Download or read book Sea Buckthorn Hippophae Rhamnoides L written by Thomas S. C. Li and published by NRC Research Press. This book was released on 2003 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medicinal and nutritional properties of Sea Buckthorn have been recognized for centuries in Europe and Asia but have just begun to generate commercial interest in North America. In addition to its other values this hardy shrub is often used to prevent soil erosion and has nitrogen-fixing capabilities. This book provides a single source for information concerning the biology, cultural practices, and processing of Sea Buckthorn along with its potential ecological influence.

Download or read book Sea Buckthorn Hippophae rhamnoides written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seabuckthorn hippophae L written by Virendra Singh and published by Daya Books. This book was released on 2003 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seabuckthorn is a multipurpose plant, which grows widely in cold regions of Asia, Europe and also introduced in North and South America. The plant has potential in health protection and environmental conservation. This third volume of the book on Seabuckthorn (Hippophae L)-A Multipurpose Wonder Plant contains fifty-two excellent papers by expert from several countries like Russia, China, India, Canada, Finland and Germany. The book has been divided in eight sections. The first section on Cultivation has seven papers, which deal with propagation, plantation and management practices of seabuckthorn. The second section has eight papers and deals with Genetic and Breeding of seabuckthorn. The third section has three papers and deals with Diseases and Pests and their control measures. The forth section on Biochemistry has five papers and deals with bioactive compounds like vitamins, fatty acids, carotenoids, flavonoids, sterols, tannins, fatty acids, amino acids and their dynamics in seabuckthorn fruit and leaves. The fifth section on Pharmacology has fourteen papers, which deal with the studies on the experimental and clinical trials conducted on the efficacy of seabuckthorn fruit and leaf extracts and oil and various diseases of skin, cardiovascular system, cancer, ulcer and wounds etc. in animals and some studies in human being also. The sixth section has five papers and deals with the Environmental Conservation and role of seabuckthorn in control of soil erosion and debris flow and conservation of wild life. The eighth section Miscellaneous has five papers, which deals with studies on the role of seabuckthorn animal husbandry and development of rural economy. The book will prove very useful to the researchers, environmentalists, herbal medicine industry, policy makers and all those interesting in knowing more about this multipurpose wonder plant. Contents Part I: Cultivation; Chapter 1: Micropropagation of Seabuckthorn (Hippophae rhamnoides L) by Virendra Singh and Rajesh Kr Gupta; Chapter 2: Propagation Methods of Seabuckthorn in Canada by Thomas S C Li; Chapter 3: Propagation of Seabuckthorn (Hippophae rhamnoides L) in Ukrain by Andry F Lebeda; Chapter 4: Plantation and Management Practices of Seabuckthorn by Thomas S C Li; Chapter 5: Commercial Cultivation of Seabuckthorn in Western Siberia, Russia by Yury A Zubarev; Chapter 6: Management Practices of Seabuckthorn Orchards in Ukrain by Andry F Lebeda; Chapter 7: Experiment on Aerial Seeding of Seabuckthorn (Hippophae rhamnoides L) in Loess Plateau, China by Li Daiqiong, Liang Yinin, Cang Xinhai and Chen Yumming; Part II: Genetics and Breeding; Chapter 8: Statistical Correlation of Characteristics in Seabuckthorn: Genetic and Ecological Aspects by G M Skuridin; Chapter 9: Sexual Phenotypes and Their Dependence on Seed Colour in Seabuckthorn (Hippophae rhamnoides L); Chapter 10: Anato-Morphologicas Studies on the First Leaf of Seabuckthorn Seedlings and its Application for the Applied Selections by E Yu Masayeva; Chapter 11: Introduction and Cultivation of Hippophae salicifolia at Lower Altitude by Lu Rongsen and Cao Yaling; Chapter 12: Analysis of Hereditary Variations in Main Characters of Seabuckthorn Hybrid Progenies by Yuzeyuan Lixingguo Huojunwei; Chapter 13: Seabuckthorn Breeding for Ecological and Economic Improvement by J Zhengpin, W Xiufeng and L Shunguang; Chapter 14: Study on Hybridization Between Russian and Chinese Varieties of Seabuckthorn by Lu Rongsen and Meng Fanlin; Chapter 15: Androhermaphroditism in Seabuckthorn (Hippophae rhasmnoides L) by G M Skuridin; Chapter 16: Integrated Management of the Main Diseases and Pests of Seabuckthorn by Youquing Luo, Shixiang Zong and Zhichu Xu; Chapter 17: Pests, Diseases and Weeds of Seabuckthorn (Hippophae rhamnoides L) in China by Dong Jing Ming, Fdan Ren Jun, Guo Zheng Xin and Cao Man; Chapter 18: Longiorn (Asias haladendri) and its Control is Seabuckthorn in China by Fan Renjun, Dong Jingming, Cao Man and Liu Ying; Chapter 