Download or read book Sea Buckthorn Hippophae Rhamnoides L written by Thomas S. C. Li and published by NRC Research Press. This book was released on 2003 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medicinal and nutritional properties of Sea Buckthorn have been recognized for centuries in Europe and Asia but have just begun to generate commercial interest in North America. In addition to its other values this hardy shrub is often used to prevent soil erosion and has nitrogen-fixing capabilities. This book provides a single source for information concerning the biology, cultural practices, and processing of Sea Buckthorn along with its potential ecological influence.

Download or read book Sea Buckthorn Hippophae rhamnoides written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sea Buckthorn Hippophae Rhamnoides L written by Thomas S. C. Li and published by . This book was released on 2003 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Diversity Evolution and Domestication in Sea Buckthorn Hippophae Rhamnoides L written by Yingmou Yao and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study on Physico chemical Properties and Some Bioactive Compounds of Sea Buckthorn Hippophae Rhamnoides L written by Tiina Lõugas and published by . This book was released on 2006 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Contributing to Sea Buckthorn Hippophae Rhamnoides L Flavour written by Katja Tiitinen and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of sea buckthorn Hippophae rhamnoides L on selected sites in Great Britain P written by D S. RANWELL and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of High Altitude Pathophysiology written by Kshipra Misra and published by Academic Press. This book was released on 2018-07-19 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of High Altitude Pathophysiology presents a comprehensive overview on the various therapeutic practices and ongoing research relating to the development of more potent and novel formulations for managing high altitude pathophysiology. It provides a detailed application of both herbal and non-herbal therapeutic agents, including their nanoformulations. This important reference provides benefits to the medical and herbal scientific communities, doctors treating patients with high altitude complications, individuals travelling to high altitudes for recreation or work, and scientists working on future drug development. Provides the recent advances and potential therapeutic agents for ameliorating the high-altitude complications Includes herbal remedies for the prophylaxis and treatment of the high-altitude maladies Elucidates the significance of Yogic practices and ergonomics in managing stress at high altitude

Download or read book Dietary Chinese Herbs written by Yanze Liu and published by Springer Science & Business Media. This book was released on 2015-05-18 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Download or read book The Management of Sea Buckthorn Hippophae Rhamnoides L on Selected Sites in Great Britain written by Hippophaë Study Group and published by . This book was released on 1972 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Formation of Xylem in the Sea Buckthorn Hippophae Rhamnoides L written by Kenneth A. D. Mackenzie and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Biology of Sea Buckthorn Hippophae Rhamnoides L written by M. C. Pearson and published by . This book was released on 1959 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seabuckthorn hippophae L written by Virendra Singh and published by Daya Books. This book was released on 2003 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seabuckthorn is a multipurpose plant, which grows widely in cold regions of Asia, Europe and also introduced in North and South America. The plant has potential in health protection and environmental conservation. This third volume of the book on Seabuckthorn (Hippophae L)-A Multipurpose Wonder Plant contains fifty-two excellent papers by expert from several countries like Russia, China, India, Canada, Finland and Germany. The book has been divided in eight sections. The first section on Cultivation has seven papers, which deal with propagation, plantation and management practices of seabuckthorn. The second section has eight papers and deals with Genetic and Breeding of seabuckthorn. The