Download or read book Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations.
Download or read book Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood written by John Ryder and published by . This book was released on 2012 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Ocean Assessment written by Alan Simcock and published by Cambridge University Press. This book was released on 2017-04-17 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability
Download or read book Encyclopedia of Marine Biotechnology written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2020-08-14 with total page 8365 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Download or read book Oceans and Society written by Ana K. Spalding and published by Taylor & Francis. This book was released on 2023-02-28 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook presents an introduction to the interdisciplinary field of marine studies, exploring the dynamic relationship between people and the marine environment. Emphasizing the human dimension of coastal and ocean issues, the book provides an innovative examination of the complex marine–human environment dynamics by drawing on social science and humanities approaches. Applying these interdisciplinary approaches, the textbook addresses key challenges facing the marine environment, including changing climate, fisheries, aquaculture, marine pollution, energy production, and management of areas beyond national jurisdiction. While leading with a human dimension approach to these challenges, the chapters are all firmly grounded in foundational knowledge about coastal and ocean environments and processes. The textbook also includes examples of professional or academic areas of specialization within marine studies such as social and environmental justice, governance, global perspectives, traditional ecological knowledge and management, entrepreneurship, community development, conservation, and the blue economy. Ultimately, the book provides the first cohesive resource on marine studies to educate students, train interdisciplinary marine leaders, inspire new knowledge about people and the sea, generate innovative solutions for sustainable oceans, and build capacity for a new generation of marine-focused professionals. Oceans and Society is essential reading for students on marine studies courses, as well as those studying marine governance, policy, conservation, and law more broadly. It will also be of great interest to students, researchers, and professionals interested in applying interdisciplinary approaches to environmental challenges.
Download or read book Mediterranean Foods written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2017-02-17 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Download or read book Innovative Technologies in Seafood Processing written by Yesim Ozogul and published by CRC Press. This book was released on 2019-09-04 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.
Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2016 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Development and Innovations in Marine Technologies written by Petar Georgiev and published by CRC Press. This book was released on 2019-08-22 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Innovations in Marine Technologies includes the papers presented at the 18th International Congress of the Maritime Association of the Mediterranean (IMAM 2019, Varna, Bulgaria, 9-11 September 2019). Sustainable Development and Innovations in Marine Technologies includes a wide range of topics: Aquaculture & Fishing; Construction; Defence & Security; Design; Dynamic response of structures; Degradation/ Defects in structures; Electrical equipment of ships; Human factors; Hydrodynamics; Legal/Social aspects; Logistics; Machinery & Control; Marine environmental protection; Materials; Navigation; Noise; Non-linear motions – manoeuvrability; Off-shore and coastal development; Off-shore renewable energy; Port operations; Prime movers; Propulsion; Safety at sea; Safety of Marine Systems; Sea waves; Seakeeping; Shaft & propellers; Ship resistance; Shipyards; Small & pleasure crafts; Stability; Static response of structures; Structures, and Wind loads. The IMAM series of Conferences started in 1978 when the first Congress was organised in Istanbul, Turkey. IMAM 2019 is the eighteenth edition, and in its nearly forty years of history, this biannual event has been organised throughout Europe. Sustainable Development and Innovations in Marine Technologies is essential reading for academics, engineers and all professionals involved in the area of sustainable and innovative marine technologies.
Download or read book Sustainable Fisheries written by William W. Taylor and published by . This book was released on 2011 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).
Download or read book Innovation Driven Business and Sustainability in the Tropics written by Emiel L. Eijdenberg and published by Springer Nature. This book was released on 2023-08-04 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume presents the conference proceedings from the “Sustainability, Economics, Innovation, Globalisation and Operational Psychology Conference 2023” (SEIGOP 2023), organized by the Centre for International Trade and Business in Asia (CITBA) at James Cook University, Singapore. This edited volume places the highly dynamic, but also, jeopardized climatological – geographical region of the Tropics centre stage. The region is developing rapidly, with significant progress being made through the development of innovative technologies. The Tropics represent a region in which people live amid the greatest level of biodiversity anywhere on the planet. Nonetheless, propelled by rapid population growth, the Tropics is a region on the rise, with higher living standards and increased levels of international trade and investment. Densely populated emerging countries like India, Indonesia and Nigeria will be among the largest economies of the world by the end of the century. These upward socioeconomic trends are compromised by the impact of climate change on the Tropics’ biodiversity. Such developments have forced policymakers, businesses, and local communities to search for more sustainable and creative ways to live and work. For these reasons, this edited volume presents theory-driven conceptual, qualitative, quantitative and mixed-methods studies on the impact of innovation-driven businesses on the complex interplay of socio-cultural, economic, and environmental factors in the Tropics.
Download or read book Seafood Science and Technology written by E. G. Bligh and published by Wiley-Blackwell. This book was released on 1992 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an edited collection of the review and technical papers presented at the International Conference ′Seafood 2000′ hosted by the Canadian Institute of Fisheries Technology in 1990. Contributions come from an international authorship and provide a valuable resource on the latest and most significant advances in seafood science and technology. A global perspective on seafood science is offered in the introductory papers which focus on the need for new technologies to meet the changing needs of consumers and the seafood industry. Papers on the fats and lipids in fish examine the benefits to human health, the effects of processing and storage, the control of oxidation and the different lipid consumption of farmed fish. Recent processing innovations with emphasis on under–utilized species are reviewed and contributed papers cover such topics as minced fish, surimi, microwave processing, krill and small pelagics. Under seafood biochemistry, and quality assessment, authoritative papers offer updated information on changes induced by iced and frozen storage, together with new quality assessment methods including the K–value, and head–space analysis for TMA. Opportunities for biotechnology and by products are highlighted in a special review and in papers on under–utilized fish, processing wastes, and further developments in microwave and heat–pump drying. The book concludes with a special section devoted to the ever increasing concern over seafood quality assurance and safety including such topics as marine toxins, microwave cooking, listeria in seafoods, and hydrocarbon tainting. This is a most timely publication as fishing nations the world over struggle to better utilize dwindling stocks as food.
Download or read book WCFS2019 written by Chien Ming Wang and published by Springer. This book was released on 2019-07-17 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights recent research and developments in floating structures on rivers, lakes, seas and oceans for energy harvesting, aquaculture and farming, leisure activities, infrastructure, industrial plants, real estate and cities, with a focus on sustainably living, relaxing and working offshore. Bringing together international experts and leaders, from both industry and academia it reviews and discusses ocean space utilization, and offers an ideal platform for those wanting to establish new collaborations on floating structure projects.
Download or read book ECIE 2019 14th European Conference on Innovation and Entrepreneurship 2 vols written by and published by Academic Conferences and publishing limited. This book was released on 2019-09-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Download or read book Proceedings of the Sixth International Fishing Industry Safety And Health Conference IFISH 6 written by Lincoln, J. (ed.) and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth International Fishing Industry Safety and Health Conference (IFISH 6) was held at the Food and Agriculture Organization of the United Nations (FAO) over a period of five days from 8 to 12 January 2024. For each day of the conference, the report includes a description of the session(s) (moderator and presenters) and the summary of the abstracts submitted. Overall, there were over 100 presentations, 6 keynote speeches and 14 posters. The abstracts can be found in these proceedings. All abstracts have been reproduced as submitted, with minimal editorial adjustments for readability. The welcome address is reproduced as submitted. In addition, the document includes a section on the IFISH Innovation Exchange and a number of annexes (list of participants, IFISH 6 programme, welcome speech).