19: Compounds Related to Sensory Properties of Seabuckthorn (Hippophae rhamnoides L) by Katja Tiitinen and Heikki Kallio; Chapter 20: Composition and Medicinal Properties of Seabuckthorn Juice by A Zeb and I Khan; Chapter 21: Fatty Acid Composition of Fruit Pulp and Seed Oils of Some High Yielding Forms of Seabuckthorn in Indian Himalayas by Virendra Singh, Rajesh Kr Gupta, Shishir Tandon and R C Sawhney; Chaptre 22: Dyanamics of Neutral Lipids Accumulation During Ripening of Seabuckthorn (Hippophae rhamnoides L) Fruits by A G Vereshchagin and V D Tsydendambaev; Chapter 23: Biochemical Changes in Flavonoids During Ripening of Seabuckthorn Berries and Leaves by L X Hua and L H Zhang; Chapter 24: Protective and Therapeutic Potentials of Seabuckthorn (Hippophae rhamnoides L) by S Geetha, M Basu, A S Jayamurthy, A S Malhotra, K Pal, R Prasad, R Kumar and R C Sawhney; Chapter 25: Seabuckthorn Oils, Mucous Membrances and Sjogren s Syndrome with Special Reference to Latest Studies by Baoru Yang and Risto Studies by Baoru Yand and Risto Erkkola; Chapter 26: Supercritical CO2 Extracted Seabuckthorn Pulp Oil and seed Oil Improve Blood Microcirculation by Baoru Yang, Ying Wu, Qiujuan Liu, Bingwen Wang, Jun Kang, Juxian Wang and Heikki Kallio; Chapter 27: Hippophae rhamnoides: An Effective Mitigator of Gamma Radiation Induced Immunosupression by Madhu Bala, H Prakash and H C Goel; Chapter 28: Healing Potential of Seabuckthorn (Hippophae rhamnoides L) on Normal and Impaired Wounds: A Revies by A Gupta, R Kumar, N K Upadhyay and R C Sawhney; Chapter 29: Gastric Ulcers in Animals and the Role of Seabuckthorn in Its Management by S P Tyagi and A C Varshney; Chapter 30: Olesome Fractions Separated from Seabuckthorn Berries: Yield and Stability Studies by C Socaciu, C Mihis and A Noke; Chapter 31: Valorization of Seabuckthorn Oleosome Fractions as Cosmetic Formulations: Stability Studies by C Socaciu, S Tichonova, A Noke and H A Diehl; Chapter 32: Complex Study on Seabuckthorn as a Source for Production of the Anti-viral Drug-Hiporhamin by V A Bykov, O N Tolkachev, V I Morozov, O P Sheichenko, V I Sheichenko, L D Shipulina and L V Krepkova; Chapter 33: Experimental Toxicological Study on Hiporhamin: An Anti-Viral Drugt From Seabuckthorn by L V Krepkova, V V Bortnikova, A A Shkarenkov, L D Shipulina, O N Tolkachev and M V Borovkova; Chapter 34: Antioxidant and DNA Protective Activities of Sequential Extracts of Seabuckthorn (Hippophae rhamnoides L) Leaves by K Sarin Kumar, A Ranjith, S D Sreevidya and C Arumughan; Chapter 35: Antioxidant and Antibacterial Properties of Seabuckthorn (Hippophae rhanoides L) by A S Chauhana, P S Negi and R S Ramtekea; Chapter 36: Chemoprevetive Effects of Seabuckthorn Seeds: Regulation of Detoxification Enzymes and Antioxidation by Y Jamyansan and T Munkhtsetseg; Chapter 37: Efficacy of Seabuckthorn (Hippophae rhamnoides L) on Liver Fibrosis by Ze-Li Gao, Xiao-hong Gu, Feng-Tao Cheng and Fo-Hu Jiang; Part VI: Processing Technologies; Chapter 38: Processing of Seabuckthorn (Hippophae rhamnoides L): An Overview Gerhard A Gimmler and Axel Waehling; Chapter 39: Processing of Seabuckthorn Berries for Health Food Production by A S Chauhan, m N Rekha, R S Ramteke and W E Eipeson; Chapter 40: Research on Enzyme Technology for Extraction of Seed Oil of Seabuckthorn (Hippophae rhamnoides L) by J T Moersel and S Steen; Chapter 41: Storage Possibilities of Seabuckthorn Juice by Dalija Seglina, Liga Skudra, Daina Karklina and Silvija Ruisa; Chapter 42: Integrated Processing Technology for Seabuckthorn Berries and Chemical Evaluation of the Products by A Ranjith, K S Kumar, V V Venugoplan and C Arumughan; Part VII: Environmental Conservation; Chapter 43: Seabuckthorn for the Afforestation of Gully Channels in the Soft Rock Region of China by Bi Cifen; Chapter 44: Sediment Rotention by Seabuckthorn s Flexible Dam in the Soft Rock Region of China by Bi Cifen; Chapter 45: Ecological Features of Seabuckthorn Growing in Semi-Desert Ara of the Pricaspian Plain, Russia by M Sizemskaya, M Sapanov and I Oloviannikova; Chapter 46: Application of Seabuckthorn (Hippophae rhamnoides L) Against Wind Eroision of Soil in Siberia, Russia by E N Savin; Chapter 47: Role of Seabuckthorn (Hippophae rhamnoides L) in the Conservation of Wild Life by Guo Zhong Sheng; Part VIII: Miscellnaeous; Chapter 48: Utilization of Seabuckthorn Resources for the Development of Chinese Rural Economy by Li Min and Zhang Li; Chapter 49: Seabuckthorn-Programme in Mustang, Nepal: Conservation of Biodiversity and Poverty Eradication by Susanne von der Heide; Chapter 50: Role of Seabuckthorn (Hippophae rhamnoides L) in Development of Animal Husbandry by Virendra Singh and V K Sharma; Chapter 51: Development of a Mechanical Harvester for Seabuckthorn (Hippophae rhamnoides L) by Gh Stan; Chapter 52: Biochemical Composition of Seabuckthorn Growing in Ladakh Himalayas by Sanjai K Dwivedi, Z Ahmed and Deepa H Dwivedi.