third section has three papers and deals with Diseases and Pests and their control measures. The forth section on Biochemistry has five papers and deals with bioactive compounds like vitamins, fatty acids, carotenoids, flavonoids, sterols, tannins, fatty acids, amino acids and their dynamics in seabuckthorn fruit and leaves. The fifth section on Pharmacology has fourteen papers, which deal with the studies on the experimental and clinical trials conducted on the efficacy of seabuckthorn fruit and leaf extracts and oil and various diseases of skin, cardiovascular system, cancer, ulcer and wounds etc. in animals and some studies in human being also. The sixth section has five papers and deals with the Environmental Conservation and role of seabuckthorn in control of soil erosion and debris flow and conservation of wild life. The eighth section Miscellaneous has five papers, which deals with studies on the role of seabuckthorn animal husbandry and development of rural economy. The book will prove very useful to the researchers, environmentalists, herbal medicine industry, policy makers and all those interesting in knowing more about this multipurpose wonder plant. Contents Part I: Cultivation; Chapter 1: Micropropagation of Seabuckthorn (Hippophae rhamnoides L) by Virendra Singh and Rajesh Kr Gupta; Chapter 2: Propagation Methods of Seabuckthorn in Canada by Thomas S C Li; Chapter 3: Propagation of Seabuckthorn (Hippophae rhamnoides L) in Ukrain by Andry F Lebeda; Chapter 4: Plantation and Management Practices of Seabuckthorn by Thomas S C Li; Chapter 5: Commercial Cultivation of Seabuckthorn in Western Siberia, Russia by Yury A Zubarev; Chapter 6: Management Practices of Seabuckthorn Orchards in Ukrain by Andry F Lebeda; Chapter 7: Experiment on Aerial Seeding of Seabuckthorn (Hippophae rhamnoides L) in Loess Plateau, China by Li Daiqiong, Liang Yinin, Cang Xinhai and Chen Yumming; Part II: Genetics and Breeding; Chapter 8: Statistical Correlation of Characteristics in Seabuckthorn: Genetic and Ecological Aspects by G M Skuridin; Chapter 9: Sexual Phenotypes and Their Dependence on Seed Colour in Seabuckthorn (Hippophae rhamnoides L); Chapter 10: Anato-Morphologicas Studies on the First Leaf of Seabuckthorn Seedlings and its Application for the Applied Selections by E Yu Masayeva; Chapter 11: Introduction and Cultivation of Hippophae salicifolia at Lower Altitude by Lu Rongsen and Cao Yaling; Chapter 12: Analysis of Hereditary Variations in Main Characters of Seabuckthorn Hybrid Progenies by Yuzeyuan Lixingguo Huojunwei; Chapter 13: Seabuckthorn Breeding for Ecological and Economic Improvement by J Zhengpin, W Xiufeng and L Shunguang; Chapter 14: Study on Hybridization Between Russian and Chinese Varieties of Seabuckthorn by Lu Rongsen and Meng Fanlin; Chapter 15: Androhermaphroditism in Seabuckthorn (Hippophae rhasmnoides L) by G M Skuridin; Chapter 16: Integrated Management of the Main Diseases and Pests of Seabuckthorn by Youquing Luo, Shixiang Zong and Zhichu Xu; Chapter 17: Pests, Diseases and Weeds of Seabuckthorn (Hippophae rhamnoides L) in China by Dong Jing Ming, Fdan Ren Jun, Guo Zheng Xin and Cao Man; Chapter 18: Longiorn (Asias haladendri) and its Control is Seabuckthorn in China by Fan Renjun, Dong Jingming, Cao Man and Liu Ying; Chapter 19: Compounds Related to Sensory Properties of Seabuckthorn (Hippophae rhamnoides L) by Katja Tiitinen and Heikki Kallio; Chapter 20: Composition and Medicinal Properties of Seabuckthorn Juice by A Zeb and I Khan; Chapter 21: Fatty Acid Composition of Fruit Pulp and Seed Oils of Some High Yielding Forms of Seabuckthorn in Indian Himalayas by Virendra Singh, Rajesh Kr Gupta, Shishir Tandon and R C Sawhney; Chaptre 22: Dyanamics of Neutral Lipids Accumulation During Ripening of Seabuckthorn (Hippophae rhamnoides L) Fruits by A G Vereshchagin and V D Tsydendambaev; Chapter 23: Biochemical Changes in Flavonoids During Ripening of Seabuckthorn Berries and Leaves by L X Hua and L H Zhang; Chapter 24: Protective and Therapeutic Potentials of Seabuckthorn (Hippophae rhamnoides L) by S Geetha, M Basu, A S Jayamurthy, A S Malhotra, K Pal, R Prasad, R Kumar and R C Sawhney; Chapter 25: Seabuckthorn Oils, Mucous Membrances and Sjogren s Syndrome with Special Reference to Latest Studies by Baoru Yang and Risto Studies by Baoru Yand and Risto Erkkola; Chapter 26: Supercritical CO2 Extracted Seabuckthorn