Download or read book Seasons in the Wine Country written by Cate Conniff and published by Chronicle Books. This book was released on 2012-07-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
Download or read book Seasons Among the Vines New Edition written by Paula Moulton and published by She Writes Press. This book was released on 2013-12-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly ten years after her husband was killed in a car accident—and three days before the 2003 release of her first edition of this book—Paula Moulton took a risk and enrolled in a ten-month wine management program at Le Cordon Bleu in Paris. In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living in a foreign country to cope with but also the rigors of the French academic system—complete with a one-month stint in Bergerac as a cellar rat and a six-week internship as a sommelier in a prestigious restaurant off Le Champs Elysees. Interspersed throughout her narrative is advice for weekend gardeners and wine-loving suburbanites on how to make wine at home, as well as everything a reader could ever need to know about successful food and wine pairing, how to make intelligent decisions when choosing wine, and how to smell, swirl, and taste wine like a pro. Full of international escapades, unforeseen wine disasters, and new-world twists on old-world secrets, Seasons Among the Vines paints a bona fide picture of what it means to follow a dream even after suffering great loss.
Download or read book Season written by Justin Wangler and published by Cameron. This book was released on 2018-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Download or read book California Wine Country written by Randy Leffingwell and published by Voyageur Press (MN). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Wine Country" opens with the history of winemaking in the state and explains how and why Californian wines have become famous around the world. Leffingwell then guides readers through the winemaking cycle and takes them on a personal tour of the state's most breathtaking and popular wine making regions. 300 color photos.
Download or read book Vineyard Seasons written by Susan Branch and published by Little Brown. This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons
Download or read book Napa Stories written by Michael Chiarello and published by . This book was released on 2001-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.
Download or read book Seasons of the Vineyard written by Robert Mondavi and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.
Download or read book Reflections of a Vintner written by Tor Kenward and published by Abrams. This book was released on 2022-04-26 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider’s nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward’s impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.
Download or read book Sonoita Seasons written by Karen Callaghan and published by . This book was released on 2000-01-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the author's Sonoita, Arizona, cafe, that were developed over 10 years.
Download or read book Tasting the Seasons written by Kerry Dunnington and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.
Download or read book The Tra Vigne Cookbook written by Michael Chiarello and published by Chronicle Books. This book was released on 2008-05-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.
Download or read book Exploring Missouri Wine Country written by Brett Dufur and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply in Season written by Tony De Luca and published by Whitecap Books Limited. This book was released on 2010-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.
Download or read book Wine Country written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
