Download or read book Chemical Control of Scald on Apples Grown in Eastern United States written by Robert E. Hardenburg and published by . This book was released on 1962 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rain Scald written by Tacey M. Atsitty and published by University of New Mexico Press. This book was released on 2018-02-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative debut collection, Tacey M. Atsitty employs traditional, lyric, and experimental verse to create an intricate landscape she invites readers to explore. Presented in three sections, Tséyi’, Gorge Dweller, and Tóhee’, the poems negotiate between belief and doubt, self and family, and interior and exterior landscapes.

Download or read book Microbiology of Meat and Poultry written by A.R. Davies and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Download or read book Results of Rice Experiments at Cortena 1923 And Progress in Experiments in Water Grass Control at the Biggs Rice Field Station 1922 23 written by Carroll Francis Dunshee and published by . This book was released on 1923 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ARS written by and published by . This book was released on 1964 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Review of Literature on Harvesting Handling Storage and Transportation of Apples written by United States. Agricultural Research Service. Market Quality Research Division and published by . This book was released on 1965 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science Bulletin written by South Africa. Department of Agriculture and published by . This book was released on 1928 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigeration Engineering written by and published by . This book was released on 1939 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.

Download or read book The Southeastern Vegetable Processing Industry written by Alden Coe Manchester and published by . This book was released on 1962 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Handbook written by and published by . This book was released on 1971 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Download or read book Crop Post Harvest Science and Technology Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-03-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Download or read book List of Proprietary Substances and Nonfood Compounds Authorized for Use Under USDA Inspection and Grading Programs written by and published by . This book was released on 1985 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Download or read book The Plant Disease Bulletin written by and published by . This book was released on 1962 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Plant Disease Reporter written by and published by . This book was released on 1962 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1942 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: