Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Download or read book Principles of Food Science written by Janet D. Ward and published by Goodheart-Willcox Pub. This book was released on 2007 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

Download or read book Rice written by Jinsong Bao and published by Elsevier. This book was released on 2018-11-05 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality

Download or read book Cheese written by Paul L. H. McSweeney and published by Academic Press. This book was released on 2017-06-01 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food. Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation Offers practical explanations and solutions to challenges Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production

Download or read book Foundations of Agricultural Education Fourth Edition written by B. Allen Talbert and published by Purdue University Press. This book was released on 2022-05-15 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foundations of Agricultural Education, Fourth Edition is designed for college students in agricultural education and others interested in agricultural education as fundamental preparation for the profession. Teachers of agricultural education and those in support roles will find this book to be a helpful resource. This fourth edition is updated to reflect current educational theory and practices, and includes changed laws and initiatives since the third edition. This updated textbook is appropriate for both introductory and advanced courses. Each chapter begins with a scenario designed to engage the learner in thinking about the content of that chapter and draws from relevant research and literature. Photos, illustrations, and tables provide greater context to key concepts, and every chapter concludes with questions for review and discussion, as well as additional activities designed to guide the learner into further exploration. Foundations of Agricultural Education, Fourth Edition is an engaging, immersive guide that will help prepare the next generation of agricultural educators.

Download or read book The Economics of Agricultural Development written by George W. Norton and published by Routledge. This book was released on 2014-06-03 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.

Download or read book Principles and Practice of Soil Science written by Robert E. White and published by John Wiley & Sons. This book was released on 2013-05-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Practice of Soil Science, FourthEditionprovides a current and comprehensive introduction to soilscience for students in the fields of environmental andagricultural science, ecology, soil and land management, naturalresource management and environmental engineering. Covers all aspects of soil science including soil habitat,processes in the soil environment and soil management. Emphasizes the applications of soil science to the solution ofpractical problems in soil and land management. Highlights real world examples drawn from the author’sinternational experience in the field. Includes an expanded colour section of soil profiles and otherfeatures, and greater coverage of international soilclassification Features new problem sets and questions at the end of eachchapter, designed to reinforce important principles. An answer keyis provided at the end of the text. Artwork from the book is available to instructors online atwww.blackwellpublishing.com/white

Download or read book Environmental Science for a Changing World Canadian Edition written by Karen Ing and published by Macmillan Higher Education. This book was released on 2013-09-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Science for a Changing World captivates students with real-world stories while exploring the science concepts in context. Engaging stories plus vivid photos and infographics make the content relevant and visually enticing. The result is a text that emphasizes environmental, scientific, and information literacies in a way that engages students.

Download or read book TT written by Clearinghouse for Federal Scientific and Technical Information (U.S.) and published by . This book was released on 1968 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translations of scientific and technical monographs and articles.

Download or read book Scientific Agriculture written by and published by . This book was released on 1925 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Spiritual Scientific Foundations written by Rudolf Steiner and published by Rudolf Steiner Press. This book was released on 2024-10-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327

Download or read book Cereal Grains written by Colin Wrigley and published by Elsevier. This book was released on 2010-05-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. - Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains - Examines the use of analytical methods at different stages of the value-addition chain - Reviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments

Download or read book Living with the Earth Fourth Edition written by Gary S. Moore and published by CRC Press. This book was released on 2018-10-25 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelving Guide; Environmental Science This is a groundbreaking and innovative book now in its fourth edition. The first edition won the CHOICE award for outstanding Academic Book while editions two and three became bestsellers on their own right. This fourth edition is packed with new updates on current world events associated with environmental issues and related health concerns. The author maintains traditional concepts and merges them with new and controversial issues. The book has been revised to include up-to-date topics with and a revised Web site with updated links. So what Coverage of emergency preparedness for environmental health practitioners Discussion of population dynamics especially with regard to overpopulation and underpopulation around the world and their respective influences on social, economic, and environmental concerns. The mechanisms of environmental disease, emphasizing genetic disease and its role in developmental disorders and cancer. Human behaviors and pollution are presented along with respect to their roles in cancer risk. The ever increasing issues surrounding emerging and re-emerging diseases around the earth and the introduction of an increasing number of emerging diseases. The growing problems of asthma and other health effects associated with air pollution. An exploration of the mechanisms of toxicity with special reference to the immune system and endocrine disruption. The ongoing issues of the creation and disposal of hazardous waste along with the controversies surrounding disposal are presented. The issues and benefits of recycling are explored. The use of HACCP in assuring food quality, food safety issues, and the Food Quality Protection Act are discussed. Numerous technical illustrations, charts, graphs, and photographs are included What on the Web? Test bank and study questions giving a complete review of the concepts covered. Search tools for online journals and databases covering useful, up-to-date information in health and environmental topics Subject specific links by chapter as well as Federal, state, and organization sites with relevant information Downloadable PowerPoint files for each Chapter providing the instructor with ready-made presentation materials that can be modified as needed. Downloadable and printable test questions and answers for each chapter available to instructors

Download or read book Cocoa written by G. A. R. Wood and published by Wiley-Blackwell. This book was released on 2001-07-05 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-27 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Download or read book Elements of Scientific Agriculture Or The Connection Between Science and the Art of Practical Farming written by John Pitkin Norton and published by . This book was released on 1853 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Chain Integrity written by Jeffrey Hoorfar and published by Elsevier. This book was released on 2011-03-15 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. - Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer - Examines developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism - Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses