Download or read book Seared written by Bethany Adams and published by AW Books. This book was released on 2017-10-17 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reluctant prince After more than three hundred years on Earth, Prince Ralan has finally returned to Moranaia. But with his wicked brother Kien on the loose, the homecoming is a short one. A dire vision sends Ralan back to Earth to save his soulbonded from his dark brother. The problem? Ralan’s Sight grows more erratic by the moment even as danger closes in on every side. A woman far from home Ever since a failed alliance ruined her family, Cora has lived on Earth. Far from discontent, her days are spent running her clothing shop and helping newly arrived fae adapt to mundane life. Then a golden-eyed prince strides into her store, trouble stalking his heels. Big trouble. A fate foretold Ralan’s Sight might be broken, but one thing remains clear—stopping Kien will mean Ralan’s death. So how could the Gods choose now to introduce his soulbonded? As Ralan and Cora search for Kien, their relationship grows stronger. Unfortunately, so does the threat. Now Ralan must choose between his own life and the fate of all their worlds.

Download or read book Seared to Perfection written by Lucy Vaserfirer and published by Houghton Mifflin Harcourt. This book was released on 2010-10-17 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.

Download or read book Beaten Seared and Sauced written by Jonathan Dixon and published by Clarkson Potter. This book was released on 2011-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Download or read book Seared written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2022-04-28 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Download or read book RESEARCHES ON THE CHEMISTRY OF FOOD AND THE MOTION OF THE JUICES IN THE ANIMAL BODY written by JUSTUS LIEBIG and published by . This book was released on 1848 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Seared Conscience written by Charles G. Finney and published by . This book was released on 2018-03-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unabridged, unaltered edition, to include: What Conscience Is Not - What It Is - What Is Intended by a Seared Conscience - The Evidences of a Seared Conscience - How it Becomes Seared - Consequences of a Seared Conscience - Remarks

Download or read book School of Fish written by Ben Pollinger and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Download or read book Searing Inspiration Fast Adaptable Entr es and Fresh Pan Sauces written by Susan Volland and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Circular written by Georgia Experiment Station and published by . This book was released on 1907 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Searing Success written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: # Searing Success Your Ultimate Guide to Mastering Steak Grilling Competitions Are you ready to rise through the ranks of steak grilling competitions and become a champion? "Searing Success" is your comprehensive guide to achieving mastery in the high-stakes world of competitive steak grilling. Dive deep into the art and science of crafting award-winning steaks that impress judges and leave rivals in the smoke. ### Unlock the Secrets of Steak Grilling Glory Start your journey with a captivating introduction to the booming trend of competitive grilling. Learn about the landscape of steak competitions and get inspired by profiles of top contenders who have set the bar high. ### Master Beef Selection Like a Pro Navigate the complex world of beef cuts with ease! Discover the differences between grass-fed and grain-fed beef and why they matter. Learn how to source premium meats that provide the edge needed to turn ordinary steak into a title-winning masterpiece. ### Essential Grilling Gear and Gadgets From versatile grills and smokers to indispensable tools like knives and thermometers, find out what you need to elevate your grilling game. Explore high-tech gadgets that can make the difference between a good steak and an unforgettable one. ### Elevate Flavors with Expert Seasoning Techniques Whether it’s a simple salt and pepper foundation or a signature spice rub, your seasoning game matters. Delve into marinades that add depth and dimension to your flavors, turning every bite into a flavor-packed experience. ### Command the Fire, Perfect the Sear Choosing the right fuel and mastering fire control are crucial for consistent heat. Learn techniques for achieving perfect grill marks and master the timing and technique necessary for creating that coveted crosshatch pattern. ### Cooking Techniques for Champions Experiment with methods like the reverse sear and understand the impact of direct vs. indirect grilling. Discover how different techniques influence cooking time, ensuring your steak is cooked to perfection every time. ### Flavor Enhancements & Spectacular Sides Experiment with butter and herb bastes, smoke infusions, and tantalizing sauces. Complement your steak with perfectly grilled vegetables and signature condiments, raising the bar for every meal. ### Presentation & Strategy for Winning Competitions Presentation isn’t just about looks; it’s about creating a dining experience. From perfect plating to strategic competition preparation, learn how to impress judges beyond just taste. Understand judging criteria and build rapport with judges for favorable scores. With "Searing Success," you’ll not only learn the skills needed to dominate competitions but also gain insights into building your brand and connecting with the grilling community. Don’t just be a participant—be a contender. Elevate your grilling game and start your path to becoming a steak grilling champion today!

Download or read book A Searing Wind written by W. Michael Gear and published by Simon and Schuster. This book was released on 2012-03-06 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Shell, an exile banished by his people for cowardice, prepares to lead a small band of warriors to kill the Kristianos, while explorer Hernando de Soto tricks the ancient Nations into slavery through his lies and ambition for gold.

Download or read book The Seared Lands written by Deborah A. Wolf and published by Titan Books (US, CA). This book was released on 2020-04-21 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concluding novel in the Dragon's Legacy trilogy as the world descends into war and the conflicts may awaken the Earth Dragon--leading to total destruction. Sulema Ja'Akari, heir to the throne of the Dragon King, lies near death, imprisoned by her half brother Pythos. To survive, she must agree to rescue the one person who holds the key to unseating the usurper--a quest that will take Sulema across the vast, apocalyptic desert of the Seared Lands. Overwhelmed by the responsibility, Sulema seeks to flee, but is captured and cast into the arena. There she must fight to the death against Kishah, whose very name means "vengeance." Kishah, who is Sulama's closest friend and fellow warrior, Hannei. Across the world, vast forces gather. Fleeing a swarm of invaders, the child queen Maika seeks to lead her people across the wasteland to safety. Jian the half-breed prince musters an army from the Twilight Lands, while Ismai the Lich King gathers an undead horde, determined to reclaim the Dragon crown. Yet the greatest threat lies below. Sajani the earth dragon stirs. If she wakes, the world will be destroyed. Only the heir to the Dragon King may sing Sajani back to sleep... if there still is time.

Download or read book The Journal of Mental Science written by and published by . This book was released on 1910 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Experimental Zoology written by Ross Granville Harrison and published by . This book was released on 1904 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: A separate section of the journal, Molecular and developmental evolution, is devoted to experimental approaches to evolution and development.

Download or read book New Sushi written by Emi Kazuko and published by Castle Books. This book was released on 2011-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.