Download or read book Sea Buckthorn Hippophae Rhamnoides L written by Thomas S. C. Li and published by . This book was released on 2003 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of High Altitude Pathophysiology written by Kshipra Misra and published by Academic Press. This book was released on 2018-07-19 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of High Altitude Pathophysiology presents a comprehensive overview on the various therapeutic practices and ongoing research relating to the development of more potent and novel formulations for managing high altitude pathophysiology. It provides a detailed application of both herbal and non-herbal therapeutic agents, including their nanoformulations. This important reference provides benefits to the medical and herbal scientific communities, doctors treating patients with high altitude complications, individuals travelling to high altitudes for recreation or work, and scientists working on future drug development. Provides the recent advances and potential therapeutic agents for ameliorating the high-altitude complications Includes herbal remedies for the prophylaxis and treatment of the high-altitude maladies Elucidates the significance of Yogic practices and ergonomics in managing stress at high altitude

Download or read book Seabuckthorn Hippophae L written by Virendra Singh and published by Indus Publishing. This book was released on 2003 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.

Download or read book Genetic Diversity Evolution and Domestication in Sea Buckthorn Hippophae Rhamnoides L written by Yingmou Yao and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sea Buckthorn Hippophae L written by and published by . This book was released on 2003 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2012-10-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Download or read book Gene Pool Diversity and Crop Improvement written by Vijay Rani Rajpal and published by Springer. This book was released on 2016-02-02 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Download or read book Therapeutic Probiotic and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods

Download or read book Nuts and Seeds in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-03-31 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Download or read book Nutraceuticals in Veterinary Medicine written by Ramesh C. Gupta and published by Springer. This book was released on 2019-05-21 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.

Download or read book Fruits Grown in Highland Regions of the Himalayas written by Syed Zameer Hussain and published by Springer Nature. This book was released on 2021-06-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Download or read book Non wood Forest Products from Temperate Broad leaved Trees written by William M. Ciesla and published by Food & Agriculture Org.. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.

Download or read book Phytochemicals written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2018-11-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.