Download or read book Seafood Leader written by and published by . This book was released on 1994 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafoods Chemistry Processing Technology and Quality written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Download or read book Power Geopolitics in the Pacific Age written by C. D. Bay-Hansen and published by First Books. This book was released on 2011 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power Geopolitics in the Pacific Age: East Asia, the United Nations, the United States and Micronesia at the Edge of the 21st Century, 1991-2001 is not only a historical review of the Pacific Rim and Pacific Islands throughout the 1990s, but also a prognostication of the entire area for the coming century.
Download or read book Seafood Marketing Resources written by Mary E. Lassanyi and published by . This book was released on 1992 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Swordfish Fisheries Latin America pt A segment A Colombia written by United States. National Marine Fisheries Service. Office of Science and Technology and published by . This book was released on 1997 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Swordfish Fisheries written by and published by . This book was released on 1997 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Swordfish Fisheries Latin America Pt A South America Section 1 Pacific Segment A Colombia Ecuador and Peru written by William B. Folsom and published by . This book was released on 1997 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World SwordFish Fisheries Volume 4 Latin America Part A South America Section 1 Pacific Segment B Chile NOAA Tech Memo NMFS F SPO 27 November 1997 written by and published by . This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tilapias Biology and Exploitation written by M.C.M Beveridge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Download or read book Monthly Labor Review written by and published by . This book was released on 1992-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Download or read book Seafood written by George M. Pigott and published by CRC Press. This book was released on 1990-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ocean Pulse written by John T. Tanacredi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many conferences, workshops and meetings annually around the world, each emphasizing a specialty area for scientific exploration and research. Yet in very few instances, if at all, do the multidisciplinary aspects of science get presented so one may see the diversity of dependencies these seemingly disparate disciplines actually have. The Explorers Club and the U. S. National Park Service collaborated to make a first attempt at what will continue to be an "ocean pulse'" effort; conferences combining the aquaculture sciences; the search for underwater antiquities and the marinelbio-technologies utilized to explore these areas. The purpose has been to bring together not just academicians to talk about their finding in the field or the laboratory, but to provide a forum for the practical applications of "technology" to expanding our worlds fisheries as well as to continue to explore our world's oceans; the earth's truly last frontier. After everything is said and done, we still know precious little about our ocean environments. Their influences on our lives are monumental and yet we continue to be very parochial and conservative in our dedication to exploring their depths and resources. We feel confident that this initial effort by our respective groups to awaken a realization in the public and private sectors of the need for a cross-disciplinary approach to scientific research in the marine environment, is a necessity as we approach the 21 st century. Kevin C.
Download or read book The New Fresh Seafood Buyer s Guide written by Ian Dore and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Download or read book Proceedings of What s the Catch written by and published by . This book was released on 1994 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Fishing Fleets written by and published by . This book was released on 1993 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book King Crabs of the World Crustacea Lithodidae and Their Fisheries written by Elliot W. Dawson and published by . This book was released on 1989 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