Pulp Oil and seed Oil Improve Blood Microcirculation by Baoru Yang, Ying Wu, Qiujuan Liu, Bingwen Wang, Jun Kang, Juxian Wang and Heikki Kallio; Chapter 27: Hippophae rhamnoides: An Effective Mitigator of Gamma Radiation Induced Immunosupression by Madhu Bala, H Prakash and H C Goel; Chapter 28: Healing Potential of Seabuckthorn (Hippophae rhamnoides L) on Normal and Impaired Wounds: A Revies by A Gupta, R Kumar, N K Upadhyay and R C Sawhney; Chapter 29: Gastric Ulcers in Animals and the Role of Seabuckthorn in Its Management by S P Tyagi and A C Varshney; Chapter 30: Olesome Fractions Separated from Seabuckthorn Berries: Yield and Stability Studies by C Socaciu, C Mihis and A Noke; Chapter 31: Valorization of Seabuckthorn Oleosome Fractions as Cosmetic Formulations: Stability Studies by C Socaciu, S Tichonova, A Noke and H A Diehl; Chapter 32: Complex Study on Seabuckthorn as a Source for Production of the Anti-viral Drug-Hiporhamin by V A Bykov, O N Tolkachev, V I Morozov, O P Sheichenko, V I Sheichenko, L D Shipulina and L V Krepkova; Chapter 33: Experimental Toxicological Study on Hiporhamin: An Anti-Viral Drugt From Seabuckthorn by L V Krepkova, V V Bortnikova, A A Shkarenkov, L D Shipulina, O N Tolkachev and M V Borovkova; Chapter 34: Antioxidant and DNA Protective Activities of Sequential Extracts of Seabuckthorn (Hippophae rhamnoides L) Leaves by K Sarin Kumar, A Ranjith, S D Sreevidya and C Arumughan; Chapter 35: Antioxidant and Antibacterial Properties of Seabuckthorn (Hippophae rhanoides L) by A S Chauhana, P S Negi and R S Ramtekea; Chapter 36: Chemoprevetive Effects of Seabuckthorn Seeds: Regulation of Detoxification Enzymes and Antioxidation by Y Jamyansan and T Munkhtsetseg; Chapter 37: Efficacy of Seabuckthorn (Hippophae rhamnoides L) on Liver Fibrosis by Ze-Li Gao, Xiao-hong Gu, Feng-Tao Cheng and Fo-Hu Jiang; Part VI: Processing Technologies; Chapter 38: Processing of Seabuckthorn (Hippophae rhamnoides L): An Overview Gerhard A Gimmler and Axel Waehling; Chapter 39: Processing of Seabuckthorn Berries for Health Food Production by A S Chauhan, m N Rekha, R S Ramteke and W E Eipeson; Chapter 40: Research on Enzyme Technology for Extraction of Seed Oil of Seabuckthorn (Hippophae rhamnoides L) by J T Moersel and S Steen; Chapter 41: Storage Possibilities of Seabuckthorn Juice by Dalija Seglina, Liga Skudra, Daina Karklina and Silvija Ruisa; Chapter 42: Integrated Processing Technology for Seabuckthorn Berries and Chemical Evaluation of the Products by A Ranjith, K S Kumar, V V Venugoplan and C Arumughan; Part VII: Environmental Conservation; Chapter 43: Seabuckthorn for the Afforestation of Gully Channels in the Soft Rock Region of China by Bi Cifen; Chapter 44: Sediment Rotention by Seabuckthorn s Flexible Dam in the Soft Rock Region of China by Bi Cifen; Chapter 45: Ecological Features of Seabuckthorn Growing in Semi-Desert Ara of the Pricaspian Plain, Russia by M Sizemskaya, M Sapanov and I Oloviannikova; Chapter 46: Application of Seabuckthorn (Hippophae rhamnoides L) Against Wind Eroision of Soil in Siberia, Russia by E N Savin; Chapter 47: Role of Seabuckthorn (Hippophae rhamnoides L) in the Conservation of Wild Life by Guo Zhong Sheng; Part VIII: Miscellnaeous; Chapter 48: Utilization of Seabuckthorn Resources for the Development of Chinese Rural Economy by Li Min and Zhang Li; Chapter 49: Seabuckthorn-Programme in Mustang, Nepal: Conservation of Biodiversity and Poverty Eradication by Susanne von der Heide; Chapter 50: Role of Seabuckthorn (Hippophae rhamnoides L) in Development of Animal Husbandry by Virendra Singh and V K Sharma; Chapter 51: Development of a Mechanical Harvester for Seabuckthorn (Hippophae rhamnoides L) by Gh Stan; Chapter 52: Biochemical Composition of Seabuckthorn Growing in Ladakh Himalayas by Sanjai K Dwivedi, Z Ahmed and Deepa H Dwivedi.

Download or read book Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2012-10-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Download or read book Effects of Total Flavonoids of Sea Buckthorn Hippophae Rhamnoides L on Cytotoxicity of NK92 MI Cells written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuts and Seeds in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-03-31 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Download or read book Therapeutic Probiotic and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods