Download or read book Scout s Backpacking Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
Download or read book Scout s Outdoor Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Download or read book Kettles and Campfires written by Girl Scouts and published by . This book was released on 2013-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1928 edition.
Download or read book Scout s Large Groups Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
Download or read book Scout s Campfire Cookbook for Kids written by Christine Conners and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to show children how to eat well in the wilderness.
Download or read book Scout s Dutch Oven Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
Download or read book Scout s Deck of Outdoor Recipe Cards written by Tim Conners and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hungry Campers new edition written by Zac Williams and published by Gibbs Smith. This book was released on 2023-03-14 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether cooking for just yourself, your immediate family, or a large group of friends, the 80 recipes in this cookbook are a must-have for planning your next camping adventure. Includes menu plans, camp-cooking hints, and equipment needs and tips. The last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Recipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun—and filling. Whether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, give some of these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker’s Cereal, or Icebox Ice Cream.
Download or read book The Well Fed Backpacker written by June Fleming and published by Vintage. This book was released on 2011-02-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
Download or read book Trail Fuel written by Heather Legler and published by . This book was released on 2016-11-29 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for wilderness backpacking from the host of the popular podcast, The First 40 Miles. Trail Fuel: 40 Quick & Easy Recipes for Wilderness Backpacking My first experience with preparing food for a backpacking trip was when my husband was prepping for his first backpacking trip since his time as a boy scout. He explained, "All I know is that I need foods that are calorie dense." Because of the length and intensity of the trip, he needed human rocket fuel. Over the course of a few days, we planned his menu, put together calorie-dense meals, and tried to give enough variety for the five day adventure. Then something happened that I never expected. I was invited to go. With only a week to prepare, I did a crash course in backpacking. I loaded up my pack with all the necessities of life-plus some of those calorie dense foods that I had picked out for Josh only days before. And we were off! It was a week of peanut butter packets, granola bars, M&Ms, dehydrated dinners, and beautiful vistas! What makes great backpacking food? It's calorie-dense. It's shelf-stable. It's simple to prepare. It's a good mix of naughty and nice. It's adaptable and idiot-proof Whether you're new to backpacking or you've been on more trails than you can shake a trekking pole at, this cookbook will inspire you to rethink the essentials, lighten your load, and make the most of your time on the trail. --- Tags: backpacking for beginners, wilderness backpacking, hiking, camping, food, recipes, cookbook, meals.
Download or read book The Essential Camping Cookbook written by Nick Allen and published by Simon & Schuster (UK). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the know-how and expertise of the Scout Association, this inspirational cookbook takes the art of eating outdoors to a whole new level...How to Cook an Egg in an Orange is perfect both for beginners in al fresco cooking as well as seasoned campers. There are step-by-step guides to explain all the essential techniques needed to make a glorious feast whether you're at a festival, camping, 'glamping' or just on a day trip to the beach - including how to cook backwoods-style, without conventional equipment, on open fires, in pit ovens and using improvised utensils.
Download or read book Camp Cooking written by Christopher Cancilla and published by CreateSpace. This book was released on 2015-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: I originally created this book as a booklet, which I passed out to participants when I taught the B.A.L.O.O class for Cub Scout Parents and Leaders. B.A.L.O.O stands for Basic Adult Leader Outdoor Orientation; which is a course that gives the adult a very brief exposure to a lot of facets of Scout camping. I quickly realized that the Scouts, Boy Scouts and Girl Scouts, could benefit from the recipes and the ideas of the recipes tremendously. The fact that most teens have not had a great deal of kitchen education and experience is not a secret, nor is it a shock when you learn this; but Scout Leaders need to understand that trying and failing, even if it is edible or not, is still training, experience, and education. Every single person who has ever been an active member of the Boy Scouts of America as a youth has eaten a burned pancake, possibly you were the Grubmaster for the campout and thought pancakes were easy to do. You saw your Mom or Dad make them all the time, and it looks easy. So, why not. As you place the finished pancake, looking all golden brown and delicious on the top as you can see, onto the camp plate of your patrol member, you decide to leave the bottom side down; this hides the fact that on the bottom of that breakfast you prepared for your friend, you are serving charcoal in the shape and somewhat smell of a pancake. We have all been there, either the maker or the eater. Sometimes both. Same is true for the first time you use a Dutch Oven, or a Griddle, or a Frying Pan. What about the heat sources; there is the two burner camp stove, backpack stove, charcoal, and a wood fire. Each of them has their own unique quirks that need to not only be experienced, but learned and practiced. Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Yes, it is slower but it will taste better in the long run. Plan for the extra time, you will be rewarded when you eat. Don't get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. But all in all, lower is easier to cook on over the long haul. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
Download or read book Backcountry Cooking written by Dorcas Miller and published by The Mountaineers Books. This book was released on 1998-05-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
Download or read book The Great American Camping Cookbook written by Scott Cookman and published by Broadway. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Download or read book Cooking Out of doors written by Girl Scouts of the United States of America and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Foods for the Pack written by Claudia Axcell and published by Catapult. This book was released on 2010-07-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.
Download or read book Totally Camping Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze.
