Volumes 1a 1b

Download or read book Yearbook of International Organizations 2013 2014 Volumes 1a 1b written by Union Of International Associations and published by . This book was released on 2013-06-21 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.

Book Following Olive Footprints  Olea Europaea L

Download or read book Following Olive Footprints Olea Europaea L written by Mohamed El-Kholy and published by . This book was released on 2012 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Evolution of Sanitation and Wastewater Technologies through the Centuries

Download or read book Evolution of Sanitation and Wastewater Technologies through the Centuries written by Andreas N. Angelakis and published by IWA Publishing. This book was released on 2014-09-14 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the technological developments relevant to water supply and wastewater date back to more than to five thousand years ago. These developments were driven by the necessity to make efficient use of natural resources, to make civilizations more resistant to destructive natural elements, and to improve the standards of life, both at public and private level. Rapid technological progress in the 20th century created a disregard for past sanitation and wastewater and stormwater technologies that were considered to be far behind the present ones. A great deal of unresolved problems in the developing world related to the wastewater management principles, such as the decentralization of the processes, the durability of the water projects, the cost effectiveness, and sustainability issues, such as protection from floods and droughts were intensified to an unprecedented degree. New problems have arisen such as the contamination of surface and groundwater. Naturally, intensification of unresolved problems has led to the reconsideration of successful past achievements. This retrospective view, based on archaeological, historical, and technical evidence, has shown two things: the similarity of physicochemical and biological principles with the present ones and the advanced level of wastewater engineering and management practices. Evolution of Sanitation and Wastewater Technologies through the Centuries presents and discusses the major achievements in the scientific fields of sanitation and hygienic water use systems throughout the millennia, and compares the water technological developments in several civilizations. It provides valuable insights into ancient wastewater and stormwater management technologies with their apparent characteristics of durability, adaptability to the environment, and sustainability. These technologies are the underpinning of modern achievements in sanitary engineering and wastewater management practices. It is the best proof that “the past is the key for the future”. Evolution of Sanitation and Wastewater Technologies through the Centuries is a textbook for undergraduate and graduate courses of Water Resources, Civil Engineering, Hydraulics, Ancient History, Archaeology, Environmental Management and is also a valuable resource for all researchers in the these fields. Authors: Andreas N. Angelakis, Institute of Iraklion, Iraklion, Greece and Joan B. Rose, Michigan State University, East Lansing, MI, USA

Book Handbook of Olive Oil  Analysis and Properties

Download or read book Handbook of Olive Oil Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Book Time s Up

    Book Details:
  • Author : David Warburton
  • Publisher : Aarhus University Press
  • Release : 2009
  • ISBN :
  • Pages : 308 pages

Download or read book Time s Up written by David Warburton and published by Aarhus University Press. This book was released on 2009 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers by natural scientists, archaeologists, egyptologists and classicists discussing the newest evidence of the Santorini eruption. The papers fall into two sections. I: Evidence, geology, archaeology & chronology; II: Debate: typology, chronology, methodology. Contributors include: Walter L. Friedrich & Jan Heinemeier, Philip P. Betancourt, Max Bichler, Thomas M. Brogan, Peter M. Fischer, Karen Polinger Foster, Hermann Hunger, Felix Hoflmayer, Rolf Krauss, Bernd Kromer, Alexander R. McBirney, Floyd W. McCoy, J. Alexander MacGillivray, Sturt W. Manning, Robert Merrillees, Raimund Muscheler, Christopher Bronk Ramsey, Nikolaos Sigalas, Chrysa Sofianou, Jeffrey S. Soles, Georg Steinhauser, Johannes H. Sterba, Annette Hen Sensen, Peter Warren, Malcolm H. Wiener.

Book Biology and Biotechnology of the Plant Hormone Ethylene II

Download or read book Biology and Biotechnology of the Plant Hormone Ethylene II written by A.K. Kanellis and published by Springer Science & Business Media. This book was released on 1999-09-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inflorescence of the monoecious maize plant is unique among the Gramineae in the sharp separation of the male and female structures. The male tassel at the terminus of the plant most often sheds pollen before the visual appearance of the receptive silks of th the female ear at a lateral bud, normally at the 10 leaf [I]. Earlier studies examined the ontogeny of the growing tissues beginning with the embryo in the kernel through to the obvious protuberances of the growing point as the kernel germinates. The differentiated developing soon-to-become tassel and the lateral bulges that develop into the ears on the lateral buds become apparent very early in the germinating kernel [2, 3, 46]. A certain number of cells are destined for tassel and ear development [8]. As the plant develops, there is a phase transition [\3, 16] from the vegetative lateral buds to the reproductive lateral buds. This change in phase has been ascribed to genotypic control as evidenced in the differences among different genotypes in the initiation of the reproductive [I]. The genetic control of tassel and ear initiation has been gleaned from anatomical observations. Lejeune and Bernier [I2] found that maize plants terminate the initiation of additional axillary meristems at the time of tassel initiation. This would indicate that the top-most ear shoot is initiated on the same day as the initiation of tassel development and this event signals the end of the undifferentiated growing point.

Book Information and Communication Technologies in Modern Agricultural Development

Download or read book Information and Communication Technologies in Modern Agricultural Development written by Michail Salampasis and published by Springer. This book was released on 2019-02-11 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the thoroughly refereed post-conference proceedings of the 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017, held in Chania, Crete, Greece, in September 2017. The 14 revised full papers presented in this book were carefully selected from the 55 accepted full papers out of 124 submissions. The selected papers span across various subjects, from ICT innovations and smart farming, to decision support systems, as well as precision farming, disease diagnosis using mobile devices, IoT for monitoring and controlling animal production, sensor-based solutions, GIS-based water management, environmental planning, information systems for monitoring of fish stocks and fisheries, information management in the agri-food sector, and forestry planning and management.

Book International Organization for Biological Control of Noxious Animals and Plants  IOBC

Download or read book International Organization for Biological Control of Noxious Animals and Plants IOBC written by International Organization for Biological Control of Noxious Animals and Plants and published by . This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Olive Growing

    Book Details:
  • Author :
  • Publisher :
  • Release : 2010
  • ISBN : 9781741518696
  • Pages : 756 pages

Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Water Supply and Water Scarcity

Download or read book Water Supply and Water Scarcity written by Vasileios A. Tzanakakis and published by MDPI. This book was released on 2020-11-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.

Book Supply Chain Management for Sustainable Food Networks

Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Book Plant Conservation and Biodiversity

Download or read book Plant Conservation and Biodiversity written by David L. Hawksworth and published by Springer Science & Business Media. This book was released on 2007-09-18 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original studies address key aspects of the conservation and biodiversity of plants. Articles are all peer-reviewed primary research papers, contributed by leading biodiversity researchers from around the world. Collectively, these articles provide a snapshot of the major issues and activities in global plant conservation. Many of the articles can serve as excellent case studies for courses in ecology, restoration, biodiversity, and conservation.

Book Metals and Related Substances in Drinking Water

Download or read book Metals and Related Substances in Drinking Water written by Prosun Bhattacharya and published by IWA Publishing. This book was released on 2011-11-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! Metals and Related Substances in Drinking Water comprises the proceedings of COST Action 637 - METEAU, held in Kristianstad, Sweden, October 13-15, 2010. This book collates the understanding of the various factors which control metals and related substances in drinking water with an aim to minimize environmental impacts. Metals and Related Substances in Drinking Water: Provides an overview of knowledge on metals and related substances in drinking water. Promotes good practice in controlling metals and related substances in drinking water. Helps to determining the environmental and socio-economic impacts of control measures through public participation Introduces the importance of mineral balance in drinking water especially when choosing treatment methods Shares practitioner experience. The proceedings of this international conference contain many state-of-the-art presentations by leading researchers from across the world. They are of interest to water sector practitioners, regulators, researchers and engineers.

Book Olive Production Manual

Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.